Hot Chia Chocolate

Hot Chia Chocolate

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Add a new tradition this season!

Replace your chill with chia on these frosty days.  Seed your soul with rich and creamy, slightly spiced Hot Chia-colate. We promise one batch won’t be enough!! You’ll be making this warm chocolaty treat time and time again!

Grab your favorite mug, curl up with your favorites, and sip on a cup of Hot Chia Chocolate!

Did we mention that it’s super easy to make? Simply throw all the ingredients in your crock-pot and stir every hour. Wow! The easiest homemade hot chocolate (and the most delicious) that you’ve ever made!

 The most amazing part is that you get all the benefits of the chia!  Omega-3s, protein, fiber and more make this warm delight a bit more nutritious than your normal cocoa.  So sip on my friends!

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You Will Need:

*Organic Bittersweet Chocolate
* Organic Cocoa Powder
*  Organic Mamma Chia Seeds
* Organic Cinnamon
* Organic Nutmeg
* Organic Chili Powder
* Organic Almond Milk

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Ingredients:
* 1 tbs organic cocoa powder
* 1/3 cup hot water
* 4 ounces chopped organic bittersweet chocolate
* 2 tbs Mamma Chia Organic Chia Seeds
* 2 sticks organic cinnamon
* 1/2 tsp organic cinnamon powder
* 1/8 tsp organic nutmeg
* 1/2 tsp organic chili powder (optional)
* 4 cups (1 quart) organic almond milk (2% or skim is also fine)                                                                                                                         * 1/2 cup organic marsh mellows (try to find ones without corn syrup)

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*Prep time: 5 mins
Cook time: 2 hours
Total time: 2 hours 5 mins
Serves: 4-6 servings

* In a small bowl combine the hot water and the cocoa powder, stir until smooth.

* In the base of the slow cooker, add the bittersweet chocolate, cinnamon stick, cinnamon powder, nutmeg, almond milk, along with the cocoa powder mixture. Heat on low for 2 hours, stirring every 30 minutes or so.

* Serve warm with marshmallows, whipped cream, chocolate syrup, or chocolate shavings! Get creative!

Chocolate Raspberry Chia Pudding

Chocolate Raspberry Chia Pudding

April 14, 2016
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Aristotle once said, “Love is composed of a single soul inhabiting two bodies.” This Valentine’s Day, drop that box of chocolates and give your sweetheart something good for the body and soul! Our decadent Chocolate Raspberry Chia Pudding is full of heart-healthy Omega-3s and protein to satisfy any chocolate craving for this special day. The best part? This dessert has no added sugar and tastes absolutely amazing! It is sure to surprise and delight your sweetheart’s soul. We promise 🙂

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Ingredients:

  • 6 Tbsp Mamma Chia organic chia seeds
  • 2 cups organic non-dairy milk
  • 6 large squares organic dark chocolate (at least 60% cacao)
  • ½ cup fresh organic raspberries + 6 to decorate

Directions:

  1. Place raspberries and 1 cup of non-dairy milk in blender and puree until smooth. Pour the mixture into a glass jar and add 3 Tbsp. of Mamma Chia organic chia seeds. Stir well with a spoon, or if your jar has a lid, shake well until all of the seeds are evenly covered  in the raspberry liquid. Cover with a tight lid and and place in the refrigerator.
  2. Place 4 chocolate squares into a microwave safe bowl and microwave in 30 second increments, stirring in between, until chocolate is fully melted. If a microwave isn’t available, melt the chocolate over low heat on the stove. Be sure to place chocolate in a heatproof bowl that fits snugly over a pot of barely simmering water (or put the bowl directly in a wide, shallow skillet of barely simmering water). Stir occasionally until the chocolate is melted and smooth; remove it from the heat. Add 1 cup of non-dairy milk and whisk until combined.
  3. Once the chocolate mixture is cool, pour it into a glass jar and add 3 Tbsp. of chia seeds. Stir well with a spoon, or if your jar has a lid, shake well until all of the seeds are evenly covered in the chocolate liquid.
  4. Keep the raspberry and chocolate chia seed mixtures in the fridge overnight for at least 4 hours.
  5. Layer the chocolate and raspberry chia pudding into 2 small dessert glasses.
  6. Chop the remaining 2 squares of dark chocolate and use to decorate the chia pudding. Top with 2-3 fresh raspberries and enjoy!