How Do You Use Chia?

How Do You Use Chia?

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How Do You Use Chia?

We love sharing our chia seed recipes with you and wanted to change things up! We reached out to some of our most influential and inspiring brand ambassadors and asked them: “How do you use chia?” We were so delighted by their creativity, we just had to share this round-up of why they love the Magic of Chia®. Check out how they incorporate these tiny powerhouses into their daily lives, and hopefully you will get some recipe inspiration for your own chia seed creations!

  1. Amie Valpone | The Healthy Apple

How Do You Use Chia?

2. Andrea | Earthy Andy

How Do You Use Chia?

Ingredients: 

  • (2) 8 oz. package of pitted dates
  • 1 cup coconut sugar or 1/4 cup maple syrup
  • 2 Tbsp of water (*only add this if using coconut sugar and not maple syrup)
  • 1 Tbsp coconut oil (optional)
  • 3 Tbsp Mamma Chia Organic Chia Seeds
  • 1 tsp vanilla
  • 1-1 1/2 cups mulberries (or Rice Krispies/oats)
  • 1/4 cup organic coconut shreds

Preparation:

  1. Chop dates until sticky. In a large flat pan mix in water, coconut oil and coconut sugar. Cook on medium to low heat stirring consistently until you reach a paste-like consistency. (This will roughly take about 10 minutes or until you see little bubbles).
  2. Add vanilla while letting it cool down to touch.
  3. Mix in chia seeds, coconut, and mulberries (or Rice Krispies).
  4. Once combined, roll into balls and transfer to a plate with coconut shreds and roll again.
  5. Store in an air tight container and in the refrigerator.

 

3. Monette Moio | Sweet Eats
How Do You Use Chia?

4. Ashley & Brittany | Twins Kitchen

How Do You Use Chia?

Ingredients: 

Chia Pudding:

Parfait:

  • Coconut flakes
  • Strawberries
  • 1/2 banana

Chocolate Avocado Mousse:

  • 1 ripe avocado
  • Less than 1/4 almond milk
  • 1/4 cup cacao powder
  • 4 Tbsp maple syrup

Preparation: 

  1. Whisk chia pudding ingredients together and chill in fridge for 2-3 hours.
  2. Add avocado mousse ingredients into a food processor and blend until smooth. Chill in the refrigerator until the chia pudding is ready.
  3. Once chia seeds have created a pudding like consistency begin to layer the pudding into a glass with coconut, bananas, fresh fruit, and top with the chilled avocado mousse you prepared earlier for a nutritious and decadent treat!
  4. Store any remaining leftovers in an air tight container and place in the refrigerator for later.
  5. Dig in and enjoy!

 

Now it’s your turn! How do YOU use chia? We’d love to know! Send us a note at info@mammachia.com and you might just be featured in our next blog post!

Birthday Cake Chia Pudding

Birthday Cake Chia Pudding

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Birthday Cake Chia Pudding

Hip, hip, HOORAY! We’re celebrating Mamma Chia’s birthday this week and of course there has to be cake… chia cake that is! Don’t feel guilty digging in for a spoonful of this tasty Birthday Cake Chia Pudding. Avoid the empty calories and treat chia-self with this classic chia seed treat! Celebrate the Magic of Chia ® with us and create your own decadent dessert with just a handful of ingredients.

Birthday Cake Chia PuddingBirthday Cake Chia Pudding

Ingredients:

  • 3 cups organic dairy-free milk
  • 2/3 cups Mamma Chia Organic Chia Seeds
  • 2 tsp organic vanilla extract
  • 1 tsp organic cinnamon
  • 3 Tbsp organic agave
  • Dash of organic rainbow sprinkles

Birthday Cake Chia Pudding

Preparation: 

  1. Whisk all ingredients together and transfer to small jars or bowls and chill for at least an hour.
  2. Garnish your chilled pudding with sprinkles of your choice!

Dig in and enjoy!

