These Are the Absolute Best Snacks You Can Buy Right Now! Tastiest Low-Cal Snack: Mamma Chia Blackberry Bliss Chia Squeeze. Don’t be fooled by the kiddie squeeze pouch. You get a pop of real blackberries, and chia seeds are a nutritional powerhouse that delivers… Read more…
Mamma Chia Organic Chia Squeeze: Chia seeds aren’t just for your health-crazed cousin anymore. These highly portable flavored pouches are packed with nutrients, and come in six delicious flavors including Mango Coconut, Strawberry Banana, and Blackberry Bliss. Read more… Read more…
Following decades of trying numerous regimens to try to get a handle on serious health issues, Mamma Chia founder Janie Hoffman was introduced to yet another superfood ancient grain: chia. The versatility of this little seed, packed with Omega-3s, antioxidants, fiber, protein, and calcium, makes it an easy addition to limitless foods and recipes. Read more… Read more…
Garland has become something we can use all year round. From birthday banners to wedding flair, it’s a great way to add a creative element to your home and event decor!
For this DIY we are stringing together a winter tree garland that you can leave up the entire season.
White with gold accents create a neutral, yet inviting color scheme that will pair well with your existing holiday decorations. It’s all about creating pieces you can use and reuse, time and time again!
You will need:
White and Gold acrylic paint
Thick cardboard or craft wood (You can find this at most craft stores)
Step One: Cut your cardboard or craft wood into 10 trees. Here is a stencil you can print: Free Tree Stencil
Step Two: Cut a slit up the bottom of five trees and a slit down the top of five trees.
For the five trees that have the slit on the top, punch two holes, this is where you will feed in your twine later.
Step Three: Paint your trees white
Step Four: Let it dry
Step Five: Brush your gold paint across each tree in various spots, there’s no wrong way to do this, so have fun!
Step Six: Add glitter (we love lots of glitter!)
Step Seven: Feed your twine & hang it up!
We’ve teamed up with California Country Gal to bring you a delicious holiday table favorite! Her company specializes in starch free, grain free bread mixes, and other auto-immune friendly treats.
Check out her website here: California Country Gal
I always make a ton of cranberry sauce for the holidays because it keeps well, takes minutes to make and is so easy to do there’s just no reason to buy canned. BUT when I’m a lazy gal, opening a can works here too. The raw (enzyme rich!) ingredients in this salad make it delightfully refreshing and even better the next day for breakfast.
CHIA CRANBERRY SALAD
Sweetener to equal 1 cup sugar. I used 1 cup erythritol
1 1/2 tablespoon organic gelatin or agar powder
1 cup organic cherry juice
1 thin skinned organic orange
2 cups fresh organic cranberries
1 1/2 cup organic whole cranberry sauce (homemade preferably)
1 cup organic sour cream
2-4 tablespoons port wine (optional)
1/2 cup diced organic celery
1/2 cup chopped organic walnuts
2 tablespoons Mamma Chia organic chia seeds
2/3 teaspoon organic cinnamon
½ teaspoon stevia or Pure Monk
- Line a jello mold or large bowl with plastic wrap or coat with mild tasting oil or cooking spray.
- In a small saucepan, stir together the erythritol and gelatin.
- Slowly stir in the cherry juice. Warm and stir over low heat until dissolved. Set aside to cool.
- Chop and de-seed the orange and put into your blender.
- Add half the cranberries to the blender.
- When the juice/gelatin mixture is cooled a bit, add to the blender and blend until the orange is in small pieces.
- Add the rest of the cranberries and pulse to chop, set aside.
- In a large bowl stir together the rest of the ingredients.
- Stir in the contents of the blender until well combined.
- Pour into the prepared bowl or mold and refrigerate until set, about 3 hours.
- Unmold and serve with sauce: 1/3 cup sour cream, zest and juice of one orange.
