Creator of the first ready-to-drink chia beverage is adding Ginger Lime, Blueberry Pomegranate and the first-ever chia-based Lemon Iced Tea to its pioneering line of Chia Vitality Beverages. Read more …
Mamma Chia Blackberry Bliss Chia Squeeze featured on The Today Show! Redbook announced their 2017 Best Snack Awards and Blackberry Bliss Chia Squeeze was selected as Best Low-Calorie Snack of 2017!
Mamma Chia Wild Blueberry Clusters “I’d never had gluten-free granola before tasting Mamma Chia’s, but this has such a wonderful, crunchy texture. It doesn’t have a hint of blueberry—it really tastes like blueberries, and I love that. I had to stop myself from eating the entire bag.” Read more…
These Are the Absolute Best Snacks You Can Buy Right Now! Tastiest Low-Cal Snack: Mamma Chia Blackberry Bliss Chia Squeeze. Don’t be fooled by the kiddie squeeze pouch. You get a pop of real blackberries, and chia seeds are a nutritional powerhouse that delivers… Read more…
Mamma Chia Organic Chia Squeeze: Chia seeds aren’t just for your health-crazed cousin anymore. These highly portable flavored pouches are packed with nutrients, and come in six delicious flavors including Mango Coconut, Strawberry Banana, and Blackberry Bliss. Read more… Read more…
Following decades of trying numerous regimens to try to get a handle on serious health issues, Mamma Chia founder Janie Hoffman was introduced to yet another superfood ancient grain: chia. The versatility of this little seed, packed with Omega-3s, antioxidants, fiber, protein, and calcium, makes it an easy addition to limitless foods and recipes. Read more… Read more…
There is one holiday treat that is almost better than sugar cookies. Cocktails! Chia Holiday Cocktails!
This year we said no to the same old holiday cocktail menu and yes to new creations that include chia! So we called up mixologist Andrew over at The Noble Experiment, one of California’s finest speakeasies, to help us craft three Mamma Chia inspired cocktails.
We promise they’ll make your season far brighter than any lights strung from the roof top!
One of the hardest bars to locate, you’ll find The Noble Experiment hidden in a San Diego Gaslamp Quarter restaurant called Neighborhood. Tucked behind a wall of beer kegs, the prohibition era bar is a secret known to many. Serving only pre-prohibition liquor, they spend their nights mixing up hand-crafted works of art for each patron in one of their 35 seats.
.75oz London Dry gin (preferably Beefeater)
.75oz Mamma Chia Raspberry Passion Chia Vitality Beverage
.75oz simple syrup ( 1:1 )
Crack of sea salt
Add gin, Raspberry Passion, simple syrup and lemon to tin. Shake with crushed ice.
Dump and top off with champagne and crushed ice.
Garnish with orchid and mint.
Estrelar was Andrew’s take on a classic French 75. Using Mamma Chia Raspberry
Passion added a nice fruit note and a wonderful texture to his champagne cocktail.
1.5oz Peruvian Pisco (preferably Encanto Moscatel)
1oz Mamma Chia Coconut Mango Chia Vitality Beverage
Crack of sea salt
Add all ingredients to tin, shake with ice and strain into glass over fresh ice.
Garnish with pineapple Franz, lime and a luxardo cherry.
Aguanile is fun cocktail that represents Christmas in SoCal.
It’s bright and citrusy with lots of tropical flavors.
1.5oz Goslings Bermuda rum
1.5oz almond milk (vanilla)
1oz creme de cacao
1 tsp Mamma Chia Organic Chia Seeds
2 dash of xocatle mole bitters (optional)
Add all ingredients to glass, stir with crushed ice. Garnish with cinnamon stick and star anise.
Salvia Hispanica is the Holiday banger. It’s a nice milky Mexican chocolate
spiced cocktail with soft notes of Bermuda rum.
All of these cocktails were intended to be fast, simple, vegan and easily replicated.
