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4 Refreshing and Revitalizing Summer Cocktails You’ll Love!

It’s summertime and the living’s easy! What better way to both unwind and revitalize than with a delicious summertime, chia-infused cocktail? Are you ready to get shaking, stirring and mixing? Each recipe adds a unique, chia-riffic spin to the traditional cocktail ingredients. In addition to adding essences of lemon, lime or mint, all are infused with the Magic of Chia®! These four chia cocktails are just what you need to thrive this summer!

Note: All recipes are crafted for a 8 oz glass.

TIP: Frozen Mamma Chia ice cubes prevent diluting these delicious cocktails! Heart shapes are our go-to!

  1. Blueberry Pomegranate Chia-jito

There’s a reason why classic cocktail recipes are considered the classics; they’re timelessly enjoyed! A refreshing take on the traditional Mojito, this Chia-jito combines mint leaves and limes muddled with fresh blueberries and our Mamma Chia Blueberry Pomegranate Chia Beverage, mixed with your choice of white rum.

Ingredients:

  • 1 Mamma Chia Blueberry Pomegranate Chia Beverage
  • 1/4 cup of white rum
  • Fresh organic blueberries
  • Fresh mint leaves
  • 1 sliced lime
  • Ice cubes

Instructions:

Add 1 slice lime, 5 mint leaves, 5 blueberries in a 8 oz glass and muddle. Pour in Mamma Chia Blueberry Pomegranate Chia Beverage and rum. Garnish with blueberries, mint, lime and ENJOY!

  1. Strawberry Lemonade Chia-rita

Add a little sabor y alegría to your summer with a delicious Strawberry Lemonade Chia-rita! With a little ice, your favorite tequila and our revitalizing Strawberry Lemonade Chia Beverage, the Chia-rita is the perfect complement to a warm summer day! The colorful combination of flavors comes to life with every sip! ¡Salud!

Ingredients:

  • 1 Mamma Chia Strawberry Lemonade Chia Beverage
  • 1/4 cup tequila
  • 2 tablespoons of simple syrup
  • fresh strawberries
  • 1 sliced lemon
  • Ice cubes

Instructions:

Add Mamma Chia Strawberry Lemonade Chia Beverage, tequila, simple syrup and ice in a shaker and shake. Pour in a glass and garnish with lemon and fresh strawberries and ENJOY!

  1. Raspberry Passion Chia-politan

Pinkies up! It’s time to jazz up the go-to cosmo with our delicious and nutritious Raspberry Passion Chia Beverage! Fresh raspberries and mint leaves pair incredibly with vodka in this delightful cocktail. The libation itself is just as delicious as it is beautiful – which only adds to the fun!

Ingredients:

  • 1 Mamma Chia Raspberry Passion Chia Beverage
  • 1/4 cup vodka
  • Fresh raspberries
  • Fresh mint leaves
  • 1 sliced lime

Instructions:

 Add Mamma Chia Raspberry Passion Chia Beverage and vodka in a shaker and shake. Pour in a glass and garnish with fresh raspberries and mint leaves and ENJOY!

  1. Blackberry Hibiscus Chia-Tini

Shaken or stirred; either will do because we adore this Blackberry Hibiscus Chia-tini! Made with the freshest organic ingredients, this remix is a bit sassy, but always classy! Our Mamma Chia Blackberry Hibiscus Chia-tini infuses fresh mint and blackberries with vodka to create a delicious and sophisticated beverage!

 Ingredients:

  • 1 Mamma Chia Blackberry Hibiscus Chia Beverage
  • 1/4 cup vodka
  • Fresh blackberries
  • Fresh mint leaves

 Instructions:

 Add Mamma Chia Blackberry Hibiscus Chia Beverage and vodka into a cocktail shaker and shake it up! Pour into a cocktail glass and garnish with fresh blackberries and mint leaves and ENJOY!

 

We hope our signature Mamma Chia Summer Cocktails surprise, delight and make your summer all the more magical! Make sure to tag us in all of your #MammaChia creations!

 

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Chia Holiday Cocktails from The Noble Experiment

Chia Holiday Cocktails from The Noble Experiment

There is one holiday treat that is almost better than sugar cookies. Cocktails! Chia Holiday Cocktails!

This year we said no to the same old holiday cocktail menu and yes to new creations that include chia! So we called up mixologist Andrew over at The Noble Experiment, one of California’s finest speakeasies, to help us craft three Mamma Chia inspired cocktails.

We promise they’ll make your season far brighter than any lights strung from the roof top!

One of the hardest bars to locate, you’ll find The Noble Experiment hidden in a San Diego Gaslamp Quarter restaurant called Neighborhood. Tucked behind a wall of beer kegs, the prohibition era bar is a secret known to many. Serving only pre-prohibition liquor, they spend their nights mixing up hand-crafted works of art for each patron in one of their 35 seats.

Cheers!

The Noble Experiment 

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Estrelar

.75oz London Dry gin (preferably Beefeater)
.75oz Mamma Chia Raspberry Passion Chia Vitality Beverage
1oz champagne
.75oz simple syrup ( 1:1 )
.25oz lemon
Crack of sea salt

Add gin, Raspberry Passion, simple syrup and lemon to tin. Shake with crushed ice.

Dump and top off with champagne and crushed ice.

Garnish with orchid and mint.

Estrelar was Andrew’s take on a classic French 75. Using Mamma Chia Raspberry

Passion added a nice fruit note and a wonderful texture to his champagne cocktail.

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Aguanile

1.5oz Peruvian Pisco (preferably Encanto Moscatel)
1oz Mamma Chia Coconut Mango Chia Vitality Beverage
.75oz lime
.75oz honey
Crack of sea salt

Add all ingredients to tin, shake with ice  and strain into glass over fresh ice.
Garnish with pineapple Franz, lime and a luxardo cherry.

Aguanile is fun cocktail that represents Christmas in SoCal.

It’s bright and citrusy with lots of tropical flavors.

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Salvia Hispanica

1.5oz Goslings Bermuda rum
1.5oz almond milk (vanilla)
1oz creme de cacao
1 tsp Mamma Chia Organic Chia Seeds
2 dash of xocatle mole bitters (optional)

Add all ingredients to glass, stir with crushed ice. Garnish with cinnamon stick and star anise.

Salvia Hispanica is the Holiday banger. It’s a nice milky Mexican chocolate

spiced cocktail with soft notes of Bermuda rum.

All of these cocktails were intended to be fast, simple, vegan and easily replicated.

One of the best parts is that the ingredients can be found at most super markets!

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