As a result, some lightly sweetened brands of granola are starting to emerge. Mr. Bellatti, the dietitian, said he often recommends Mamma Chia’s Vanilla Almond granola, which has about 10 grams of sugar per cup. Read more…
I bring these bite-size energy balls with me when I’m on the go, and they take just minutes to whip up! They’re made with Mamma Chia Organic Chia Seeds, which provide a satiating mix of protein, fiber, and healthy fat. Read more…
Suspended chia seeds are kind of an amazing drink, especially when they’re suspended in fruit juice or green juice. You can totally make it at home or buy it. Of late, I’ve been pretty obsessed with the new Mamma Chia’s Organic Chia & Greens… Read more…
“Beet, cherries and chia seeds are three of the best foods for runners. Full of antioxidants, nitrates and omega-3’s, these foods have been linked to increased speed, improved endurance and quicker recovery. This little packet serves them all up in one tasty little package, a perfect 70-calorie snack.” -Jessica Sebor, editor in chief Read more…
The start of school is rapidly approaching. And, let’s face it – you aren’t going to be creating homemade lunches from scratch every single day. Fortunately, grocery stores are offering better packaged options that aren’t just good for your health, they give back to the community and planet as well. Here are a few lunchbox upgrades to consider when stocking up for back to school. Read more…
Top Savory And Sweet Eats From NYC’s 2016 Summer Fancy Food Show
Every summer at the biennial Fancy Food Show, the Javits Center in New York City turns into a massive food hall as thousands of specialty food vendors from across the world occupy the space to showcase their finest culinary goods. The quality and the variety of food items displayed at this year’s show was no exception – these are just a few of my favorite things! Read more…
Recently, I had the great privilege of reconnecting with Mamma Chia founder and CEO, Janie Hoffman. I reached out after re-reading her brilliant book, Chia Vitality and then using her amazing chia cookbook. Hoffman is one of those rare social entrepreneurs and business leaders who is humble to the core, leads every day with gratitude, and is constantly cultivating her curiosity. Read more…
“There’s nothing you can’t put a chia seed in,” said Janie Hoffman, founder and chief executive officer of Mamma Chia. Her Carlsbad, Calif.-based company offers an assortment of beverages and snacks featuring the nutrient-dense seed. “Chia is neutral in flavor and boosts the nutrients of anything it’s added to,” Ms. Hoffman said. “I put chia in everything in my kitchen.” Read more…
Mamma Chia’s Organic Chia & Greens beverages were chosen as one of the nationwide Buyers’ Picks for 2016 in the Specialty Food Association’s Summer 2016 issue. Our Grateful Greens, a mixture of Kale & Mint and other veggies was chosen as one of the “Better-for-You-Beverages.” Click here to read more!
When the weather warms up, our thoughts drift to seaside frolics with our favorite group of beach-going friends. So, we’ve taken to making our own portable paradise by packing a bag of beach essentials that includes snacks, drinks, and entertainment. Here are five items to bring beachside that’ll keep all your worries at bay. Click here to read more!
WHY WE LOVE: Perfectly paired strawberries and bananas are combined with fresh beets to make this Chia Squeeze simply irresistible! Seed Your Soul® with this delectable vitality snack wherever your daily journey takes you! Organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active people of all ages. Click here to see the entire article.
“Nutritious snacks are a must when traveling with kids,” says Jillian Michaels. “You don’t have to feed them junk when their blood sugar crashes.” The trainer, 42, chooses fare free of artificial ingredients for daughter Lukensia, 6, and son Phoenix, 4 (with fiancee Heidi Rhoades). Load up on her favorites! Click here to see the entire article.
One word sums up Mamma Chia’s Pinterest page: Inspirational. Mamma Chia taps into that brand gestalt with every board it’s created. Seeds of Knowledge, Gratitude, and Joy are well thought-out, brand-centric examples of those ubiquitous “inspirational sayings” boards you see peppered throughout Pinterest. Click here to read the entire interview.
Mamma Chia Joyful Greens was featured in Phil’s Food Reviews as a Pick of the Week! We caught up with Janie Hoffman, Mamma Chia Founder and CEO, to find out more about how this hit new product was developed.
Click here to read the entire interview.
One such emerging brand tapping into consumers’ desire for new and interesting products that engage consumers in culinary, wellness and fresh experiences is Mamma Chia. Hartbeat recently sat down with Janie Hoffman, Mamma Chia founder and CEO, to chat about the company’s roots and consumer reactions to its unique offerings. Click here to read the entire interview.