One of the best parts is that the ingredients can be found at most super markets!
Mamma Chia, creator of the first-to-market chia beverage and celebrated chia innovator, today announced the addition of four executive team members: Ken Vargha, executive vice president of sales and marketing; Lance Dermeik, vice president of operations; Steve Polzin, director of sales; and Brenda Quesada, director of R&D & technical services. Read more …
As a result, some lightly sweetened brands of granola are starting to emerge. Mr. Bellatti, the dietitian, said he often recommends Mamma Chia’s Vanilla Almond granola, which has about 10 grams of sugar per cup. Read more…
I bring these bite-size energy balls with me when I’m on the go, and they take just minutes to whip up! They’re made with Mamma Chia Organic Chia Seeds, which provide a satiating mix of protein, fiber, and healthy fat. Read more…
Suspended chia seeds are kind of an amazing drink, especially when they’re suspended in fruit juice or green juice. You can totally make it at home or buy it. Of late, I’ve been pretty obsessed with the new Mamma Chia’s Organic Chia & Greens… Read more…
Pumpkin spice and everything nice! You bet we are indulging in pumpkin now that fall is here. This spin on pumpkin flavored goodness is a tasty way to blend summer indulgences with the flavors of the season. Trick-or-treat chia-self and whip up a batch of this vegan-friendly ice cream featuring everyone’s favorite fall flavor!
*Ice cream maker is needed to create recipe.
- 2 cups full fat coconut milk (or any other dairy-free alternative)
- 1 1/2 cups organic pumpkin puree
- 1 cup organic coconut sugar
- 1/2 tsp organic ground ginger
- 1 tsp organic cinnamon
- 1 tsp. organic vanilla extract
- pinch of salt
- Mamma Chia Cinnamon Pecan Chia Granola Clusters (garnish)
*Ice cream maker is needed to create recipe
- First add coconut milk and pumpkin puree in a medium size bowl. Stir ingredients together.
- Add the remaining ingredients to the bowl, except the granola.
- Transfer mixture into your ice cream maker.
- Let ice cream churn for 15-20 minutes or follow the manufacturers instructions that were included with your ice cream maker.
- Serve in a small bowl or cone and garnish with Mamma Chia Cinnamon Pecan Chia Granola Clusters.
- Transfer remaining ice cream into a freezer safe container and store in freezer.
HAPPY NATIONAL COFFEE DAY!
We like you a latte…so much, that we wanted to share this chia x coffee overnight oats recipe so you can get your fix all in one cup, making it the perfect blend! This brew-tiful two-for-one will not only keep you satisfied until lunch, but will also give you that necessary early morning buzz to get your day started. Change up your regular cup of joe this week and espress-yo love for chia seeds and coffee with this delightful vegan breakfast treat!
- 1/2 cup gluten-free rolled oats
- 1 Tbsp Mamma Chia Organic Chia Seeds
- 1 tsp organic brown sugar
- 1/2 cup organic almond milk
- 1/4 cup Chameleon Cold Brew Black Coffee
- 1 tsp organic vanilla extract
- 1 bag of Mamma Chia Vanilla Almond Granola Clusters
- 2-3 pieces of organic dark chocolate (optional)
- Combine all the ingredients (except the chocolate and granola) into a medium sized bowl and mix together.
- Cover the bowl and place in the refrigerator for at least 3 hours or let it sit overnight.
- Remove from refrigerator when ready to eat. Served cold.
- Garnish with granola clusters and crumbled dark chocolate.
School is back in session and souls of all ages are on the go. Staying hydrated and fueled is a must while shuttling between work, school and extra-curricular activities. Psssst…We’ll let you in on a little secret! Our Chia Squeeze will come to the rescue for that mid-morning snack or afternoon pick-me-up, wherever your day takes you. We’ve put together all the different ways to get’chia Squeeze on below and show how you can ‘Seeds the Day’ with the Magic of Chia®.
