Mamma Chia Organic Chia Squeeze: Chia seeds aren’t just for your health-crazed cousin anymore. These highly portable flavored pouches are packed with nutrients, and come in six delicious flavors including Mango Coconut, Strawberry Banana, and Blackberry Bliss. Read more… Read more…
Following decades of trying numerous regimens to try to get a handle on serious health issues, Mamma Chia founder Janie Hoffman was introduced to yet another superfood ancient grain: chia. The versatility of this little seed, packed with Omega-3s, antioxidants, fiber, protein, and calcium, makes it an easy addition to limitless foods and recipes. Read more… Read more…
Fall is here which means sweets, savory meals, and celebrations. We’re getting full just thinking about it! It’s okay to indulge a little here and there, but don’t fall into poor eating habits this holiday season. We’ve got a fall infused agua fresca to keep you satisfied (and hydrated) with the flavors of the season without overindulging. Pair this easy recipe with our Pumpkin Powered Workout and keep your fitness and health goals in check until the New Year!
- Filtered water
- 1 Tbsp Mamma Chia Organic Chia Seeds
- 1 organic apple, chopped
- 1 organic pear, chopped
- 1 organic plum, chopped
- 2 cinnamon sticks
- Hydrate your tablespoon of chia seeds in a cup of room temperature water for about 10-15 minutes. This will help keep your chia seeds suspended in the beverage.
- Place the fruit and cinnamon into a large pitcher of ice water.
- Transfer the hydrated chia seeds into the pitcher and place infused water into the refrigerator.
- Let water chill for at least 2 hours. Feel free to add more water to the pitcher as it starts to get low.
Put down those Halloween sweets and get up on your feet! Earn that PSL you can’t resist and change up your workout routine turning your fitness game into a festive sweat sesh. The only equipment needed is a pumpkin (size of your choice) and enough space to get your muscles working. This full body workout burns so good it’s almost scary!
Begin in a plank position with pumpkin directly below your chest. Feet are hip distance apart. Slowly lower yourself down, hugging your elbows in towards your torso. Stop once your shoulders are in line with your elbows. Press into your palms as your body rises back up into plank position. Do three sets of 10 reps.
Place feet hip distance apart with one foot staggered slightly behind the other. Lift pumpkin over head, bending at the elbows so that they point towards the sky, while lowering the pumpkin behind your head. Start to straighten back through your arms as the pumpkin comes back overhead. Do three sets of 10 reps.
Twisted Reverse Lunge
Begin standing with feet together and extend your arms away from your body holding the pumpkin out in front of your chest. Step back with one foot, bending both knees until your front leg reaches a 90 degree angle. Make sure your back heel is lifted as you sink down into your legs. Engage your core to protect your spine by drawing your ribs down and pulling your belly button in towards your spine. Turn your body away from the leg in the back (i.e. step your right leg back and twist to the left). Bring your leg back to center and switch. Repeat this movement on the opposite side, and once both sides are complete that counts as one rep. Do two sets of 15 reps.
Pumpkin Push Squats
Stand with feet wider than your shoulders, pumpkin is held at sternum height. Start to sit back pushing hips out behind you as if you were about to sit in a low chair. Chest stays lifted and weight is in your heels. Be mindful that your knees are not passing over your ankles. Push down through your heels as you rise back up, while pushing your pumpkin overhead simultaneously. Do three sets of 15 reps.
Spooky Sumo Squats
Begin standing feet out wide, in a straddle position. Heels are turned in as your toes face out with the pumpkin resting on the ground beneath you. Bend your knees and get low for your pumpkin! Shoulders should be stacked over hips to create on long line down your spine. Weight is in your heels as you reach down for your pumpkin with straight arms. Rise back up as you straighten through your legs as you lift your pumpkin up overhead. Do three sets of 15 reps.
Scary Side Squats
Stand with feet touching and holding your pumpkin at your chest. Step one foot out to the side and lunge down into a low squat. Chest is lifted while lowering pumpkin to the floor, protecting your low back. Also, be mindful of your knee passing over your ankle while lunging. Push off the side to which you lunged, bringing yourself back to center. Repeat on the other side. Once both sides are complete that counts as one rep. Do three sets of 15 reps.
Take a seat on the ground, holding your pumpkin up at chest height with bent elbows. Slowly begin to lean back onto your sitting bones avoiding any rounding in your back. Engage your core by drawing your belly button in towards your spine. You can keep your feet placed on the ground or lift them up to a hover with shins parallel to the sky for an added challenge. Gently twist your core and pumpkin to one side, then slowly alternate to the opposite side. Do two sets of 20 reps.
Lay down onto your back with your knees bent and feet placed on the floor. Arms should be extend overhead holding your pumpkin. Inhale deeply and as you exhale start to sit up using your core muscles to lift first your head, then shoulders with the pumpkin to follow. Hold at the top for a second and gently release back down to the ground one vertebrae at a time. Do two sets of 25 reps.
Fang-tastic Toe Sit-Ups
Stay laying down, but with your arms extended above your shoulders like you’re pushing the pumpkin towards the sky. Lift legs so your feet are above your hips. Take a deep breath in, exhale lifting your upper back off the ground and pushing the pumpkin towards your toes. Inhale as you lower yourself back down. Do two sets of 25 reps.
Calling all ghouls, witches, and monsters to come party with us! We’ve got two simple pumpkin DIY’s that will be a hit for your haunted Halloween festivities.
PUMPKIN PARTY COOLER
We’re here for the BOOS. This innovative beverage cooler will spook your guests as eerie fog seeps out of your wicked pumpkin while keeping your beverages (non-alcoholic or alcoholic) chilled as you boogie the night away!
*Adult supervision is suggested while handling dry ice.
- 1 large pumpkin
- Cutting knife
- Dry ice
- Any beverage of your choice
- Gut and clean your pumpkin.
- Trace the bottom of the beverages you are using to ensure the opening is the proper size.
- Make as many holes as you desire. Feel free to get creative and add any additional carvings.
- Insert beverages into their placeholder.
- Carefully handle dry ice, place inside the pumpkin, and add a splash water to create smoke.
Don’t have time to carve a pumpkin or want to deal with the mess? No worries, just slap on a pack of your favorite shiny, metallic tattoos and have the flashiest pumpkin this Halloween season!
- 1 pumpkin
- Adhesive tattoos
- Sponge or damp cloth
- Wipe down your pumpkin, removing any dirt or dust.
- Arrange the tattoos in any way on the pumpkin.
- Follow tattoo instructions or press damp cloth on tattoo and hold for 10-15 seconds.
- Carefully peel off paper backing and enjoy!
Mamma Chia, creator of the first-to-market chia beverage and celebrated chia innovator, today announced the addition of four executive team members: Ken Vargha, executive vice president of sales and marketing; Lance Dermeik, vice president of operations; Steve Polzin, director of sales; and Brenda Quesada, director of R&D & technical services. Read more …
As a result, some lightly sweetened brands of granola are starting to emerge. Mr. Bellatti, the dietitian, said he often recommends Mamma Chia’s Vanilla Almond granola, which has about 10 grams of sugar per cup. Read more…
I bring these bite-size energy balls with me when I’m on the go, and they take just minutes to whip up! They’re made with Mamma Chia Organic Chia Seeds, which provide a satiating mix of protein, fiber, and healthy fat. Read more…
Suspended chia seeds are kind of an amazing drink, especially when they’re suspended in fruit juice or green juice. You can totally make it at home or buy it. Of late, I’ve been pretty obsessed with the new Mamma Chia’s Organic Chia & Greens… Read more…
We love sharing our chia seed recipes with you and wanted to change things up! We reached out to some of our most influential and inspiring brand ambassadors and asked them: “How do you use chia?” We were so delighted by their creativity, we just had to share this round-up of why they love the Magic of Chia®. Check out how they incorporate these tiny powerhouses into their daily lives, and hopefully you will get some recipe inspiration for your own chia seed creations!
- Amie Valpone | The Healthy Apple
2. Andrea | Earthy Andy
- (2) 8 oz. package of pitted dates
- 1 cup coconut sugar or 1/4 cup maple syrup
- 2 Tbsp of water (*only add this if using coconut sugar and not maple syrup)
- 1 Tbsp coconut oil (optional)
- 3 Tbsp Mamma Chia Organic Chia Seeds
- 1 tsp vanilla
- 1-1 1/2 cups mulberries (or Rice Krispies/oats)
- 1/4 cup organic coconut shreds
- Chop dates until sticky. In a large flat pan mix in water, coconut oil and coconut sugar. Cook on medium to low heat stirring consistently until you reach a paste-like consistency. (This will roughly take about 10 minutes or until you see little bubbles).
- Add vanilla while letting it cool down to touch.
- Mix in chia seeds, coconut, and mulberries (or Rice Krispies).
- Once combined, roll into balls and transfer to a plate with coconut shreds and roll again.