Mamma Chia NEW Chia & Greens is Phil Lempert’s – the Supermarket Guru’s – Pick of the Week! Phil loves the organic Chia & Greens Joyful Greens, a delicious mix of organic chia, broccoli, lemongrass and ginger!
Walking up and down the aisles at Natural Products Expo, you’ll see chia everywhere—in chips, granolas, beverages, cookies and bars. But it wasn’t always that way. When Janie Hoffman, the founder and CEO of Mamma Chia, founded the company in 2009, the superseed hadn’t yet gone mainstream. Read more and watch the video!
Vegan Buckwheat Pomegranate Pancakes
This delightful breakfast for chia-mpions will be sure to fill your hungry belly! Thanks to one of our favorite vegetarian Instagrammers groundedgoddesskitchen for showing us how to create these scrumptious Vegan Buckwheat Pomegranate Pancakes – a chia-licious breakfast recipe for every soul to enjoy!
I love making this buckwheat pancake recipe on weekends and adding whatever I have on hand. This time, I added pomegranate seeds, unsweetened coconut, raw almond butter and an extra dash of cinnamon. They’re hearty but light and not too sweet. I hope you’ll love them as much as I do!
INGREDIENTS: (Recipe serves 1 – feel free to double or triple if making for others.)
- 1/3 cup buckwheat flour
- ½ cup unsweetened almond milk
- 1 tbsp Mamma Chia Organic Black Chia Seeds
- 1 scoop vanilla plant based protein powder
- ½ tsp baking soda
- Nutmeg, to taste
- Cinnamon, to taste
- Simply mix the listed ingredients together to create your batter, letting it sit for 3-5 minutes while your non-stick skillet is warming up.
- Once non-stick skillet is warm, add your batter and cook for 2-3 minutes. Make sure to add the banana slices in before flipping. You’ll know they’re ready to flip once bubbling and the bottom edges start to brown. After cooking for another minute or so (once flipped), they’re ready!
About the author:
Jess Meltzer is a twenty-something California girl new to NYC. After being raised in a vegetarian household, health + wellness became a larger and larger force in her life post-college. She completed her 200-HR Yoga Teacher Training through Yogaworks last fall, started her Instagram account @groundedgoddesskitchen this spring and is now working in Dumbo, Brooklyn as mindbodygreen‘s Social Media Manager. She’s living her dream life, and then some.
Janie Hoffman launched a revolution in 2009 when she boldly took chia seeds from the bulk section to the beverage cooler. The color, unique look and even the gelled texture captured customers and created a category that practically stands on its own as food-makers followed her lead and added chia boosters or put the seeds center stage in new products. Read more…
DIY Recycled Mamma Chia Holiday Bottles
When you thought that a refreshing bottle of Mamma Chia couldn’t get any better, think again!
Have your very own winter wonderland in your home this year with these DIY recycled Mamma Chia bottles. You can create this magical piece with any of our beverage bottles (we used our Chia Energy and Chia Vitality Beverage bottles) to dazzle your guests this holiday season. This inexpensive DIY project will bring joy and peace to your home, as well as, Mamma Earth.
What you need:
- 1 Can of Primer
- All-Purpose Spray Adhesive (we used Aleene’s Tacky Spray)
- Epsom Salt
- 3 Empty Mamma Chia Bottles
- Holiday Picks (any holiday stems of your choice)
- Silver Plate/Tray
- Votive Candles
- Peel the label off the bottle. No need to worry about the sticky residue left behind the primer will cover it.
- Protect your surface with newspaper and begin to spray each glass bottle evenly with primer. Spray at least 2-3 layers to make sure bottle is evenly coated, waiting until bottles are completely dry before adding a new layer. (We recommend to do this part outside)
- Spread out a thick layer of Epsom salt onto a sheet of newspaper. Spray one bottle at a time with tacky spray and immediately roll it across the Epsom salt until satisfied with the frosted layer. Repeat the remaining bottles.
- Arrange your holiday picks into the bottles anyway you wish.
- Optional: Place bottles onto a silver plate/tray and add any extra décor that appeals to you. Sprinkle a dash of Epson salt around the tray and enjoy!
Have a Chia-ful Holiday Season!