Looking for some more Chia Squeeze information? Look no further than our Chia Squeeze Infographic:
1. No Need to Refrigerate!
Enjoy at room temperature! Skip the bruised banana and toss a Strawberry Banana Chia Squeeze in your gym bag instead. This non-perishable snack is an excellent source of fiber and protein to pack along with you on your next trip to the fitness studio.
2. Great for Any Diet!
No need to refrigerate! Squeeze more nutrients into your family’s diet. Our Chia Squeeze is gluten-free and vegan friendly, allowing everyone to benefit from the Magic of Chia®.
3. Take it On-the-go!
School is back in session and Mamma is on the go. Slip this energy boosting snack in a purse or clutch as each pouch is packed with 1200mg of Omega-3s to help Mamma refuel and power through the day.
4. Treat Yourself…
…with this delightful frozen treat! Pop a pouch in the freezer for a nutritious cool down or indulge in something extra special like a Berry Chia Yogurt Pop.
5. Get-Chia Greens
Add a little extra MAGIC to your little soul’s lunchbox with our Green Magic Chia Squeeze. Sneak in some power greens with this pouch that contains kale, spirulina, and chlorella making it an ideal after-school powerhouse snack to curb hunger in between meals.
6. Come Fly with Me
Pack light during your travels whether you’re headed for a vacation getaway or business trip. This 3.5 oz pouch is airport friendly. Throw it in your carry-on tote and breeze through security. Instead of the airline snack pack, get a burst of nutrients with Mamma Chia’s Organic Squeeze snack.
“Beet, cherries and chia seeds are three of the best foods for runners. Full of antioxidants, nitrates and omega-3’s, these foods have been linked to increased speed, improved endurance and quicker recovery. This little packet serves them all up in one tasty little package, a perfect 70-calorie snack.” -Jessica Sebor, editor in chief Read more…
The start of school is rapidly approaching. And, let’s face it – you aren’t going to be creating homemade lunches from scratch every single day. Fortunately, grocery stores are offering better packaged options that aren’t just good for your health, they give back to the community and planet as well. Here are a few lunchbox upgrades to consider when stocking up for back to school. Read more…
Hip, hip, HOORAY! We’re celebrating Mamma Chia’s birthday this week and of course there has to be cake… chia cake that is! Don’t feel guilty digging in for a spoonful of this tasty Birthday Cake Chia Pudding. Avoid the empty calories and treat chia-self with this classic chia seed treat! Celebrate the Magic of Chia ® with us and create your own decadent dessert with just a handful of ingredients.
- 3 cups organic dairy-free milk
- 2/3 cups Mamma Chia Organic Chia Seeds
- 2 tsp organic vanilla extract
- 1 tsp organic cinnamon
- 3 Tbsp organic agave
- Dash of organic rainbow sprinkles
- Whisk all ingredients together and transfer to small jars or bowls and chill for at least an hour.
- Garnish your chilled pudding with sprinkles of your choice!
Dig in and enjoy!
Top Savory And Sweet Eats From NYC’s 2016 Summer Fancy Food Show
Every summer at the biennial Fancy Food Show, the Javits Center in New York City turns into a massive food hall as thousands of specialty food vendors from across the world occupy the space to showcase their finest culinary goods. The quality and the variety of food items displayed at this year’s show was no exception – these are just a few of my favorite things! Read more…
Recently, I had the great privilege of reconnecting with Mamma Chia founder and CEO, Janie Hoffman. I reached out after re-reading her brilliant book, Chia Vitality and then using her amazing chia cookbook. Hoffman is one of those rare social entrepreneurs and business leaders who is humble to the core, leads every day with gratitude, and is constantly cultivating her curiosity. Read more…
“There’s nothing you can’t put a chia seed in,” said Janie Hoffman, founder and chief executive officer of Mamma Chia. Her Carlsbad, Calif.-based company offers an assortment of beverages and snacks featuring the nutrient-dense seed. “Chia is neutral in flavor and boosts the nutrients of anything it’s added to,” Ms. Hoffman said. “I put chia in everything in my kitchen.” Read more…
Mamma Chia’s Organic Chia & Greens beverages were chosen as one of the nationwide Buyers’ Picks for 2016 in the Specialty Food Association’s Summer 2016 issue. Our Grateful Greens, a mixture of Kale & Mint and other veggies was chosen as one of the “Better-for-You-Beverages.” Click here to read more!