- Store in an air tight container and in the refrigerator.
3. Monette Moio | Sweet Eats
4. Ashley & Brittany | Twins Kitchen
- 1/4 cup Mamma Chia Organic Chia Seeds
- 1 cup almond or any nut milk
- 2 Tbsp maple syrup
- 1 Tbsp matcha powder
- 1 tsp vanilla extract
- Coconut flakes
- 1/2 banana
Chocolate Avocado Mousse:
- 1 ripe avocado
- Less than 1/4 almond milk
- 1/4 cup cacao powder
- 4 Tbsp maple syrup
- Whisk chia pudding ingredients together and chill in fridge for 2-3 hours.
- Add avocado mousse ingredients into a food processor and blend until smooth. Chill in the refrigerator until the chia pudding is ready.
- Once chia seeds have created a pudding like consistency begin to layer the pudding into a glass with coconut, bananas, fresh fruit, and top with the chilled avocado mousse you prepared earlier for a nutritious and decadent treat!
- Store any remaining leftovers in an air tight container and place in the refrigerator for later.
- Dig in and enjoy!
Now it’s your turn! How do YOU use chia? We’d love to know! Send us a note at firstname.lastname@example.org and you might just be featured in our next blog post!
Pumpkin spice and everything nice! You bet we are indulging in pumpkin now that fall is here. This spin on pumpkin flavored goodness is a tasty way to blend summer indulgences with the flavors of the season. Trick-or-treat chia-self and whip up a batch of this vegan-friendly ice cream featuring everyone’s favorite fall flavor!
*Ice cream maker is needed to create recipe.
- 2 cups full fat coconut milk (or any other dairy-free alternative)
- 1 1/2 cups organic pumpkin puree
- 1 cup organic coconut sugar
- 1/2 tsp organic ground ginger
- 1 tsp organic cinnamon
- 1 tsp. organic vanilla extract
- pinch of salt
- Mamma Chia Cinnamon Pecan Chia Granola Clusters (garnish)
*Ice cream maker is needed to create recipe
- First add coconut milk and pumpkin puree in a medium size bowl. Stir ingredients together.
- Add the remaining ingredients to the bowl, except the granola.
- Transfer mixture into your ice cream maker.
- Let ice cream churn for 15-20 minutes or follow the manufacturers instructions that were included with your ice cream maker.
- Serve in a small bowl or cone and garnish with Mamma Chia Cinnamon Pecan Chia Granola Clusters.
- Transfer remaining ice cream into a freezer safe container and store in freezer.
HAPPY NATIONAL COFFEE DAY!
We like you a latte…so much, that we wanted to share this chia x coffee overnight oats recipe so you can get your fix all in one cup, making it the perfect blend! This brew-tiful two-for-one will not only keep you satisfied until lunch, but will also give you that necessary early morning buzz to get your day started. Change up your regular cup of joe this week and espress-yo love for chia seeds and coffee with this delightful vegan breakfast treat!
- 1/2 cup gluten-free rolled oats
- 1 Tbsp Mamma Chia Organic Chia Seeds
- 1 tsp organic brown sugar
- 1/2 cup organic almond milk
- 1/4 cup Chameleon Cold Brew Black Coffee
- 1 tsp organic vanilla extract
- 1 bag of Mamma Chia Vanilla Almond Granola Clusters
- 2-3 pieces of organic dark chocolate (optional)
- Combine all the ingredients (except the chocolate and granola) into a medium sized bowl and mix together.
- Cover the bowl and place in the refrigerator for at least 3 hours or let it sit overnight.
- Remove from refrigerator when ready to eat. Served cold.
- Garnish with granola clusters and crumbled dark chocolate.
Happy official 1st day of fall! Isn’t it crazy how this semester is nearly half way over? If your fitness routine has been pushed to the side, don’t worry! We’ve got you covered with this quick and easy workout to get you back on track before the holidays arrive. We recommend using a pair of dumbbells for some of the exercises below (weight of your choice). No weights? No problem! Feel free to use two water bottles of the same size. This workout is ideal for any time of day, so do it when it is most convenient for you. Use it as a quick study break, or try it first thing in the morning paired with an Organic Chia Energy Beverage for an added lift! Now, what are you waiting for? Grab a friend for some extra motivation and start getting sweaty!
* Click on any of the movements below for demonstration.
- 1 Minute: Tricep Dips
- 1 Minute: Overhead Shoulder Press (dumbbells)
- 1 Minute: Chest Press (dumbbells)
- 1 Minute: Bicep Curls (dumbbells)
- 1 Minute: Reverse Fly (dumbbells)
- 1 Minute: Pop Squats
- 1 Minute: Curtsy Squats (dumbbells)
- 1 Minute: Forward Lunge (alternate)
- 1 Minute: Wall Sits
- 1 Minute: Calf Raises
Still trying to find your back-to-school groove? These chia-full bars are a great grab-and-go snack packed with Omega-3s and protein to fuel you up before you start the day! Both vegan and gluten-free, these bars are filled with tasty raspberry chia jam to add a touch of sweetness, making them the perfect treat to enjoy with a cup of joe or tea! Just prep and pop them in the oven the night before the school week begins and you’ll be set for those mornings you find yourself rushing out the door.
Raspberry Chia Jam
- 3 cups organic frozen raspberries
- 2 Tbsp Mamma Chia Organic Chia Seeds
- 3 Tbsp organic maple syrup
- 1/2 tsp organic vanilla extract
Granola & Oat Bars
- Mamma Chia Vanilla Almond Chia Granola Clusters
- 1 chia egg (1 Tbsp Mamma Chia Organic Chia Seeds + 4 Tbsp water)
- 1/3 cup organic coconut oil, melted
- 1/4 cup organic maple syrup
- 2 Tbsp organic brown rice syrup (or honey)
- 1 tsp organic vanilla extract
- 2 1/2 cups gluten-free rolled oats
- 1/2 cup rolled oats, ground into flour
- 1 cup almond flour
- 1/2 tsp baking soda
- pinch of pink Himalayan sea salt
- Preheat oven to 350F and line a 8-inch square baking pan with parchment paper.
- Raspberry Chia Jam: In a medium pot, combine all the ingredients listed above, except for the vanilla extract, stirring until it’s combined. Bring the ingredients to a low boil. Once it reaches a low boil, reduce the heat to medium. Cover the pot and let the jam simmer for about 10 minutes. Continuously stir jam while it simmers until the raspberries melt and the contents start to thicken. Remove pot from stove and stir in the vanilla extract. Transfer the jam into a closed container and place in the freezer to cool.
- Granola & Oat Squares: Create your chia egg by combining the chia seeds and water in a small mug. Mix and set aside at room temperature for about 5 minutes or until it thickens.
- In a large mixing bowl, stir your melted coconut oil, maple syrup, honey, and vanilla. Add chia egg in once it’s ready.
- Create your rolled oat flour by grinding it in a food processor or high-speed blender on high until you reach a flour like consistency. It should happen fairly quickly.
- Add one ingredient at a time, stirring in first the rolled oats, almond flour, oat flour, baking soda, and salt until the mixture comes together. The mixture should be sticky.
- Take 2/3 of the oat mixture in to the baking pan. Use a piece of parchment paper to press the contents down and spread evenly across the pan. You may need to press the dough firmly against the pan with a spatula.
- Remove raspberry chia jam from the freezer and layer it evenly over the oat mixture.
- Use the remaining oat mixture to layer over the chia jam, crumbling it on top.
- Place the breakfast bars in the oven and bake for 25-30 minutes, uncovered. After the first 20 minutes, remove the bars and sprinkle Mamma Chia Vanilla Almond Chia Granola Clusters on top for an extra crunch. If the tops of the bars appear to have browned cover the pan in tinfoil for the remainder 5-10 minutes.
- Remove pan from oven and set aside to cool for 30 mins. Carefully slice the bars into squares and enjoy!
School is back in session and souls of all ages are on the go. Staying hydrated and fueled is a must while shuttling between work, school and extra-curricular activities. Psssst…We’ll let you in on a little secret! Our Chia Squeeze will come to the rescue for that mid-morning snack or afternoon pick-me-up, wherever your day takes you. We’ve put together all the different ways to get’chia Squeeze on below and show how you can ‘Seeds the Day’ with the Magic of Chia®.
Looking for some more Chia Squeeze information? Look no further than our Chia Squeeze Infographic:
1. No Need to Refrigerate!
Enjoy at room temperature! Skip the bruised banana and toss a Strawberry Banana Chia Squeeze in your gym bag instead. This non-perishable snack is an excellent source of fiber and protein to pack along with you on your next trip to the fitness studio.
2. Great for Any Diet!
No need to refrigerate! Squeeze more nutrients into your family’s diet. Our Chia Squeeze is gluten-free and vegan friendly, allowing everyone to benefit from the Magic of Chia®.
