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Mamma Chia Pumpkin Pie

Mamma Chia Pumpkin Pie

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All things pumpkin, please! Pumpkin pie is the crown jewel of any Holiday meal for a reason; the aroma and taste wonderfully combine for the perfect blend of Fall flavors and childhood memories.

To help celebrate this iconic Holiday staple, we’ve created our own delicious organic pumpkin pie recipe complete with a Mamma Chia Granola Cluster pie crust! Delightfully rich and smooth, it’s sure to be a hit at all Grateful Gatherings!

So get that oven ready and tell your friends to save some room for dessert as we share the magic of our Mamma Chia Pumpkin Pie! Don’t forget to invite us over!

 

Ingredients:

  • 1 1/2 cups Mamma Chia Organic Vanilla Almond Granola Clusters – The Special Ingredient 😉
  • 1 teaspoon Cinnamon
  • 12oz Evaporated Milk
  • 15oz Organic Canned Pumpkin Pie Puree
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Round Cloves
  • 2 Cups Granulated Sugar
  • 1/2 teaspoon Salt
  • 6 Tablespoons Butter
  • 2 Large Eggs

 

Directions:

CRUST

Every Pumpkin pie starts with a fabulous pie crust!

1 1/2 cups finely ground Mamma Chia Vanilla Almond Granola Clusters

6 tablespoons melted butter

1/3 cup sugar

 

Take 1 1/2 cups of Mamma Chia Vanilla Almond Granola Clusters and ground in food processor until it is as fine as possible.

Mix the sugar and melted butter until all is combined evenly and press into a 9-inch pie plate.

Bake in oven at 375 degrees for 7 minutes. Take out and set aside to cool.

 

PUMPKIN PIE FILLING

3/4 cups granulated sugar

1 tsp ground cinnamon

1/2 tsp salt

1/2 tsp ground ginger

1/4 tsp ground cloves

2 large eggs

1 can organic pumpkin pie puree

1 12-oz can of evaporated milk

 

Reduce your oven temperature from 375 degrees to 350 degrees.

In a small bowl, mix the sugar, cinnamon, salt, ginger, and cloves. Set aside.

In a large bowl, beat 2 large eggs. Then, stir in the pumpkin puree, followed by the sugar and spice mixture from the small bowl.

Gradually add in the evaporated milk while mixing and mix well until all is combined evenly.

Pour pumpkin pie mixture into previously made pie shell.

Bake pie at 350 degrees for 40 to 50 minutes until a knife can be inserted and come out clean. Let cool and serve room temperature or slightly warm. Add to your Instagram story and enjoy your homemade Mamma Chia Pumpkin Pie!

 

From our kitchen to yours, enjoy our Mamma Chia Pumpkin Pie Recipe!

Wishing you all a magical Holiday season! <3

Chia Pumpkin Overnight Oats

Chia Pumpkin Overnight Oats

April 14, 2016
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If you couldn’t already tell, we LOVE pumpkin! What do we love more than pumpkin? Pumpkin with chia seeds, of course! Pumpkin, just like chia, is a Magical superfood loaded with fiber and disease-fighting nutrients like magnesium, potassium, Vitamin C and E. However, the star in this fruit is the abundance of carotenoids! In just one ½ cup serving, you get more than 200% the recommended daily intake of alpha-carotene and 100% of the daily recommended intake of beta-carotene!

What better way to enjoy pumpkin than with a delicious bowl of Chia Pumpkin Overnight Oats? These oats are a tasty and effortless way to benefit from the powerful nutrients of pumpkin and chia. Top with our Cinnamon Pecan Chia Granola Clusters and you’ve got a Magical creation!

Photo Sep 25, 4 22 10 PM

Photo Sep 25, 4 27 51 PM

 

Makes 2 servings

OVERNIGHT OATS

  • 1 cup organic rolled oats (gluten-free oats work great, too!)
  • 1 ½ cups organic milk (we love almond or coconut milk!)
  • 2 Tbsp. Mamma Chia Organic Black Chia Seeds
  • 2 Tbsp. organic honey or maple syrup
  • 2 tsp organic vanilla extract
  • 1 ¼ tsp of pumpin pie spice

PUMPKIN PIE LAYER

  • 1 cup pumpkin purée
  • 3 Tbsp organic honey or maple syrup
  • 1 ¼ tsp pumpkin pie spice
  • ¼ tsp of pink Himalayan salt (to boost flavor)

TOPPINGS

INSTRUCTIONS

  1. Mix ingredients together for overnight oats in a large bowl. Use a whisk to evenly distribute the chia seeds within the oats. Cover with plastic wrap and place in the refrigerator overnight or let sit for a minimum of 4 hours.
  2. Combine ingredients for Pumpkin Pie Layer in a separate bowl and mix well.
  3. In a bowl or mason jar, layer the overnight oats with the pumpkin pie layer on top of each other until desired.
  4. Add desired toppings and enjoy!

Photo Sep 25, 2 28 21 PM

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