 

 

 

Recipes to Make Your 4th of July Sparkle

Recipes to Make Your 4th of July Sparkle

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Recipes to Make Your 4th of July Sparkle

Fourth of July is right around the corner and we are leaping with joy for the festivities that are about to commence! There’s something about the good food, warm weather, and the magic of fireworks that makes our Souls sing! Looking back at childhood memories, we have to admit that food is half the fun! That said, we put together some healthy recipes that you can share with your loved ones on Independence Day that are not only delicious, but healthy too! Here are 3 fun and festive recipes to make your 4th of July sparkle!

Blissfully Patriotic Blueberry Pie [GLUTEN FREE]

This pie will take your 4th of July festivities to the next level! Sweet blueberries combine with our tasty Blackberry Bliss Chia Squeeze to make this a treat your guests will never forget (with half the guilt)!

Recipes to Make Your 4th of July Sparkle

Ingredients

For the dough:

  • 2 ½ cups organic all-purpose gluten free flour
  • 2 Tbsp. organic sugar
  • 1 tsp. xanthan gum
  • 1 tsp. salt
  • 12 Tbsp. organic cold butter or vegetable shortening
  • 2 organic eggs
  • 4 tsp. organic lemon juice or vinegar

For the filling:

  • 5 cups fresh organic blueberries
  • 1 Tbsp. freshly squeezed organic lemon juice
  • 1 Mamma Chia Organic Blackberry Bliss Chia Squeeze
  • 3 Tbsp. organic cornstarch
  • ½ cup organic coconut sugar + extra for sprinkling on top
  • ¼ tsp. organic cinnamon
  • 1 large organic egg, beaten with 1 Tbsp. water (for egg wash).
    • Vegan? Use organic coconut oil!

Preparation

If using store-bought dough (which is totally fine!) skip steps 1-7:

  1. Mix together flour, xanthan gum, salt and sugar.
  2. Cut the butter or shortening into small chunks and work them into the flour mixture until crumbly.
  3. Whisk the egg and lemon juice or vinegar together till very foamy. Mix into the flour/butter mixture until it all hold together, adding 1-3 additional tablespoons of cold water if necessary.
  4. Shape dough into a large ball and refrigerate for a minimum of 1 hour (up to overnight).
  5. Remove the dough from the refrigerator and allow to rest at room temperature for 10-15 minutes before rolling.
  6. Cut mixture in half and roll into 2 balls (one for each crust or topping).
  7. With floured hands, roll 1 of the dough balls and place onto a sheet of floured parchment or wax paper.
  8. Lightly grease your 9” pie pan and place the bottom dough layer into the pan. Cover crust with plastic wrap and chill in the refrigerator for about 30 minutes.
  9. Roll out the other ball (your top crust) into a circle approximately 1 inch larger in diameter than pie pan. Cover with plastic wrap and chill in the refrigerator for about 30 minutes. NOTE: If making a lattice crust, roll into 1/8 inch thick rectangle (approx. 11 x 14 inches). Cut into 10 separate strips (about ¾ inch wide). Cover strips in plastic wrap and chill for about 30 minutes.
  10. Place one oven rack on the bottom and one in the middle. Preheat your over to 400 degrees F.
  11. In a large bowl, whisk together lemon juice and Blackberry Bliss Chia Squeeze, gradually sprinkling in cornstarch, until smooth. Stir in coconut sugar and cinnamon. Fold in blueberries to coat. Let sit for about 5 minutes.
  12. Take crust out of refrigerator (if you haven’t done so already) and pour blueberry mixture into prepared bottom crust.
  13. Brush the rim of the crust with egg wash or coconut oil.
  14. Place top crust on and crimp together edges with fingertips to seal the bottom and top crusts. Be sure to cut some slits for ventilation. If using a cookie cutter to create a star vents, do so right before placing your crust on top of your pie. NOTE: If dough seems soft and warm, cover with plastic wrap and place in the refrigerator for about 20-30 minutes.
  15. Brust crust with egg wash or coconut oil, sprinkle with coconut sugar and place pie on baking sheet on the bottom rack for 20 minutes.
  16. Reduce heat to 375 degrees F and transfer pie (while still on baking sheet) to center rack and continue baking for 30-40 minutes. If edges begin to brown, cover the edges with foil. If the entire top crust starts to brown too quickly, tent pie loosely with foil.
  17. Remove from oven and let cool to set and thicken. Serve with vanilla ice cream and enjoy!