3. Take it On-the-go!
School is back in session and Mamma is on the go. Slip this energy boosting snack in a purse or clutch as each pouch is packed with 1200mg of Omega-3s to help Mamma refuel and power through the day.
4. Treat Yourself…
…with this delightful frozen treat! Pop a pouch in the freezer for a nutritious cool down or indulge in something extra special like a Berry Chia Yogurt Pop.
5. Get-Chia Greens
Add a little extra MAGIC to your little soul’s lunchbox with our Green Magic Chia Squeeze. Sneak in some power greens with this pouch that contains kale, spirulina, and chlorella making it an ideal after-school powerhouse snack to curb hunger in between meals.
6. Come Fly with Me
Pack light during your travels whether you’re headed for a vacation getaway or business trip. This 3.5 oz pouch is airport friendly. Throw it in your carry-on tote and breeze through security. Instead of the airline snack pack, get a burst of nutrients with Mamma Chia’s Organic Squeeze snack.
Sun “so hot it will melt your Popsicle”…or your ice cream in this case! Summer is officially a wrap after Labor Day weekend. Treat chia-self and your guests one last time during the holiday weekend with a creamy homemade treat! This marbled blueberry ice cream with hints of lavender and coconut goodness will have everyone melting over this delightful dessert. Take one scoop, two scoops, maybe even three! There’s plenty to go around for everyone to cool off with!
* This recipe requires an ice cream maker to create a creamy-like consistency.
- 2 cans of full fat organic canned coconut milk or organic cream
- 1/2 cup organic coconut milk
- 1/3 cup organic blue agave
- 1 tsp organic vanilla extract
- 2 tsp dried organic culinary lavender
- 1 1/2 cups organic blueberries
- 2 Tbsp organic brown sugar
- Optional: Wild Blueberry Chia Granola Clusters as a topping
- Add canned coconut, coconut milk, and agave to a medium saucepan. Heat the ingredients on low and slowly bring to a simmer being careful not to boil. Once ingredients start to simmer turn off stove and let it cool for a couple minutes.
- Transfer ingredients from the saucepan to a blender and add lavender and vanilla. Blend for a minute or until ingredients are combined.
- Place mixture in a covered container and stow away in the refrigerator for at least 4 hours.
- Blend or mash up your blueberries with a fork and transfer into a small pan with brown sugar over medium heat. Stir together the ingredients until it starts to thicken. After about 15 minutes or when it reaches a syrup like consistency remove from heat, transfer into a covered container and stow in the refrigerator with the ice cream base.
- Pour coconut base into your ice cream maker and churn according to manufacturer’s directions until it reaches a soft serve texture. Ours took about 15-20 minutes. Transfer ice cream into a freezer friendly container filling it only half way with the coconut base. Take out your blueberry sauce and layer it on top. Repeat this again first layering in the coconut and placing the blueberry layer on top. Once tray is filled swirl together the ingredients with a knife or a toothpick to create a marbled look in the ice cream. Once finished cover the ice cream and place into the freezer for 3-4 hours or until the ice cream is hard enough to enjoy!
Let’s jam it out! Chia jam that is. Keep chasing those summer vibes and get your taste buds going with a juicy peach chia jam! Whip up this versatile treat so you can enjoy at all times throughout the day. Spread it across some crisp toast, slap together two pieces of bread with some peanut butter for a PB & chia jelly sandwich, or add a dab of it to a light cracker during your wine and cheese night for a hint of sweetness on your palate.
- 2 organic peaches
- 2 Tbsp organic sweetener of your choice (we used honey)
- 2 Tbsp Mamma Chia Organic Chia Seeds
- 1/2 tsp organic ground cinnamon
- Rinse off your peaches and cut into halves. Skin the outer layer of the peach and remove it’s pit.
- Throw peaches into a blender or food processor with honey added. Slightly pulse the peaches until you reach a consistency of your liking.
- Add 2 tablespoons chia seeds and ½ tsp of cinnamon, stir well.
- Transfer the chia jam into an air tight container and let it sit for at least 3 hours.
- Spread on toast or crackers for a sweet healthy treat!
We’re feeling hot, hot, hot this month as the summer days are coming to an end. Squeeze in some last minute rays and spice up your warm weather game with these DIY Summer Essentials. As pre and post sun necessities, this beach towel and aloe vera go hand-in-hand, especially when the majority of the day is spent outside basking in the sun.
DIY Beach Towel
Let your creative soul shine through with this custom beach towel made with one common household item…bleach! Create witty summer sayings like “In need of Vitamin Sea”, “Salty but Sweet”, or “Seas the Day” on your favorite colored towel. You can also ditch the quote and create a bleach design like (splatters, polka dots, stripes, tie dye, etc.) instead! Your towel can be anything you want it to be. Get crafting and show off your towel at the beach or pool before your summer fun is over!
*We suggest adult supervision if working with children
What You Need:
- beach towel
- 1/2 cup bleach
- 1/2 water
- rubber gloves
- card board
- spray bottle
- thick paper, card stock, or stencils
- Type out the quote you chose onto a document making sure letters are big enough so when you go to print there is only one letter per page. If you are using store bought stencils skip to Step 3.
- Cut down the letters into smaller rectangles so when you place them on the towel they are as close together as possible. Remove the inside lettering from the rectangle to create a stencil, but remember to keep inside pieces that have holes in the center i.e. (D, O, R).
- In a well ventilated area, set up your work surface by laying out a piece of cardboard to place the towel on. Set your stencils on the towel in the desired order. To avoid splattering outside of your stencils use extra pieces of cardboard to surround any open space that could be ruined if you want a more clean look to your towel. Also, tape any seams between each stencil to prevent bleeding in between letters (see in photo below).
- Mix 1/2 cup water and 1/2 cup bleach into a squirt bottle. Put your rubber gloves on and begin to spray the letters evenly with the bleach mixture. BEFORE spraying make sure to twist the squirt bottle cap and test each spray until you reach a light mist. This is very important so you don’t over-saturate the towel with bleach causing your letters to bleed with one another. Stand 2-3 feet away as you spray to lightly cover the stencils. Spray no more than 15 times. From there use your judgement for how much more you should spray for your desired look. Depending on the towel some colors will change quickly, others like the one in the photo, will take a while to notice any change so be patient during this process. Once finished spraying, let the bleached towel sit for no more than 10 minutes.
- After 10 minutes and with rubber gloves on, remove towel from work surface and rinse out the towel in a sink or tub with cold water. Wring out the towel and toss it into a washer with laundry detergent. Transfer to a dryer after it’s finished. While towel is in the wash dispose of the cardboard and stencils with gloves on.
- Once towel is dried, take it for a trip to the beach or hit the pool and show off your summer creation!
DIY Aloe Vera Cooling Cubes
After a day full of fun in the sun your skin may be a little irritated with you. We all know the common remedy to curing sun burnt skin is aloe vera. But, before you go out and buy the store bought option create your own 100% natural aloe vera cooling cubes at home. They will relieve your skin and have it thanking you and singing “aloe you vera much”, after this extra special treatment. Chill out! Not only will this organic remedy take some heat off, it will also cool your skin to the touch since this DIY remedy requires freezing to help soothe and return your skin to its happy state.
What You Need:
- dixie cups or ice cube tray
- lavender essential oil
- 2 Tbsp avocado oil
- 2 Tbsp coconut oil
- 2 Tbsp witch hazel extract
- 1/4 cup aloe vera gel from Medical Aloe Plant
- Melt your coconut oil in a microwave safe bowl for 10-15 seconds if solid. Remove from microwave, add 2 tablespoons of avocado oil, mix the two ingredients together and set aside.
- Remove a few stems from your aloe plant that will give you at least 1/4 cup of aloe gel. It is very important that you are using aloe from a Medical Aloe Plant as this is specifically used for topical usage. Skin the aloe gel from its outer shell until you have several clear gel strips. Dice the aloe and add to the bowl of coconut and avocado oil.
- Add 2 tablespoons of witch hazel to the bowl and 8-10 drops of lavender essential oil.
- Whisk together all the ingredients until you reach your desired consistency.
- Pour mixture into dixie cups and freeze overnight.
- Remove from freezer and rip around the edges of the dixie cup until aloe pop is exposed. Slowly move across sun burnt shoulders, arms, and legs to soothe your skin. Pop any remaining aloe back in the freezer for next time.