When the weather warms up, our thoughts drift to seaside frolics with our favorite group of beach-going friends. So, we’ve taken to making our own portable paradise by packing a bag of beach essentials that includes snacks, drinks, and entertainment. Here are five items to bring beachside that’ll keep all your worries at bay. Click here to read more!
WHY WE LOVE: Perfectly paired strawberries and bananas are combined with fresh beets to make this Chia Squeeze simply irresistible! Seed Your Soul® with this delectable vitality snack wherever your daily journey takes you! Organic chia seeds are infused with delicious fruits and vegetables to create a convenient, fun and tasty snack for active people of all ages. Click here to see the entire article.
“Nutritious snacks are a must when traveling with kids,” says Jillian Michaels. “You don’t have to feed them junk when their blood sugar crashes.” The trainer, 42, chooses fare free of artificial ingredients for daughter Lukensia, 6, and son Phoenix, 4 (with fiancee Heidi Rhoades). Load up on her favorites! Click here to see the entire article.
One word sums up Mamma Chia’s Pinterest page: Inspirational. Mamma Chia taps into that brand gestalt with every board it’s created. Seeds of Knowledge, Gratitude, and Joy are well thought-out, brand-centric examples of those ubiquitous “inspirational sayings” boards you see peppered throughout Pinterest. Click here to read the entire interview.
Mamma Chia Joyful Greens was featured in Phil’s Food Reviews as a Pick of the Week! We caught up with Janie Hoffman, Mamma Chia Founder and CEO, to find out more about how this hit new product was developed.
Click here to read the entire interview.
One such emerging brand tapping into consumers’ desire for new and interesting products that engage consumers in culinary, wellness and fresh experiences is Mamma Chia. Hartbeat recently sat down with Janie Hoffman, Mamma Chia founder and CEO, to chat about the company’s roots and consumer reactions to its unique offerings. Click here to read the entire interview.
Mamma Chia is delighted to announce the designation of March 23 as National Chia Day. This day will recognize the tiny, yet powerful chia seed that has earned its reputation as being one of the most nutrient-rich foods on the planet. To celebrate the first annual National Chia Day on March 23, 2016, Mamma Chia will help followers “get their chia on” with Instagram giveaways (@MammaChia), 23-percent off discounts on all orders, as well as free shipping on orders over $23 placed on www.ShopMammaChia.com. Read more …
Mamma Chia NEW Chia & Greens is Phil Lempert’s – the Supermarket Guru’s – Pick of the Week! Phil loves the organic Chia & Greens Joyful Greens, a delicious mix of organic chia, broccoli, lemongrass and ginger!