Mamma Chia, a leading producer of organic, chia-based foods and beverages, made its second appearance at the National Association of Convenience Stores show. In a video interview filmed at the event, Matt Buckley, Mamma Chia’s senior vice president of sales and marketing, discussed the company’s foray into convenience stores, noting that the retailing channel may offer access to millennial consumers. Read more…
Every year at Natural Products Expo West and Natural Products Expo East, editors and trend researchers from New Hope Natural Media and Sterling-Rice Group scour the show floor to find the products and brands they predict will shape the future of the natural products industry. The best of the best receive NEXTY nominations, which recognize the companies that embody not only the most innovative edge of the natural products industry, but also its deeply held social and environmental values. Click here to read the full article.
This product is a hit! 1,000 mg of Omega 3s and 1,000% great taste. This bar is delicious. Packed with blueberries, almonds, macadamia nuts, walnuts, cherries, currants, raisins and, of course, Chia seeds. One bite and you’ll be hooked.
Click here to watch the video clip.
Energy Drinks Are Still Going Strong! Marketers should also note ongoing activity in organic energy drinks. More specialized introductions include Mamma Chia’s Chia Vitality energy drinks with chia seeds, guayusa, and fruit juices. Click here to read the full article.
Chia & Greens Rated 4.5 of 5 by BevNET! With its dark red-colored liquid, the Love Greens variety of Mamma Chia’s USDA Organic certified Chia & Greens line is certainly the most unique looking of the bunch. It’s also the most unique tasting, with the unmistakable flavor of beet juice hitting your palate relatively quickly. Read more…
The folks at Mamma Chia decided to make a good thing even better with their Chia Squeeze pouches. They took the basic fruit puree base, made it 100% organic, and added hydrated chia seeds to ramp up the nutrition factor with 1200 mg of brain-boosting Omega 3s, 4 grams of fiber and 2 grams of complete protein in every pouch. Read more…
When lots of new products are stocked, Zack Hellmann, 26, swings through a couple of times a week. He hangs out, chats with other customers and sometimes takes home a keeper of a product he’d never noticed at his grocery store, like the Mamma Chia brand vitality snack he sampled. [n.b., Chia Squeeze retail price is $1.79 not $4.00 as reported in the article] Read more…
Mamma Chia’s Clean Energy beverages were featured in the Specialty Food Association’s Summer 2015 issue on Out of the Ordinary Drinks. “Desire for clean energy without the jitters has led to a category of natural energy drinks with guayusa or yerba mate.” Click here to read more!
Mamma Chia’s Organic Chia Granola Clusters was awarded Delicious Living’s 2015 Best Bite award for Best Granola! Available in 3 tasty flavors – Wild Blueberry, Vanilla Almond and Cinnamon Pecan – each serving contains 10g of Protein (Soy free and Dairy free!), is organic, non-GMO and gluten free. Click here to read more!
Mamma Chia Founder & CEO, Janie Hoffman, visited Ken Rutkowski, host of Business Rockstars, for a fun, informative and unpredictable interview! Business Rockstars is carried in over 170 markets and reaches over
1 million viewers daily!
Snack Fairly with These Nine Outstanding Brands: Mamma Chia donates 1 percent of its gross sales to build tenable food systems by supporting farmers and community groups around the world. The company is also… Read more…
Mamma Chia Organic Chia Granola Clusters were selected as a finalist for a 2015 Foodie Award by Vegetarian Times! Available in 3 delicious flavors: Vanilla Almond, Wild Blueberry and Cinnamon Pecan, our Chia Granola Clusters deliver 10g of Protein (Soy and Dairy free!), are gluten-free, Non-GMO and certified Organic! Read more…
Real Leaders Magazine featured an interview with Mamma Chia CEO & Founder, Janie Hoffman, talking about the skyrocketing popularity of chia as well as the story of how she started Mamma Chia in her kitchen, the company’s social mission and the importance of organic food in the world. Read more…
Fox5 News San Diego featured Mamma Chia as one of the best healthy beverages available in local San Diego markets on its “Healthy Beverage Shopping” segment!