“Beet, cherries and chia seeds are three of the best foods for runners. Full of antioxidants, nitrates and omega-3’s, these foods have been linked to increased speed, improved endurance and quicker recovery. This little packet serves them all up in one tasty little package, a perfect 70-calorie snack.” -Jessica Sebor, editor in chief Read more…
The start of school is rapidly approaching. And, let’s face it – you aren’t going to be creating homemade lunches from scratch every single day. Fortunately, grocery stores are offering better packaged options that aren’t just good for your health, they give back to the community and planet as well. Here are a few lunchbox upgrades to consider when stocking up for back to school. Read more…
Hip, hip, HOORAY! We’re celebrating Mamma Chia’s birthday this week and of course there has to be cake… chia cake that is! Don’t feel guilty digging in for a spoonful of this tasty Birthday Cake Chia Pudding. Avoid the empty calories and treat chia-self with this classic chia seed treat! Celebrate the Magic of Chia ® with us and create your own decadent dessert with just a handful of ingredients.
- 3 cups organic dairy-free milk
- 2/3 cups Mamma Chia Organic Chia Seeds
- 2 tsp organic vanilla extract
- 1 tsp organic cinnamon
- 3 Tbsp organic agave
- Dash of organic rainbow sprinkles
- Whisk all ingredients together and transfer to small jars or bowls and chill for at least an hour.
- Garnish your chilled pudding with sprinkles of your choice!
Dig in and enjoy!
Happy National Refreshment Day!
Cool off with the family after a day in the sun! Enjoy summer’s most popular fruit with a little twist of chia seeds for the ultimate hydrating beverage. Sip on our Guava Watermelon Chia Fresca and serve up this tasty drink whichever way you prefer! We have kid-friendly and adults-only recipes to share so that souls of any age can enjoy this summery treat! You can even freeze any left overs to create your own homemade Guava Watermelon Chia Fresca popsicles for dessert! YUM!
- 1 organic seedless watermelon
- 1/2 cup Guava Mamma Chia Vitality Beverage
- 1 organic lime, freshly squeezed
- 1 Tbsp organic agave nectar
- Watermelon or lime wedges set aside for garnish (optional)
- 2 1/2 ounces White Rum
- 1 1/2 ounces Triple Sec
- Chop the watermelon into 2-inch chunks separating it from the rind and place 4 cups into a blender.
- Add the remaining ingredients from the list to the blender and puree everything until it reaches a frothy consistency.
- Pour the Chia Fresca over ice and garnish with a watermelon or lime wedge.
- Once the chia fresca is pureed, move to a beverage pitcher and add the Triple Sec and rum of your choice. Stir the additional ingredients until mixed well.
- Serve over ice and garnish with a watermelon or lime wedge.
Hold onto your hats! This summer DIY craft will blow you away and protect your skin this toasty summer! As we make our way through summer, our sun-kissed skin could use a little break from the UV rays. Make your own shade, and cool your skin, with your own personalized sun hat! We like to keep our bodies happy and healthy so what better way to protect your neck, ears, eyes, and nose than with this one-of-a-kind accessory. This simple DIY is a great activity to do with friends or family and will have everyone at the beach wondering how they can get their own! Now go grab your sunscreen and hat for a full day of play in the sun!
This craft was inspired by Studio DIY with her playful donut hat that we just had to try, but with our own spin! Sticking to our roots we were inspired to use our chia seeds and ombré them onto the hat brim in our favorite color of course…PURPLE! Let your soul’s creativy take the reigns and make your hat as playful as you want. Here are some design inspirations to get the endless hat ideas flowing: polka dots, gold-trimmed, ombré, striped or create a design that sings to your soul.
What You Need:
- Acrylic paints of your choice
- Paint brushes
- Wide brim hat
- Lay out your newspaper across your work surface to protect it from any paint.
2. Set your hat on top of the newspaper and begin to paint any design or color you prefer (we printed our chia petals and cut them out to use as stencils)!
- Paint however many coats you feel is necessary for your design, the hat will still remain floppy!
Top Savory And Sweet Eats From NYC’s 2016 Summer Fancy Food Show
Every summer at the biennial Fancy Food Show, the Javits Center in New York City turns into a massive food hall as thousands of specialty food vendors from across the world occupy the space to showcase their finest culinary goods. The quality and the variety of food items displayed at this year’s show was no exception – these are just a few of my favorite things! Read more…
Power up and give your workout an added boost by consuming chia seeds for energy! A tablespoon of these nutritious seeds are the perfect ingredient to incorporate into pre-workout snacks like protein bites or chia pudding. Our Chia Energy Beverage is also a quick way to hydrate prior to an intense workout, plus you get the added kick of natural caffeine from guayusa. Why does chia give you energy? Well, these tiny seeds are packed with protein, fiber, and omega-3s to provide a balanced ratio of nutrition! Avoid spikes and drops in your blood sugar or insulin levels by consuming these powerful seeds to fuel your body, keeping it happy and satisfied throughout your entire work out.
Combine this pre-workout nutrition with a quick 5 minute ab routine and take your fitness regimen up a notch! Set time aside at the beginning or end of your workout and tighten your core with this speedy combo of exercises for tighter abs. This workout requires no extra equipment, so feel free to get your heart rate pumping wherever your day takes you!
First, warm up your body. Sit back into Child’s Pose to open your hips for a few breaths. Slowly rise to a tabletop position and flow through Cow and Cat Pose to warm up your back and begin to engage your core. Inhale as you drop your belly for Cow and exhale as you arch your back up to the sky, drawing your belly in for Cat. Move one breath to one movement until your body is ready for the core workout.
*Please listen to the wisdom of your body while attempting the following routine. Each movement will be performed non-stop for 1 minute without any pauses in between each exercise.
- Mountain Climbers
Return to a neutral tabletop position and extend one leg out straight behind you, one at a time, to set yourself up into a plank position. Shoulders will be stacked directly over wrists, belly button is drawn up and in towards your spine. Create a straight line with your body and tense your quads to fully engage your body. Have a clock or stopwatch handy to keep track of when you need to switch to the next ab exercise. Start the clock and one knee at a time begin to pull them in towards your chest, alternating each leg for 1 minute. Remember to keep a flat spine throughout this movement and to work at your own pace!
- Superman Planks
In this round, you will alternate between lifting the opposite arm with the opposite leg at the same time, while in a plank position and keeping your core pulled in tight. Begin by lifting your left arm and right leg at the same time until arm is shoulder height and leg is hip height. Switch arms and legs, lifting your right arm and left leg this time. Alternate between each side for 1 minute.
- Side Plank Crunches
Lay on your right side and drop down onto your elbow, being mindful that your shoulder is stacked directly over your elbow with your fingertips pointing in the same direction that you are facing. Spin to the outside of your right ankle and stack the left ankle on top, lifting your hips up to the sky while pressing down with your palm. Extend your left arm overhead and lift the left leg up to match. Crunch your left elbow in to meet your left knee and extend back straight. Repeat this movement for 30 seconds then switch sides. Remember to try to not take any breaks in between transitioning.
- V-Ups Crunch
Take a seat and slowly lower down onto your back one vertebrae at a time. Legs are extended straight, arms are stretched overhead. For 1 minute you will crunch up, bringing your knees in toward your chest as you rise up onto your sitting bones. Lift your heart forward rather than hunching your shoulders, allowing you to use all of your core strength to sit up. Make sure you aren’t using the weight of your arms to hoist you up and keep shins parallel to the sky as you lift.
- Windshield Wipers
Time to target your obliques! Return your back to the floor and extend your arms out to a “T” by your sides. Lift your legs back up if they aren’t already. Keeping your legs as straight as possible above your hips, alternate leaning your legs to the left and right. Remember to pause for a second in the middle before switching to the other side so you are in control and gentle on your lower back. Press into your palms to keep you grounded and stable.
After you’ve completed the ab workout flip over onto your belly and press yourself into Cobra pose to stretch your core and relieve it of the heat you created. Repeat this workout as much as you desire!
Recently, I had the great privilege of reconnecting with Mamma Chia founder and CEO, Janie Hoffman. I reached out after re-reading her brilliant book, Chia Vitality and then using her amazing chia cookbook. Hoffman is one of those rare social entrepreneurs and business leaders who is humble to the core, leads every day with gratitude, and is constantly cultivating her curiosity. Read more…
“There’s nothing you can’t put a chia seed in,” said Janie Hoffman, founder and chief executive officer of Mamma Chia. Her Carlsbad, Calif.-based company offers an assortment of beverages and snacks featuring the nutrient-dense seed. “Chia is neutral in flavor and boosts the nutrients of anything it’s added to,” Ms. Hoffman said. “I put chia in everything in my kitchen.” Read more…
Mamma Chia’s Organic Chia & Greens beverages were chosen as one of the nationwide Buyers’ Picks for 2016 in the Specialty Food Association’s Summer 2016 issue. Our Grateful Greens, a mixture of Kale & Mint and other veggies was chosen as one of the “Better-for-You-Beverages.” Click here to read more!
When the weather warms up, our thoughts drift to seaside frolics with our favorite group of beach-going friends. So, we’ve taken to making our own portable paradise by packing a bag of beach essentials that includes snacks, drinks, and entertainment. Here are five items to bring beachside that’ll keep all your worries at bay. Click here to read more!