Red, White, and Blue Chia Pudding (Serves 4)

Layer it up and get a spoonful of this quick treat! This festive snack is vegan friendly so all souls can enjoy during your Fourth of July celebration.

Recipes to Make Your 4th of July Sparkle

Ingredients

Red Layer

  • 1/3 cup Mamma Chia Organic Chia Seeds
  • 1/4 cup organic raspberries
  • 1/4 cup organic strawberries
  • 1 cup organic non-dairy milk (we used full-fat coconut milk in a can)
  • 1 Tbsp of organic sweetener of your choice: agave, maple syrup, honey, etc. (Optional)

White Layer

Blue Layer

Preparation

  1. Prepare each layer one at a time.
    1. Red Layer – Place raspberries, strawberries, dairy-free milk, and sweetener (optional) into a blender. Blend ingredients together until its smooth. Pour into a sealed container and add chia seeds. Stir the seeds with the liquid until completely mixed. Cover and place in refrigerator.
    2. White Layer – Mix dairy-free milk in a small bowl or container with chia seeds, agave, and vanilla extract. Cover and place in refrigerator.
    3. Blue Layer –In a blender combine dairy-free milk and blueberries, blending until smooth. Move liquid to a sealed container and add the remaining chia seeds to the mixture and stir. Cover and place in the refrigerator
  2. Let all 3 layers sit overnight allowing the chia seeds to fully expand and create a pudding-like consistency. NOTE: It often helps to mix the pudding again after the 1st hour being chilled.
  3. Take all 3 chia puddings out and begin to layer each color on top of one another one at a time in a clear glass or bowl.
  4. Feel free to garnish with extra berries leftover and enjoy!

Patriotic Pops (Makes 6 pops)

“Beet” the heat with these healthy pops that include our newest Chia Squeeze flavor, Cherry Beet, to add some tartness to everyone’s favorite frozen treat!

Recipes to Make Your 4th of July Sparkle

Ingredients

Red Layer

White Layer

  •  2 cups non-dairy yogurt (we used So-Delicious Vanilla flavored Coconut Milk yogurt)

Blue Layer

Extra supplies you’ll need:

  • 5 oz paper cups
  • Paper straws or wooden popsicle sticks

Preparation

  1. Red Layer – Blend one Cherry Beet Chia Squeeze with raspberries and strawberries until it reaches a purée consistency. Set aside 6 paper cups, these will be your Popsicle molds. Disperse the red layer equally into all 6 cups and immediately place in the freezer for 2 hours.
  2. White Layer – Once the red layer is frozen, remove molds from the freezer and add any non-dairy yogurt of your choice to the mold to create the middle white layer. When finished adding the second layer, gently add paper straws or Popsicle sticks.  If you decide to use paper straws, snip each straw in half so the stick won’t be too long when placed into the mold. Place pops back in to the freezer for 2 more hours.
  3. Blue Layer – Blend one Wild Raspberry Chia Squeeze and blueberries until ingredients are completely puréed. Remove pops one last time and add the final layer. Place pops back into the freezer and let it sit overnight.
  4. Remove pops when you’re ready to eat. Run the paper cups under warm running water, rotating the cup around for 30 seconds. Carefully twist and pull pop from mold and enjoy!

              

How to Use Chia Seeds

How to Use Chia Seeds

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How to Use Chia Seeds

Have you been wondering how to use chia seeds? Well, the opportunities are endless so we’ve put together some easy and creative ideas!

Chia seeds have been revered by the Maya and Aztec for their amazing energy and healing powers. One tablespoon of chia seeds was considered capable of sustaining a warrior for up to 24 hours. Today, chia is the force behind long distance runners, professional athletes, celebrity chefs and more!

