Cranberry Orange Chia Chutney


Cranberry Orange Chia Chutney

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Today is the 23rd! Unfortunately, this means some of us will end up braving those long lines, just to snag that perfect last minute gift!

This year skip navigating those busy holiday season parking lots, and spend that time making something tasty, and festive!

Your friends and family will love the thought, while you’ll love the time spent relaxing instead of rushing!

Our Mamma Chia Cranberry Orange Chia Chutney

INGREDIENTS

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3 cups organic cranberries, washed

2 cups  organic apples, peeled and chopped

1 organic orange, cut into segments

1/4 cup organic apple cider vinegar

1 tbsp peeled and grated organic ginger

1/2 cup diced organic onion

1 tsp orange zest

1 tsp cinnamon

pinch of sea salt

1-2 tbsp Mamma Chia Organic Chia Seeds, rinsed and soaked for at least 30 minutes

Cranberry Orange Chia Chutney

Cranberry Orange Chia Chutney

INSTRUCTIONS

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*Add all prepped ingredients, except the chia seeds, to a medium sauce pot at medium low heat until

the apples and cranberries caramelize and the liquid reduces, stirring occasionally. This will take about 30 minutes.

 *Remove from heat and add the soaked chia seeds to the mixture and mix well.

Cranberry Orange Chia Chutney 

*Serve warm or chilled and enjoy.

* To create your gift, simply use any jar and tie with ribbon.  Voila! You’re ready to go!

Cranberry Orange Chia Chutney

 

Winter Tree Garland

Winter Tree Garland

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Garland has become something we can use all year round. From birthday banners to wedding flair, it’s a great way to add a creative element to your home and event decor!

For this DIY we are stringing together a winter tree garland that you can leave up the entire season.

White with gold accents create a neutral, yet inviting color scheme that will pair well with your existing holiday decorations. It’s all about creating pieces you can use and reuse, time and time again!

You will need:

White and Gold acrylic paint

Twine

Thick cardboard or craft wood (You can find this at most craft stores)

Gold Glitter

 

Step One: Cut your cardboard or craft wood into 10 trees. Here is a stencil you can print: Free Tree Stencil

Step Two: Cut a slit up the bottom of five trees and a slit down the top of five trees.

For the five trees that have the slit on the top, punch two holes, this is where you will feed in your twine later.

Step Three: Paint your trees white

Step Four: Let it dry

Step Five: Brush your gold paint across each tree in various spots, there’s no wrong way to do this, so have fun!

Step Six: Add glitter (we love lots of glitter!)

Step Seven: Feed your twine & hang it up!

Mamma Chia Cranberry Salad

Chia Cranberry Salad

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We’ve teamed up with California Country Gal to bring you a delicious holiday table favorite! Her company specializes in starch free, grain free bread mixes, and other auto-immune friendly treats.

Check out her website here: California Country Gal

I always make a ton of cranberry sauce for the holidays because it keeps well, takes minutes to make and is so easy to do there’s just no reason to buy canned.  BUT when I’m a lazy gal, opening a can works here too.  The raw (enzyme rich!) ingredients in this salad make it delightfully refreshing and even better the next day for breakfast.

CHIA CRANBERRY SALAD

Serves 10-12

INGREDIENTS

Sweetener to equal 1 cup sugar.  I used 1 cup erythritol

1 1/2 tablespoon organic gelatin or agar powder

1 cup organic cherry juice

1 thin skinned organic orange

2 cups fresh organic cranberries

1 1/2 cup organic whole cranberry sauce (homemade preferably)

1 cup organic sour cream

2-4 tablespoons port wine (optional)

1/2 cup diced organic celery

1/2 cup chopped organic walnuts

2 tablespoons Mamma Chia organic chia seeds

2/3 teaspoon organic cinnamon

½ teaspoon stevia or Pure Monk

DIRECTIONS

  1. Line a jello mold or large bowl with plastic wrap or coat with mild tasting oil or cooking spray.
  2. In a small saucepan, stir together the erythritol and gelatin.
  3. Slowly stir in the cherry juice. Warm and stir over low heat until dissolved.  Set aside to cool.
  4. Chop and de-seed the orange and put into your blender.
  5. Add half the cranberries to the blender.
  6. When the juice/gelatin mixture is cooled a bit, add to the blender and blend until the orange is in small pieces.
  7. Add the rest of the cranberries and pulse to chop, set aside.
  8. In a large bowl stir together the rest of the ingredients.
  9. Stir in the contents of the blender until well combined.
  10. Pour into the prepared bowl or mold and refrigerate until set, about 3 hours.
  11. Unmold and serve with sauce: 1/3 cup sour cream, zest and juice of one orange.

Enjoy!

Cranberry Cinnamon Chia Whiskey Sour

Cranberry Cinnamon Chia Whiskey Sour

April 14, 2016
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Chia-eers to the holidays!

We are ready to sit down, relax, and celebrate our gratitude this Thanksgiving! What better addition to your turkey dinner than a refreshing Cranberry Cinnamon Chia Whiskey Sour? This Mamma Chia libation combines tart cranberries and lemons with our sweet Cranberry Lemonade Vitality Beverage – that includes all the nutritious benefits of chia seeds for that guilt-free twist to your holiday toast.

whiskey sour shot

Serves 4

Ingredients:

Instructions

  • Add Mamma Chia Cranberry Lemonade, whiskey, cinnamon, lemon juice and ice to a cocktail shaker, shaking vigorously for roughly 30 seconds.
  • Pour into 4 glasses. Tip: do not use the strainer when pouring out to prevent the chia seeds from sticking.
  • Rim each glass with cinnamon and add cranberries, lemon rinds, or cinnamon sticks as an extra garnish if you’d like.

Chia-eers and Happy Thanksgiving!