Cranberry Cinnamon Chia Whiskey Sour

Cranberry Cinnamon Chia Whiskey Sour

April 14, 2016
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Chia-eers to the holidays!

We are ready to sit down, relax, and celebrate our gratitude this Thanksgiving! What better addition to your turkey dinner than a refreshing Cranberry Cinnamon Chia Whiskey Sour? This Mamma Chia libation combines tart cranberries and lemons with our sweet Cranberry Lemonade Vitality Beverage – that includes all the nutritious benefits of chia seeds for that guilt-free twist to your holiday toast.

whiskey sour shot

Serves 4

Ingredients:

Instructions

  • Add Mamma Chia Cranberry Lemonade, whiskey, cinnamon, lemon juice and ice to a cocktail shaker, shaking vigorously for roughly 30 seconds.
  • Pour into 4 glasses. Tip: do not use the strainer when pouring out to prevent the chia seeds from sticking.
  • Rim each glass with cinnamon and add cranberries, lemon rinds, or cinnamon sticks as an extra garnish if you’d like.

Chia-eers and Happy Thanksgiving!

Pumpkin Succulent Centerpieces

Pumpkin Succulent Centerpieces

April 14, 2016
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Hello Fall! With all the festivities in full swing, here’s a fun and festive DIY project that will be sure to add a magical touch to your Thanksgiving table!

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Processed with VSCOcam with c1 preset

These fall-bulous pumpkin succulent centerpieces are a delightful way to turn these popular desert plants into a fall favorite! These petite arrangements are wonderful table decor for any anticipated holiday dinner party, but do feel free to make your arrangement in any size pumpkin! You can find instructions on how to create these Magical inspirations at Luxe Happens.

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Supplies:

  • Pumpkins (small or big)
  • Succulents (we got ours from our local farmer’s market)
  • Knife
  • Spoon
  • Soil (we just used the soil from our succulents since our pumpkins were small)
  • Plastic sandwich bag
  • Scissors
  • Spanish Moss

Cinnamon Apple Crumble

Cinnamon Apple Crumble

April 14, 2016
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With the weather finally cooling down here in San Diego, we are officially ready to cozy up for the holidays! There’s no better way to bring the family together than the aroma of a warm apple crumble on a brisk fall day. This Cinnamon Apple Crumble combines the sweet, tart taste of apples with the warm, buttery taste of cinnamon and oats – all with the added nutrients of chia!

 

Photo Nov 04, 3 27 52 PM

 

Ingredients

Filling:

  • 4 large organic Granny Smith apples (about 3 pounds)
  • 1/4 cup organic sugar
  • 1 organic lemon, juiced
  • 2 tablespoons organic whole wheat flour
  • 1/2 teaspoon organic ground cinnamon

Topping:

  • 1 cup organic whole wheat flour
  • 3/4 cup organic rolled oats
  • ¾ cup Mamma Chia Cinnamon Pecan Granola Clusters
  • 1/2 cup packed organic dark brown sugar
  • 1 teaspoon organic ground cinnamon
  • Pinch sea salt
  • 8 tablespoons (1 stick) cold organic butter, cut into small pieces

apple crumble(2)

 

apple crumble(5)

Directions

  • Preheat to 350 degrees F.
  • Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
  • In another large bowl, mix together the flour, oats, granola clusters, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
  • Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.  Cover with aluminum foil when you rotate to prevent topping from burning.

Enjoy!