Neutral in flavor, chia seeds can be added to virtually any recipe for a nutritional boost! Just one tablespoon of chia provides 2430mg Omega-3s, as well as 16% of your daily recommended value of fiber, protein and more! In a gram for gram comparison, chia has…

  • 8x more Omega-3s than salmon
  • 25% more fiber than flaxseed
  • 2x more potassium than bananas
  • 6x more calcium than milk

According to Janie Hoffman’s The Chia Cookbook, “Chia has unique characteristics that make it a dream ingredient. Just a few tablespoons of the seeds have the potential to transform the texture, lower the calorie count, and enhance the visual appeal of a recipe. Cook with chia and you’ll not only get the benefits of this nutritional power-house, you’ll also delight in sumptuous, flavorful, satisfying foods.”

Here are some simple and delicious (and fun!) ways to use chia seeds below. Enjoy!

How to Use Chia Seeds in Cooking

How to Use Chia Seeds

Photo by: SimplyQuinoa.com

According to The Chia Cookbook, “Chia may look like the other seeds in your spice rack, but it’s best to think about this member of the mint family (its botanical name is Salvia Hispanica) as a food rather than a garnish or flavoring. In fact, chia is a whole food, and its qualities are distinctly different from anything else in your cupboard.” Unlike flaxseeds, chia does not need to be ground in order to benefit from the nutrients. However, keep in mind that both whole and ground chia are nutritiously the same.

Chia as a flour substitute

Milled chia is a great substitute for all-purpose flour in a variety of recipes. Use milled chia to thicken soups, mix it with bread crumbs to coat chicken or fish, or use it as a flour replacement in baking! You can even mill your own chia at home with a coffee grinder!

Chia as an egg substitute

Chia eggs” are probably one of the best ways to use chia in cooking or baking! When chia is hydrated to the right consistency, it forms a gel that’s as thick and smooth as an egg. This makes it a perfect egg replacement in baking, an excellent binder in recipes like meatballs, or an egg “extender” for frittatas and omelets. To replace one large egg, combine one tablespoon of chia seeds with three tablespoons of room-temperature water. Whisk together and let sit until it forms into a gel.

Tip: think beyond water! Using juice, broth, almond, coconut or dairy milk to hydrate the chia will add more flavor to whatever dish you’re creating. Always be sure to use room-temperature gels! Cold liquids can make the gelling process take longer.

More ways to use chia gel

For smoothies, cocktails, and soups, use a thin chia gel by whisking together 2 tablespoons of chia seeds with 1 cup of room-temperature water. More ideas for that are below!

For condiments, dips, salad dressings, sauces, and egg dishes, use a thick chia gel by whisking together 1 tablespoon of chia seeds with 3 tablespoons of room-temperature purified water.

How to Use Chia Seeds in Baking

How to Use Chia Seeds

Photo Credit: The Chia Cookbook

According to The Chia Cookbook, replace up to one-quarter of the flour called for in a recipe with milled chia. This will give your baked goods a healthy makeover, raising their fiber, protein and Omega-3s.

When using chia gel to replace an egg in baking, it will add water to your recipe, which can result in slightly moister baked goods. Try adding chia to your next loaf of banana bread! If you’re aiming for a drier texture, simply add a few minutes to the baking time to allow the excess liquid to evaporate.

How to Use Chia Seeds- Chia Pudding

How to Use Chia Seeds

Photo Credit: Earthy Andy


How to Use Chia Seeds

Photo Credit: Earthy Andy

Chia pudding might be one of the most traditional ways to use chia. It’s so easy to make, we can see why! A creamy chia pudding makes a wonderful breakfast that’s packed with Omega-3s and complete protein to keep you energized throughout the day. Similar to chia gel, combine 1/2 cup of chia seeds with 2 cups milk of choice. Add in your choice of sweetener, extracts or spices; whether it’s cinnamon, vanilla, honey, maple syrup, etc. the opportunities are endless! Whisk all ingredients together, let sit overnight in the refrigerator, and wake up to a beautiful breakfast the next day (makes 4 servings)! Top with fresh fruit or layer it with granola to make a beautiful parfait.