Meditation is the practice of creating peace with oneself and occurs when the mind is calm and silent. This practice dates back to around 1500 B.C. There are a few different ways to approach meditation, but the most common form for beginners is through mindfulness meditation. Mindfulness meditation is a simple way to ease into growing your practice and can help open up your mind to other styles of meditation later on. There are many physical and mental benefits that come from practicing meditation on a consistent basis.
- Help relieve stress
- Lower blood pressure
- Improve sleeping habits
- Gain clarity and peace of mind
- Increase energy levels
Before you begin any type of meditation you will need to find a quiet place away from any distractions. Make sure to put away and turn off any technology that may interrupt your practice. When choosing your meditation spot you should find a place where you can relax and one that you can visit on a consistent basis. The more frequently you meditate in a repeated location the more comfortable and at ease you will be to take your meditation to a deeper level. Feel free to use a cushion or blanket to sit on while you meditate or simply take a seat on the ground.
After you pick a location, take a seat with legs loosely crossed and sit upright. Palms rest facing down on the tops of your thighs and eyes will shut as you begin to concentrate on your breath moving in and out through your nose. Tuck your chin in a little to create added length to the back of your neck and relax your jaw.
Once settled, place one palm over your heart and one over your belly. Feel your heart beating into one palm as your belly fills and empties in the other. Keep your hands here and engage your pranayama, Sanskrit for breathing, to calm the mind and prepare it for meditation. The most common form of pranayama is 4-4-4-4 breathing. This means you will fill up your lungs as you count to 4, pause at the top for 4 seconds, exhale for 4, and hold at the bottom of your breath for 4 seconds. Keep breathing like this for 10 rounds.
Release your hands back to your thighs, palms can face down again or palms can face up as you connect your index finger to your thumb creating your Jnana (juh–nah-nuh) Mudra. This mudra will clear the mind and improve concentration. Find stillness in your thoughts, bringing awareness to your breath and its natural movement, rising and falling in your chest. Bring attention to your third eye, the spot between your eyebrows, as you silence your mind. This may be difficult to do at first, but remember it’s okay if thoughts come and go throughout your meditation. Allow yourself to gently acknowledge those thoughts and then release them, just like waves rolling in and out on a beach. Welcome any miscellaneous thoughts with a light heart and let them be taken back out to sea.
Let your body ground itself to the Earth below you as you continue to find stillness for 5 more minutes. It’s okay if your practice ends up short or past the remaining 5 minutes. Once you find yourself slowly starting to bring yourself back to the present, bring your hands to your heart’s center so that your palms face one another. Give yourself permission to slip away from what your day has in store and allow yourself to enjoy a brief moment of peace. Slowly blink your eyes awake as you complete your meditation. Note that this is your practice and there are no rights or wrongs. Your practice will continue to develop the more you meditate. Consistency is key to meditation rather than how long the duration of meditation lasts.
Did you think you could only reap the benefits of chia seeds by incorporating them into your snacks and meals? Well, who knew you could actually use chia seeds to create your own DIY spa day! We’ve got a handful of tips about how consuming chia can help your hair, skin and body experience the beauty benefits both inside and out!
Benefits of Chia Seeds for Hair
Our hair, just like chia, is full of protein, which is necessary to keep it strong and thick. Chia seeds are a nutritional powerhouse containing 20% more protein than soy beans, plus added Omega-3’s that are critical to help prevent hair loss. Adding chia seeds, a complete protein, to your diet can help promote luscious locks.
DIY Chia Seed Hair Mask
Give your tresses an extra boost of pampering with this DIY hair mask. Chia seeds are the perfect ingredient to add to any hair mask treatment of your choice since they are able to swell up to 12x their normal size when placed in water. This allows the chia seeds to create a gel like consistency that will hydrate your hair. Get summer ready locks with this hair mask recipe. All that is required is 4 simple ingredients: apple cider vinegar for glossiness, coconut oil to condition, chia seeds for hydration, and honey to smooth.
- 6 Tbsp of organic coconut oil
- 2 Tbsp apple cider vinegar
- ¾ cup of organic honey
- 1 tsp Mamma Chia Organic Chia Seeds
- Combine all ingredients in a medium sized bowl.
- Pop the bowl in the microwave for 30 seconds to melt the coconut oil so it can be mixed with all the other ingredients. Set aside to cool.
- Gently work a pinch of the hair mask through your ends after shampooing and let it sit for 3-5 minutes. Rinse and enjoy your silky soft hair.
- Store leftovers in small glass container and use whenever you please.
Benefits of Chia Seeds for Skin
Your skin is the largest organ of your body, so it is important to take great care of maintaining healthy, supple skin. Soothe inflammation and calm acne blemishes with a chia face mask. The Omega-3 fatty acids in chia can help aid the healing process of irritated blemish wounds, as well as protect the outer layer of skin from bacteria.
DIY Chia Seed Face Mask
Exfoliate your pores with a refreshing 3 ingredient face mask and rejuvenate your face before you tackle the day. This mask will moisturize dry, sun-kissed skin with the power of chia seeds combined with coconut oil and freshly squeezed lemon juice.
- 2 Tbsp Mamma Chia Organic Chia Seeds
- ½ cup organic coconut oil
- 1 tsp lemon juice
- Combine all 3 ingredients in a medium sized mixing bowl.
- Apply mask to face, avoiding contact with eyes. Let mask set for 5-10 minutes to allow the chia seeds to create a gel like consistency.
- Massage your face with a damp, warm washcloth moving in circular motions to exfoliate skin. Rinse off face with warm water and pat dry.
Do you enjoy the inspirational quotes you find underneath our caps? One Mamma Chia fan loved them so much she created this amazing DIY that we get to share with you! Light up your home or backyard summer BBQ with these Magical upcycled bottle cap tealights created by Julie Divinski, of Soy Wicks & Sticks! These candles are so simple to make that once you’ve burned it all the way down to the wick you can refill the lids again with scents like Bonfire Bliss, Cucumber Mint, Lavender, or Cranberry Salsa (pictured). Unleash your creative soul and brighten your spirits with one-of-a-kind scents for yourself or your friends!
- Pouring pitcher
- Large wooden spoon
- Single electric burner or large sauce pan filled with water
- Digital cooking thermometer
- Electric glue gun
- 1/2 lb. soy wax flakes
- 1/2 ounce fragrance oil (specific for candle making)
- Tea-light wicks (pre-tabbed wick)
- Colored dye chips (optional)
- Mamma Chia Beverage caps
- Pour the soy wax flakes into a pouring pitcher and place on the electric burner or in a saucepan filled with water using low heat.
- Plug in hot glue gun, once warm, add a spot of glue on the metal tab of the tea light wick and place in the center of the Mamma Chia bottle cap. Set aside to cool.
- Melt the soy wax flakes and remove from heat once the temperature reaches 180 degrees.
- Using your wooden spoon add shavings of colored dye chip and your fragrance oil. Stir well for approximately 1 minute. Remove the spoon and allow the wax to cool to 135 degrees.
- Once the wax has cooled, slowly pour the wax in the Mamma Chia caps you set aside in Step 2, allowing the wax to set and harden.
- Light and enjoy your Magical Mamma Chia Tea Lights.
Are you new to incorporating chia into your meals or stumped as to what to create next with your chia seeds? We are here to help you out! We’ve put together The Ultimate Guide to Chia Pudding, highlighting our simplistic in-house recipes along with decadent chia seed masterpieces from our favorite bloggers. Seed Your Soul with recipes that are beginner friendly, using minimal ingredients, as well as intermediate recipes for those who enjoy playing with food art. Grab a bag of Mamma Chia Organic Chia Seeds and explore the possibilities with this neutrally flavored, but highly nutritious seed. Who knows, you might just stumble upon your very own chia-licious recipe! For more amazing recipes scroll to the bottom and download the full e-book, The Ultimate Guide to Chia Pudding. Get creative and enjoy!
1.Coconut Chia Rainbow Parfait | @earthyandy
3. Cake Batter Chia Pudding | @edibleash
4. Carrot Cake Chia Pudding | @blueberrysmoothies
DOWNLOAD THE ULTIMATE GUIDE TO CHIA PUDDING
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WHY WE LOVE: Perfectly paired strawberries and bananas are combined with fresh beets to make this Chia Squeeze simply irresistible! Seed Your Soul® with this delectable vitality snack wherever your daily journey takes you! Organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active people of all ages. Click here to see the entire article.
“Nutritious snacks are a must when traveling with kids,” says Jillian Michaels. “You don’t have to feed them junk when their blood sugar crashes.” The trainer, 42, chooses fare free of artificial ingredients for daughter Lukensia, 6, and son Phoenix, 4 (with fiancee Heidi Rhoades). Load up on her favorites! Click here to see the entire article.