Produce Business Magazine featured Mamma Chia Organic Vitality Bars and Chia Granola Clusters in its May 2015 article about new products appearing in the produce aisles of stores. Read more…
Mamma Chia Founder & CEO, Janie Hoffman, answers a fun and wide range of questions in Ken Rutkowski’s 60-second CEO segment on Business Rockstars!
Business Rockstars is carried in over 170 markets and reaches over 1 million viewers daily!
Mamma Chia Organic Chia Granola Clusters were featured on FOX5 Morning News and selected as a Healthy Food Find by Merilee Kern!
Mamma Chia Organic Chia Squeeze was selected by Good Housekeeping Magazine as a “Best of the Test” for breakfast! “If you’re craving a smoothie and don’t have time to make one, these squeeze pouches are your best bet. Our favorite: Mamma Chia in Strawberry Banana.” Read more…
From The Chia Cookbook by Janie Hoffman, Sticky Chia Brown Rice with Fried Egg: Chia seeds add crunch and extra omega-3s to this simple sticky rice and fried egg dish. Enjoy it for breakfast, lunch or dinner — it will keep you satisfied any time of day. Read more…
Cognitive health appeals to all ages! Mamma Chia’s Vitality Energy contains 2,500mg of omega-3’s in a 10 oz. bottle. Read more…
Wellness in a bottle! Like fiber and protein, omega-3 fatty acids are another nutrient getting a lot of buzz due to the role it plays in overall health and wellness… Read more…
Granola’s getting a little giddyup: These crunchy clusters have a chia boost! They’re also packed with whole grains, protein, and healthy omega-3s. Plus, the stats are pretty impressive for granola. Read more…
Who doesn’t suffer from an afternoon slump? These Mamma Chia Energy Beverages ($3 each) are my new obsession for combating fatigue. For one, they taste great (no icky cough syrup flavor often associated with energy drinks)… Read more…
Mamma Chia Founder & CEO Janie Hoffman visited the Fox Morning News Show to share some chia recipes from The Chia Cookbook and spread the Magic of Mamma Chia!
Janie Hoffman’s book, Chia Vitality, named one of the top 3 essential books to jumpstart the New Year by the Huffington Post: If you aren’t incorporating chia seed into your daily diet you should start. I have been amazed at the difference chia seed has made in my own life and it is one of those rare superfoods that not only has numerous health benefits but thousands of applications.
Chia-based food and beverage company helps to drive market through quality and community
If you ask Janie Hoffman how chia has impacted her life, you’ll notice her face light up with excitement as she shares what those little seeds have done for her health and well-being and why she wanted to share that same passion with a broader community. Read the entire featured article…
When a friend told Janie Hoffman about the health value of chia seeds, Hoffman thought they sounded too good to be true. But she had long suffered from autoimmune disorders, so she gave the seeds a try, incorporating a couple of tablespoons a day into her diet. Read more…
We kick off our bumper gallery of new products with the latest innovation from Mamma Chia, which first entered the snacks category with Chia Squeeze vitality snacks, and has followed up with the new organic Chia Vitality Bars, combining chia seeds with dark chocolate, nuts, fruit and honey. Read more…
Fitness Expert Ali Holman from CoreCamper.com shares the Magic of Mamma Chia Organic Chia Squeeze snacks on Fox 9 Morning News! Hear why Ali says the Chia Squeeze is a great snack for adults and kids!
Those who know energetic and enthusiastic Janie Hoffman, CEO and founder Mamma Chia, Carlsbad, CA, and author of Chia Vitality and The Chia Cookbook, may hardly believe what her life was like just a few short years ago. Read more…
A staple of Aztec and Mayan diets, the ancient chia seed is a nutritional dynamo, packed with Omega-3s, calcium, iron, fiber and antioxidants. Luckily, cooking with it is also a breeze, as Janie Hoffman, founder and CEO of the organic food and beverage company, Mamma Chia, reveals in her new book, The Chia Cookbook: Inventive, Delicious Recipes Featuring Nature’s Superfood. Read more…
Mamma Chia Vitality beverages and Chia Squeeze snacks were featured on Toronto’s top morning talk show, Breakfast TV! Watch as guest Andrea Donsky from NaturallySavvy.com shares the Magic of Mamma Chia with the host and their Canadian Viewers!