How to Use Chia Seeds

Photo Credit: Nads Healthy Kitchen

It can also double as a healthy, fiber-packed dessert! Download our Ultimate Guide to Chia Pudding e-book for more recipe ideas and inspiration!

How to Use Chia Seeds in Drinks

How to Use Chia Seeds

Photo Credit: The Chia Cookbook


How to Use Chia Seeds

Photo Credit: The Chia Cookbook

Chia is a delightful way to add a nutritional boost to your shakes, smoothies or cocktails! Tip: be careful not to add dry chia seeds to your drinks, as it may cause further thickening. When chia seeds are fully hydrated, they won’t cause further thickening to the beverage to which you add them. For best results, use chia gel in smoothies, shakes and cocktails.

How to Use Chia Seeds as a Garnish

How to Use Chia Seeds

Photo Credit: The Chia Cookbook

Chia seeds are wonderful for garnishing any meal! Add a visually pleasing contrast by sprinkling chia seeds over curries and soups! Sprinkle 1-2 teaspoons on top of a salad to give it a nice crunch. Whisk chia into your yogurt or sprinkle it on your ice cream. Spread some on top of a bagel with cream cheese, or mix them into a stir-fry or pasta sauce. Mixing chia into condiments like ketchup, mustard, mayonnaise, salsa, guacamole, relish and vinaigrettes will make them go farther, increase their nutrients, and cut their fat and calorie content! Plus, by adding volume to condiments and dressings, chia can also help you consume less sugar, a common ingredient in prepared foods. The opportunities are truly endless!

How to Use Chia Seeds for Your Work Out

As mentioned above, chia seeds are a wonderful source of complete protein. A complete protein (or whole protein) is a source of protein that contains an adequate proportion of all nine of the essential amino acids necessary for the dietary needs of humans. To make the most of your workout, aim to eat a chia protein shake within an hour after your workout. This can help reduce inflammation as well as build and repair muscle tissue.

How to Use Chia Seeds

Photo Credit: OhSheGlows.com

Chia seeds are also an excellent way to stay hydrated! When chia seeds are placed in water, they can swell up to 12x their normal size.  This means that you’ll reap the benefits of that additional H2O when you eat them, thus helping you stay hydrated for a longer period of time.

Chia seeds are often used by runners to avoid leg cramping and reduce inflammation and joint pain!

How to Use Chia Seeds for Beauty 

How to Use Chia Seeds

Photo Credit: HelloGlow.com

A diet rich in healthy fatty foods can help you achieve beautiful hair, skin and nails. In addition to eating chia seeds for their Omega-3 benefits, you can place them directly onto your hair and skin for added benefits! Incorporate them into your next face mask, like this Chia Green Tea Face Mask for an ultra hydrating and energizing lift to your skin!

How to Use Chia Seeds

Photo Credit: TheFreeSpirited.co

Or combine them with hydrating ingredients like aloe and honey to create this ultra luxe leave-in hair treatment.

Who knew such a tiny little seed could be utilized in so many magical ways! We hope you found this guide useful and would love to hear your thoughts! Do you have any tips and tricks on how to use chia seeds? Email us your ideas at info@mammachia.com! We are looking forward to hearing from you!

The Ultimate Guide to Chia Pudding

The Ultimate Guide to Chia Pudding!

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The Ultimate Guide to Chia Pudding | Mamma Chia blog

Are you new to incorporating chia into your meals or stumped as to what to create next with your chia seeds? We are here to help you out! We’ve put together The Ultimate Guide to Chia Pudding, highlighting our simplistic in-house recipes along with decadent chia seed masterpieces from our favorite bloggers. Seed Your Soul with recipes that are beginner friendly, using minimal ingredients, as well as intermediate recipes for those who enjoy playing with food art. Grab a bag of Mamma Chia Organic Chia Seeds and explore the possibilities with this neutrally flavored, but highly nutritious seed. Who knows, you might just stumble upon your very own chia-licious recipe!  For more amazing recipes scroll to the bottom and download the full e-book, The Ultimate Guide to Chia Pudding. Get creative and enjoy!