On your mark, get set, GO! Lace up your running shoes, grab a Mamma Chia Beverage full of organic chia seeds and drink up before you head out the door to get your sweat on! Chia seeds for runners? You bet! These magical seeds will take you that extra mile – whether you’re training, in the middle of a race or just out for a jog.
Think consuming chia seeds before a run is just a fad? Think again! Chia seeds actually date back to as early as 3,000 B.C. when they were essential for sustaining both the Aztec and Mayan warriors for up to 24 hours. However, it was the Tarahumara Indians of Mexico’s Copper Canyon who introduced chia seeds into their diet prior to long distance runs to power their stamina. These small, but mighty seeds are one of the most nutrient dense superfoods on the planet and are packed with Omega-3’s, complete protein, fiber, potassium and so much more! They have rapidly gained popularity in today’s diet and if we look to history, they aren’t going anywhere anytime soon!
Want to UP your running game? Here’s a list of reasons why we recommend chia seeds for runners!
1. Chia is Key to Hydration
The golden rule to running is to always stay hydrated and chia can help with this! Soak some seeds in water for 10-15 minutes and watch them swell up to 12x their normal size. When you drink a 10 oz. glass of water mixed with 1 tbsp. of chia seeds 30 minutes before your run, you’ll reap the benefits of that additional H2O, helping you stay hydrated longer and kicking your thirst to the curb.
2. Reduce Inflammation and Joint Pain
Putting lots of miles of strain on your lower limbs? The Omega-3 essential fatty acids found in chia seeds help to relieve stress off your joints during and after your runs. Adding chia into your routine will not only make your angry joints happy, but speed up the recovery process your body needs to heal, as well.
3. Avoid Cramping
Nothing is worse than a calf cramp in the middle of a run. Ouch! Everyone knows the common remedy to muscle cramps is potassium (aka eat a banana), but why not try some chia instead. On a gram for gram basis, chia seeds actually have 2x more potassium than bananas! Next time instead of reaching for our yellow fruit friend, choose some chia seeds that can also help regulate body fluid levels and retain electrolytes.
4. Run Longer
Sometimes we all want to go that extra mile, and now, maybe you can! To help you achieve this, these absorbent seeds can help slow the conversion of carbohydrates into sugar, making sure the carbs consumed prior to running can fuel the body for longer periods of time. Why stop at 3 miles when you can actually run 5?
5. Extra Boost of Energy
Chia seeds are already an amazing source of natural energy, but give your body more nourishment or an extra boost of energy to take your running to the next level! Drink a Mamma Chia Organic Chia Energy Beverage prior to a run to not only hydrate your body, but get an all-natural kick of caffeine sourced from the Amazonian tea leaf, Guayusa (gwhy-you-sa). This organic energy beverage will get you out the door within minutes and keep you focused until you reach the finish line. Another running favorite, Mamma Chia Organic Chia Squeeze pouches! These on-the-go snacks are so light and compact you can easily stash one in your pocket or water belt for a tasty pick-me-up in the middle of your run!
Whether you’re hitting the pavement for the first time or a seasoned marathoner, remember your body needs rest, water and plenty of nutrients for recovery. Introduce chia seeds into your running routine, or into your everyday diet, to feel the effects of this superfood. Consume them prior, during or after a run and you will notice the difference! Chia seeds for runners are truly beneficial for any level!
One word sums up Mamma Chia’s Pinterest page: Inspirational. Mamma Chia taps into that brand gestalt with every board it’s created. Seeds of Knowledge, Gratitude, and Joy are well thought-out, brand-centric examples of those ubiquitous “inspirational sayings” boards you see peppered throughout Pinterest. Click here to read the entire interview.
We love our Mammas here at Mamma Chia! We all can agree that they deserve the world for all that they’ve done for us. To show them our appreciation, we’ve rounded up a list of handmade gifts and ideas for you to spoil your Mamma this year. These budget-friendly gestures are a great way to show her she’s on your mind! Cherish your Mamma and don’t forget to tell her how much you love her!
Tea party for two? Bring back a bit of nostalgia to when Mom used to play tea party with you! Create this dainty plant holder by treasure hunting at your local antique or thrift store to find unique pieces that hold everyone’s favorite desert plants!
Skip the flowers and create a couple potted herbs for Mom to maintain and use in the kitchen. This simple DIY may even start a new hobby for her!
Pamper Mom this Mother’s Day with these relaxing bath salts that allow her sit back and soak in this delightful aroma combo.
4. Go to Brunch
Beat the Mother’s Day crowd and take Mom out to brunch the day before or create your own brunch buffet with Mom’s favorite foods. Wanna be outside? Go have a picnic somewhere with a view. Your Mamma will sure enjoy the quality family time without any distractions!
Are you far away from Mom this Mother’s Day? Rather than going to the store and sorting through hundreds of cards, why not make your own unique card! Get creative and make it an arts and crafts project. Be sure to fill it with a heartfelt messages that only you can write best!
6. Pick Up the Phone
If a gift isn’t in your budget this year and you can’t spend the day with Mom, what better way to show her you’re thinking of her than some quality phone time. Rather than sending Mom a quick “Happy Mother’s Day” text, pick up the phone and give her a phone call or even Facetime! Give her your time and full attention and remember it’s the little things that count!
Moms have handfuls of jewelry and always seem to be running out of places to store it all! Make her this DIY marbled clay dish to stash her earrings and rings for a quick grab and go!
Wake up and smell the coffee or, er, the candle! Be sure not to use Mom’s favorite mug, but choose cups that accent Mom’s decor. The best part is that this DIY candle holder can be reused each time the candle is burned all the way through! You can’t go wrong with this gift since everyone enjoys a good scented candle.
Leave Mom a quick little message she can wear around her neck whenever you’re apart. This sentimental gift is a great piece Mom can take anywhere and everywhere with her.
For Moms who love gardening and just in time for Spring, these super simple garden markers make a gift that Mom will adore. She’ll also appreciate the fact that you’re supporting something she enjoys doing!
Berry Chia Yogurt Pops
Summer is right around the corner and the weather is already heating up! Chill out with these 5-ingredient Berry Chia Yogurt Pops that are so simple to make – you wont’t even break a sweat!
- 2 cups organic blackberries
- 1 Wild Raspberry Chia Squeeze
- 2 cups organic vanilla Greek yogurt
- 2 tablespoons organic honey
- 1 Popsicle mold (pictured: Zoku Triple Quick Pop Maker)
- Blend the blackberries in a food processor or blender until it reaches a puree-like consistency.
- Grab a large bowl and pour the blackberry puree in. First, add the 2 tablespoons of organic honey and 1 Wild Raspberry Chia Squeeze with the blackberry puree. Next, add you vanilla yogurt being mindful to barely mix with the berries to create a marbled design when the Popsicle is finished.
- Fill your Popsicle molds with the completed mixture and stow away in your freezer overnight.
- Crack open the freezer, pull out a pop, and enjoy!
Grateful Greens Smoothie Bowl
We are celebrating the first week of spring with this tasty green smoothie bowl packed with refreshing fruit, veggies and a splash of our Magical Chia & Greens beverage! Fire up that blender, grab a bowl, pile on toppings, and enjoy this green goodness we had to share!
Smoothie Bowl Base:
- 1 organic pineapple spear
- 1 large organic banana
- 1 small organic lime wedge w/skin
- 1 peeled organic tangelo or small orange
- 1 tbsp organic agave nectar
- 1 cup organic spinach
- 1/4 cup Organic Chia & Greens – Grateful Greens
- 1 1/2 cup ice (add more if base is not thick enough)
Smoothie Bowl Toppings:
- organic pineapple
- organic strawberry
- organic banana
- shredded organic coconut
- Mamma Chia Organic White Chia Seeds (of course!)
- add anything your taste buds desire and be creative!
- Combine all smoothie bowl base ingredients into the blender, adding ice last
- Blend until your ingredients have reached a thick consistency
- Pour smoothie bowl base into a bowl and add your favorite toppings!
Mamma Chia Joyful Greens was featured in Phil’s Food Reviews as a Pick of the Week! We caught up with Janie Hoffman, Mamma Chia Founder and CEO, to find out more about how this hit new product was developed.
Click here to read the entire interview.
One such emerging brand tapping into consumers’ desire for new and interesting products that engage consumers in culinary, wellness and fresh experiences is Mamma Chia. Hartbeat recently sat down with Janie Hoffman, Mamma Chia founder and CEO, to chat about the company’s roots and consumer reactions to its unique offerings. Click here to read the entire interview.