1.Coconut Chia Rainbow Parfait | @earthyandy

Ultimate Guide to Chia Pudding

2. Mango Tumeric Chia Pudding | @willfrolicforfood

Ultimate Guide to Chia Pudding

3. Cake Batter Chia Pudding | @edibleash

Ultimate Guide to Chia Pudding

4. Carrot Cake Chia Pudding | @blueberrysmoothies

Ultimate Guide to Chia Pudding

DOWNLOAD THE ULTIMATE GUIDE TO CHIA PUDDING

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Creamy Breakfast Chia Pudding by Amie Valpone

Creamy Breakfast Chia Pudding by Amie Valpone

April 14, 2016
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My journey to “Eating Clean” started over a decade ago when I was suffering from a dozen health issues and doctors couldn’t figure out what was wrong with me. After being on a cocktail of drugs and losing hope, I have learned how to heal my body from numerous illnesses including Lyme disease to Hypothyroidism and C.Diff colitis. I started my website, TheHealthyApple.com to help anyone suffering from everyday minor symptoms such as a headache and bloating to chronic illness and autoimmune disease. I soon realized I wasn’t the only person suffering and there were others out there who needed healthy recipes that didn’t taste like cardboard! I learned how to get my body working FOR me- not against me. Instead of treating symptoms, I learned how to find the underlying imbalances in my body that were making me feel sick.

My hope is that my new book, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body, helps change lives and gives you hope that you can get to the root cause of any symptom by eating and living a clean lifestyle, which means removing chemicals in our food and our environment on a daily basis so we are lowering our body burden. Something I learned for myself, that doctors didn’t tell me (and I’ve been to over 500 doctors) was that nothing changed until I started to clean up my food and my environment (personal care products, cleaning products and beauty products) because our skin is our biggest organ! I never realized how important it is to look not just at what we are putting in our bodies but also what we are putting on our bodies, as well. I also realized that I had to put my health in my own hands and be my own doctor to navigate through the world from illness to wellness and vitality!

In my new cookbook, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body, I talk about how to start cleaning up your food and your life from chemicals and toxins that are in our everyday lifestyles from our food to our cleaning products. Detox is not what you think. In this book I outline what you need to do to detox your body on a daily basis and how to eat clean to support your overall health. I want to show you that eating clean feels amazing- not because you should, but because once you see life this way, you’ll never go back. There’s not a processed cupcake I’d eat to give up for how incredible I feel and if more people realized what an important role they play in their own health, they could change the quality of their life forever.

This cookbook is filled with over 200 plant-based recipes that are free of gluten, dairy, soy, refined sugar, eggs, white flours, peanuts and other inflammatory ingredients. No xanthan gum, no binders, no fake ingredients- all pure, whole anti-inflammatory foods such as chia seeds, walnuts, ground flaxseeds and more. Here’s a fun recipe from my cookbook that can be served as a quick and easy breakfast that can be made the night before (for busy weekday mornings) or served for a lazy Sunday morning brunch. Enjoy! Xo


For a grain-free breakfast packed with anti-inflammatory omega-3 fatty acids and protein, you can’t beat chia. This makes an easy, no-cook breakfast for a weekday morning.

Creamy Breakfast Chia Pudding by Amie Valpone

 

Ingredients:

  • 1⁄4 cup Mamma Chia Organic Black Chia Seeds
  • 1 1⁄2 cups water
  • 2⁄3 cup raw cashews
  • 6 large dates, pitted, soaked in water overnight, and drained
  • 1⁄2 teaspoon ground cinnamon
  • 1⁄2 teaspoon pure vanilla extract
  • Pinch sea salt

OPTIONAL TOPPINGS

  • 1 cup fresh berries, chopped pineapple, or sliced bananas
  • 2 tablespoons unsweetened cocoa powder or ground cinnamon
  • Handful Amie’s Grain-Free Granola (page 121) or another granola (pages 118 and 122) or Mamma Chia Organic Chia Granola Clusters

Directions:

In a small bowl, combine the chia seeds and water; set aside until the mixture forms a gel, about 20 minutes.

Combine the cashews, dates, cinnamon, vanilla, salt, and half of the chia gel in a high-speed blender. Puree until smooth. Transfer the pureed mixture to a medium bowl and stir in the remaining chia gel. Serve immediately, topped with one or more of the optional toppings, if desired, or store in the refrigerator until ready to serve.

SERVES 4


About the author:

amie-valpone_circleAmie Valpone, HHC, AADP is the Editor-in-Chief of TheHealthyApple.com; she is a Manhattan Celebrity Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer, Writer and Motivational Speaker specializing in simple gluten-free, soy-free and dairy-free ‘Clean Eating’ recipes.  Amie recently healed herself from a decade of chronic pain including Lyme Disease, Polycystic Ovarian Syndrome, Hypothyroidism, Adrenal Fatigue, Leaky Gut, Heavy Metals and much more exhausting thousands of doctors in the country and Mayo Clinic; she shares her story of how Clean Eating  and Detox saved her life and inspires you to Clean up your food, too.  Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, organic, whole foods. Amie’s work appears on Martha Stewart, ABC News, Fox News Health, WebMD, The Huffington Post, The Food Network, Glamour Magazine, Clean Eating Magazine, SELF Magazine, Prevention Magazine, PBS and many others. Visit Amie on Facebook, Twitter, Instagram, Google Plus and Pinterest @TheHealthyApple. Amie’s first cookbook, Eating Clean: The 21-Day Plan to Detox, Fight Inflammation & Reset Your Bodywill be in stores nationwide March 8, 2016.

Chocolate Raspberry Chia Pudding

Chocolate Raspberry Chia Pudding

April 14, 2016
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Aristotle once said, “Love is composed of a single soul inhabiting two bodies.” This Valentine’s Day, drop that box of chocolates and give your sweetheart something good for the body and soul! Our decadent Chocolate Raspberry Chia Pudding is full of heart-healthy Omega-3s and protein to satisfy any chocolate craving for this special day. The best part? This dessert has no added sugar and tastes absolutely amazing! It is sure to surprise and delight your sweetheart’s soul. We promise 🙂

Photo Feb 03, 4 05 39 PM

Photo Feb 03, 5 24 29 PM

Ingredients:

  • 6 Tbsp Mamma Chia organic chia seeds
  • 2 cups organic non-dairy milk
  • 6 large squares organic dark chocolate (at least 60% cacao)
  • ½ cup fresh organic raspberries + 6 to decorate

Directions:

  1. Place raspberries and 1 cup of non-dairy milk in blender and puree until smooth. Pour the mixture into a glass jar and add 3 Tbsp. of Mamma Chia organic chia seeds. Stir well with a spoon, or if your jar has a lid, shake well until all of the seeds are evenly covered  in the raspberry liquid. Cover with a tight lid and and place in the refrigerator.
  2. Place 4 chocolate squares into a microwave safe bowl and microwave in 30 second increments, stirring in between, until chocolate is fully melted. If a microwave isn’t available, melt the chocolate over low heat on the stove. Be sure to place chocolate in a heatproof bowl that fits snugly over a pot of barely simmering water (or put the bowl directly in a wide, shallow skillet of barely simmering water). Stir occasionally until the chocolate is melted and smooth; remove it from the heat. Add 1 cup of non-dairy milk and whisk until combined.
  3. Once the chocolate mixture is cool, pour it into a glass jar and add 3 Tbsp. of chia seeds. Stir well with a spoon, or if your jar has a lid, shake well until all of the seeds are evenly covered in the chocolate liquid.
  4. Keep the raspberry and chocolate chia seed mixtures in the fridge overnight for at least 4 hours.
  5. Layer the chocolate and raspberry chia pudding into 2 small dessert glasses.
  6. Chop the remaining 2 squares of dark chocolate and use to decorate the chia pudding. Top with 2-3 fresh raspberries and enjoy!