Mamma Chia is delighted to announce the designation of March 23 as National Chia Day. This day will recognize the tiny, yet powerful chia seed that has earned its reputation as being one of the most nutrient-rich foods on the planet. To celebrate the first annual National Chia Day on March 23, 2016, Mamma Chia will help followers “get their chia on” with Instagram giveaways (@MammaChia), 23-percent off discounts on all orders, as well as free shipping on orders over $23 placed on www.ShopMammaChia.com. Read more …
Top 5 Favorite Green Foods to Eat
Hello March! We’re feelin’ more green than normal this month and we mean it in a good way! Time to start grubbing on the Magic of these power veggies and discover new facts about our top 5 greens to eat! They’ll be sure to keep you extra groovy this month!
Skip the fruits with this green veggie that’s ready to fill your belly up. One cup of fresh broccoli is equivalent to an orange, giving you your full daily serving of vitamin C! Broccoli, just like chia seeds, are high in fiber and it just so happens our new Chia & Greens beverages contain the two! So grab a bottle, drink up and get a double whammy of both nutrient packed foods!
Kale Yeah! This power green is great source of alpha-linoleic acid (ALA), an omega-3 fatty acid, which is essential for brain health. Did you know most of the kale in the U.S is grown in California? No wonder we’re nicknamed Kale-ifornia!
Throw together a quick kale salad to keep you sustained throughout the day. Kale and Honeycrisp Apple Salad: 2 handfuls of Kale, half of a honeycrisp apple diced, 1 tbsp dried cranberries, 1 tbsp feta cheese, 1 tbsp pumpkin seeds, add any dressing of your choice.
Be “cool as a cucumber” with this refreshing snack. This veggie may not be considered a power green, but its special powers have us wanting more, which is why this veggie is on our top 5 list. Don’t drink enough water during the day? Crunch on some cucumber slices to hydrate your soul since they’re made up of 95% water, keeping you full and kicking any hunger cravings to the curb!
Kick back and relax with this light and easy salad from The Fresh Find! Tomato, Cucumber, and Mint Salad: 2 medium cucumbers, 3 roma tomatoes, 1/2 small onion, 1/2 medium avocado, 1 handful of mint, 1 tbsp olive oil, 1 tbsp red wine vinegar.
With Kale taking the current spotlight in the “power green” category, nutrient-rich spinach is often left in the dark. This leafy green is exceptionally beneficial for our vegan and vegetarian friends, as it is high in niacin, zinc, protein, fiber, vitamins C, A, E and K, thiamine, vitamin B6, folate, calcium, magnesium, iron, potassium and copper. Wow! This soft and flavorful green is a wonderful addition to any smoothie, juice, or salad!
Sauté a handful of spinach in a pan with a small drizzle of olive oil, and you’ve got a nutritious and delicious side dish. Add 1 Tbsp. of chia seeds for even more added nutrients!
5. Swiss Chard
It’s evident how nutritious this plant is by its bright-colored stalks and dark green leaves! The high fiber content in this plant (4g in 1 cup of cooked chard) is perfect for aiding digestion, as well as regulating blood sugar levels and improving overall colon health.
Incorporate swiss chard into your next smoothie with this simple and tasty recipe! Swiss Chard and Mango Smoothie: blend 1 cup of swiss chard with 1 cup frozen mango, ½ cup water, ½ cup ice, 1 lime wedge, and fresh squeezed juice of ½ an orange. Enjoy!
5 Heart-Opening Yoga Poses
We naturally shield ourselves from previous experiences in our life by closing our hearts off in order to protect ourselves. It’s important that we encourage ourselves to reopen our hearts again so we are able to flourish and grow, surrendering to the present and allowing more room for joy to enter back in. These five heart-opening yoga poses will challenge you physically and mentally to help build a grounded foundation for a more open heart.
*Please listen to the wisdom of your body while practicing these poses. Also, please warm up properly before attempting these poses with a SUN A sequence.
Bhujangasana: Cobra Pose
Lay flat on your belly with toes tucked under. Zip up your legs, squeezing them together, hands by your ribs. Inhale and begin to push the Earth away as you peel your chest from the ground, keeping a micro bend in your elbows, pressing into the tops of your feet and making sure to keep your gaze at the top of your mat. Exhale as you slowly lower back down to the floor, resting your forehead on your mat. Flow through this a couple times. This is your Baby Cobra variation as you continue to warm up your spine. On your final inhale rise all the way up, extending your arms as straight as you can, pulling your shoulders back. You can hold at the top of this pose for a few breaths before releasing back down as you exhale.
Anuvittasana: Standing Backbend
Start standing at the top of your mat with feet hip distance apart. Inhale, your arms up above your head. Exhale, cactus your arms creating a 90° bend at your elbows, pinching your shoulder blades back and drawing them down your spine. Push your hips forward as you begin to lean back, and go as deep into this bend that your body allows. Hold here for a couple rounds of breath.
- For a deeper variation interlace your fingers above your head with the exception of your index and thumb, creating a steeple mudra. Extend your arms straight above your head and begin to lean back.
On your next inhale slowly rise back up to standing and exhaling to a forward fold, releasing your lower back.
Ustrasana: Camel Pose
Begin by kneeling on the floor with knees hip distance apart, pressing your weight into your shins and tops of your feet. Square your hips, with arms down at your sides. Inhale your hands to the small of your back, fingers pointing down. Exhale slowly start to recline back puffing up your chest and keeping thighs perpendicular to the floor. This might be enough for some, but if you feel comfortable you can slowly extend one hand down at a time to your heels. Keep your neck neutral or relax it by dropping it back, being mindful to not tense the back of your neck. Hold this pose for a few rounds of breath and when you’re ready to exit inhale your hands back up to your lower back, pushing your hips forward as you start to rise up, leading with your heart and allowing your head to lift last. Exhale into child’s pose.
Matsyasana: Fish Pose
Lie on your back, knees bent, feet on the floor. Inhale lift your pelvis and slide your hands beneath your bottom with palms facing down. Exhale lower your pelvis back down on top of your hands, squeezing your forearms and elbows to your side. Inhale grounding down into your forearms and elbows puffing up your chest and lifting your head up from the floor creating an arch in your lower back. (If your back is flexible enough the crown of your head should be able to rest on the floor. If your head is resting on the floor be mindful of not crunching your neck and allowing little weight pressing between your head and the ground). You can keep your knees bent or exhale, straightening out the legs, activating your thighs by pushing weight through your heels. Take a few inhales and exhales here. On your final exhale slowly lower your back down to the ground, drawing your knees to your chest, wrapping your arms around to give yourself a big squeeze, releasing your spine.
Urdhva Dhanurasana: Wheel Pose (Variation)
Lie on your back, knees bent, heels hip distance apart, and fingertips at your side. Inhale, placing your hands by your head. Exhale, pushing your hips up to the sky for wheel pose keeping knees pointed forward and legs parallel to each other.
Take another inhale in wheel pose and as you exhale begin to bend into your elbows as you lower your head to the floor gently, bringing your forearms down to the mat one at a time to frame your head, interlacing your fingers. Inhale expanding your chest. Exhale to soften. Inhale squeeze your shoulder blades together, drawing them down your back. Take a couple breaths in and out here. This variation will help guide you to eventually reach Two- Legged Inverted Stagg Pose.
On your last exhale release your hands and bring them back by your head. Slowly melt down onto your back and adjust yourself for savasana.
5 Ways to Love Yourself
With Valentine’s Day around the corner, we often lose focus of what’s most important in our lives – ourselves! This weekend, we encourage you to find the time to say, “I love ME!” with some indulgent self-love. Here’s 5 simple ways to create some well-deserved me time.
1. Make Your Own Bath Bomb and Use It
What better way to sit back and relax than from the comfort of your own bathtub? Buy yourself some flowers, submerge, and soak in this bath bomb. DIY inspiration from A Pumpkin & A Princess.
2. Get a Mani/Pedi
Grab a friend and get out of the house or bring the nail party to your place! Either way, this simple nail design trick from The Beauty Department will be sure to keep those hands and feet in the festive spirit.
3. Take a Yoga Class
Clear your mind, ground yourself in the moment and, most importantly, sweat it out! Try a new yoga studio around your area or explore a new pose you’ve always been wanting to try. Your body will thank you for re-centering it back to balance.
4. Snuggle Up and Read a Book
Curl up in your favorite spot in the house, make a cup of tea, and light a candle. Be a bookworm for a day, giving yourself an hour or even an entire evening to invest yourself in the moment, without any distractions.
5. Go For a Walk
Get outside for a breath of fresh air! Explore a new hiking trail or take your furry friend to the park. Spend time doing what feels good for you physically and mentally by checking back in with yourself while exploring what the beautiful outdoors has to offer.
DIY Upcycled Bottle Cap Magnets
What brings you joy? Is it crafting, painting, or upcycling items? If so, we have a quick and easy DIY in store for you! Start building your Mamma Chia beverage cap collection and transform them into your own one-of-a-kind fridge magnets that give you playful reminders to “embrace the wacky you” throughout the day!
What you need:
- Mamma Chia beverage caps
- Acrylic paints (any color you prefer)
- Glitter (optional)
- Paint brushes
- Hot glue gun
- Rinse your bottle caps of any remaining residue if not already done.
- Protect your surface with newspaper and begin painting your bottle caps however you desire. You will need to paint 2-3 layers on the caps so they are evenly coated, so be sure to let each layer dry completely before applying the next.
- Heat up your glue gun. Once warm attach the magnets to the back of the cap.
- After glue has cooled, place magnets anywhere you like and enjoy!
Mamma Chia NEW Chia & Greens is Phil Lempert’s – the Supermarket Guru’s – Pick of the Week! Phil loves the organic Chia & Greens Joyful Greens, a delicious mix of organic chia, broccoli, lemongrass and ginger!
Coconut Yogurt Parfait by Connor Haris
Happy Healthy New Year!
This chia-licious Coconut Yogurt Parfait is a fun way to fuel up and get back on track with our 2016 health goals. Big thanks to our favorite male vegan Instagrammer @connorharis for inspiring us with this beautiful creation! Who knew healthy eating could look good and taste even better!?
- 16 oz. of plain or vanilla flavored coconut yogurt
- Granola of your choice (pairs wonderfully with our Vanilla Almond Chia Granola Clusters)
- 1/3 cup Mamma Chia Organic Black Chia Seeds
- 1 Tbsp. of added sweetener of your choice (optional)
- Mixed berries of your choice
- Create your chia seed gel by simply mixing 1/3 cup of chia seeds with 8 oz. of water + a tablespoon of any added sweetener you prefer (or 8 oz. milk of your choice for chia pudding), let it sit aside for 15 minutes to let the chia seeds soak and expand into a pudding like consistency.
- Gather your other ingredients and begin to layer your parfait in any order you desire.
- Dig in and enjoy!
About the author:
Connor Haris is a teen food Instagrammer who started his health journey at the age of 13 after facing multiple life threatening diseases and mental issues. Connor created his YouTube channel and Instagram to document his journey and share his experiences with his followers. Connor’s Instagram @connorharis has reached an audience of over 13 thousand and growing, and his YouTube channel has over 100 thousand views.
“I want to give people hope that living a healthy and compassionate lifestyle is not just possible for all ages but is also an extraordinary and vibrant way of living.”
It’s fairly common to have a new beverage brand insist that it’s creating a new segment. It’s not as common to have that actually happen. But that’s essentially what occurred in 2009 when Janie Hoffman founded Mamma Chia after she discovered the wonders of the chia seed. Read more…
I recently had the pleasure of meeting Mamma Chia founder Janie Hoffman, who like me has overcome years of health crises and restored her health by changing her lifestyle to incorporate more plant-based, anti-inflammatory foods. Hoffman’s goal is to share the magic of chia seeds, and create a brand that will honor and uplift humanity — a message easily interpreted by the brand’s brightly covered packaging. Watch the video and read more…
Walking up and down the aisles at Natural Products Expo, you’ll see chia everywhere—in chips, granolas, beverages, cookies and bars. But it wasn’t always that way. When Janie Hoffman, the founder and CEO of Mamma Chia, founded the company in 2009, the superseed hadn’t yet gone mainstream. Watch the video and read more…
According To Janie Hoffman Of Mamma Chia
If part of your New Year’s resolution was to live better and eat healthier, chances are you’ve come across chia seeds in wanderings for nutritious snacks. They’re having a bit of a food moment and for good reason. Not only do they play well with other ingredients, but they also offer a host of health benefits. We got the deets on chia seeds from Janie Hoffman, founder of Mamma Chia. Read more…
Consumers in the United States and around the world continue to snack more and more every day, with less room for traditional meals. While this trend is influenced by many factors, the key demographic driving it is millennials, the generation of Americans born roughly between 1977 and 1995 who account for nearly a quarter of the total U.S. population. Read more…
Walking up and down the aisles at Natural Products Expo, you’ll see chia everywhere—in chips, granolas, beverages, cookies and bars. But it wasn’t always that way. When Janie Hoffman, the founder and CEO of Mamma Chia, founded the company in 2009, the superseed hadn’t yet gone mainstream. Read more and watch the video!
DIY Cold & Flu Aromatherapy
With flu season in full swing, we all do our best to avoid those pesky sniffles and coughs. We’re mindful to take good care of ourselves by washing our hands, working out and nourishing our bodies with chia (of course!), but sometimes it’s just not enough and we get run down. So when those winter colds get the best of you, we have just the thing to put you on the path to feeling better; a simple DIY home remedy!
- 2 cups of purified water
- 5 organic lemon slices
- 1 Tbsp. of organic dried rosemary
- 7-8 organic whole cloves
- 4-5 drops organic essential oil blend of your choice (our blend contained: lemongrass, coriander, clove, oregano, thyme, and red mandarin)
- In a large pot combine water, lemon, rosemary and cloves and heat to a simmer on your stove top.
- Once it is heated to a steam, turn off the stove and add essential oil.
- Deeply inhale the aromas from the combined ingredients until satisfied.
This is exemplified by Mamma Chia Organic Chia & Greens. The new line combines the nutritional powerhouse of chia with vibrant greens, including kale, spinach, broccoli, spirulina, barley grass and wheatgrass. Mamma Chia Organic Chia & Greens offers one of the most nutrient-rich green beverages on the shelf. Read more…
If you haven’t experienced Mamma Chia’s drinks, you’re missing out. Ever since the recent explosive popularity of chia seeds and all of their health benefits, Mamma Chia has been flying off the shelf. And for good reason, their drinks are so delicious and unlike any other drink on the planet. Read more…
Post-Holiday Stress Releasing Yoga Poses
As we wrap up the holiday season, here are some of our favorite post-holiday stress releasing yoga poses put together for a simple 5 minute yoga flow. Please feel free to modify any poses and let your soul practice where you most feel comfortable. Invite a friend or family member to practice with to enter the New Year stress free!
*Please listen to the wisdom of your body while practicing some of these poses
1.Balasana: Child’s Pose
Sit up right on your legs bringing big toes to touch. Open knees wide while reaching forward with finger tips stretched out in front of you. Place forehead to the floor, sinking hips down to deepen the stretch. Take one big inhale expanding your lungs, then slowly let your breath out as you exhale. Repeat 3 times.
2. Marjaryasana/Bitilasana: Cat/Cow Pose
Start in a table top position, knees directly below your hips, shoulder stacked over wrists, face pointed down for a neutral spine.
- Cow – Take one big inhale and begin to lift your sitting bones and chest towards the ceiling. Let your belly sink to the floor, while gazing up towards the ceiling.
- Cat – As you begin to exhale your breath slowly start rounding your spine to the ceiling, keeping shoulders away from ears.
3. Uttana Shishosana: Puppy Pose
Return to table top position shoulders stacked over wrists, hips directly above your knees. Walk hands forward, while keeping toes curled under. Inhale deeply and as you begin to exhale shift hips back towards heels, keeping arms active and reaching forward, not letting your elbows touch the ground. Let your forehead or chin gently rest on the ground, allowing your lower back to slightly curve. Press hands into the ground stretching your arms as you continue to pull your hips back. Stay in this pose for 30 seconds while maintaining your breath.
4. Setu Bandha Sarvangasana: Bridge Pose
Lie supine (spine) on the floor, bending your knees with feet set on the floor, inch your heels back to your fingertips. Inhale deeply and as you begin to exhale slowly raise your hips to the ceiling keeping thighs parallel to the floor. Make sure to keep knees stacked above your heels. Firm your shoulder blades against your back pressing into the top of your sternum to your chin. Continue to breath as you firm your outer arms, broadening the shoulder blades, try to lift space between them at the base of the neck, holding for 30 seconds.
5. Savasana: Corpse Pose
After lowering your spine back to the ground from bridge pose, extend one leg out one at a time, pushing through the heels. Release both legs, softening your body down to the ground. Stay in this pose for however long your body needs. To exit, gently roll onto one side, pressing hands down lifting your torso up with head following after.
For more stress relieving yoga poses visit Yoga Journal.com
DIY Party Tray
It’s time to start gearing up for the last major holiday celebration of the year! We are thrilled to share this creative DIY piece so that you can be the “hostess with the mostess” while ringing in the New Year. This fun and easy DIY Party Tray can be used for serving cocktails, hors d’ouvres, or as festive décor around the house! Either way, this custom tray will be sure to impress your guests at your New Year’s gathering!
What you’ll need:
- Ceramic tray
- Oil-based Sharpie markers (any color you prefer)
- Alphabet Stickers
- Arrange your stickers on the tray in a way that appeals to you.
- Let your artwork dry for at least an hour.
- Carefully remove your stickers after the ink is dry.
- Preheat your oven to 350 degrees and bake the tray for 30 minutes.
- Remove tray from the oven to cool.
- Wash and enjoy!
Chia-eers to a joyous holiday season and a happy new year!