It’s fairly common to have a new beverage brand insist that it’s creating a new segment. It’s not as common to have that actually happen. But that’s essentially what occurred in 2009 when Janie Hoffman founded Mamma Chia after she discovered the wonders of the chia seed. Read more…
I recently had the pleasure of meeting Mamma Chia founder Janie Hoffman, who like me has overcome years of health crises and restored her health by changing her lifestyle to incorporate more plant-based, anti-inflammatory foods. Hoffman’s goal is to share the magic of chia seeds, and create a brand that will honor and uplift humanity — a message easily interpreted by the brand’s brightly covered packaging. Watch the video and read more…
Walking up and down the aisles at Natural Products Expo, you’ll see chia everywhere—in chips, granolas, beverages, cookies and bars. But it wasn’t always that way. When Janie Hoffman, the founder and CEO of Mamma Chia, founded the company in 2009, the superseed hadn’t yet gone mainstream. Watch the video and read more…
According To Janie Hoffman Of Mamma Chia
If part of your New Year’s resolution was to live better and eat healthier, chances are you’ve come across chia seeds in wanderings for nutritious snacks. They’re having a bit of a food moment and for good reason. Not only do they play well with other ingredients, but they also offer a host of health benefits. We got the deets on chia seeds from Janie Hoffman, founder of Mamma Chia. Read more…
Consumers in the United States and around the world continue to snack more and more every day, with less room for traditional meals. While this trend is influenced by many factors, the key demographic driving it is millennials, the generation of Americans born roughly between 1977 and 1995 who account for nearly a quarter of the total U.S. population. Read more…
Walking up and down the aisles at Natural Products Expo, you’ll see chia everywhere—in chips, granolas, beverages, cookies and bars. But it wasn’t always that way. When Janie Hoffman, the founder and CEO of Mamma Chia, founded the company in 2009, the superseed hadn’t yet gone mainstream. Read more and watch the video!
If you haven’t experienced Mamma Chia’s drinks, you’re missing out. Ever since the recent explosive popularity of chia seeds and all of their health benefits, Mamma Chia has been flying off the shelf. And for good reason, their drinks are so delicious and unlike any other drink on the planet. Read more…
Vegan Buckwheat Pomegranate Pancakes
This delightful breakfast for chia-mpions will be sure to fill your hungry belly! Thanks to one of our favorite vegetarian Instagrammers groundedgoddesskitchen for showing us how to create these scrumptious Vegan Buckwheat Pomegranate Pancakes – a chia-licious breakfast recipe for every soul to enjoy!
I love making this buckwheat pancake recipe on weekends and adding whatever I have on hand. This time, I added pomegranate seeds, unsweetened coconut, raw almond butter and an extra dash of cinnamon. They’re hearty but light and not too sweet. I hope you’ll love them as much as I do!
INGREDIENTS: (Recipe serves 1 – feel free to double or triple if making for others.)
- 1/3 cup buckwheat flour
- ½ cup unsweetened almond milk
- 1 tbsp Mamma Chia Organic Black Chia Seeds
- 1 scoop vanilla plant based protein powder
- ½ tsp baking soda
- Nutmeg, to taste
- Cinnamon, to taste
- Simply mix the listed ingredients together to create your batter, letting it sit for 3-5 minutes while your non-stick skillet is warming up.
- Once non-stick skillet is warm, add your batter and cook for 2-3 minutes. Make sure to add the banana slices in before flipping. You’ll know they’re ready to flip once bubbling and the bottom edges start to brown. After cooking for another minute or so (once flipped), they’re ready!
About the author:
Jess Meltzer is a twenty-something California girl new to NYC. After being raised in a vegetarian household, health + wellness became a larger and larger force in her life post-college. She completed her 200-HR Yoga Teacher Training through Yogaworks last fall, started her Instagram account @groundedgoddesskitchen this spring and is now working in Dumbo, Brooklyn as mindbodygreen‘s Social Media Manager. She’s living her dream life, and then some.
Mamma Chia, the pioneer of the chia revolution, is launching a new line of Organic Chia Vitality Bars with just four grams of sugar! Each lightly-sweetened bar is a tasty anytime snack that delivers the powerful nutrients of chia in a great-tasting quartet of delicious new flavor combinations. These yummy bars are great for an on-the-go breakfast, packed in a healthy lunch, tucked in a gym bag for a pre- or post-workout snack, or anytime you need to power your soul’s purpose. Read more …
Janie Hoffman launched a revolution in 2009 when she boldly took chia seeds from the bulk section to the beverage cooler. The color, unique look and even the gelled texture captured customers and created a category that practically stands on its own as food-makers followed her lead and added chia boosters or put the seeds center stage in new products. Read more…
Mamma Chia, a leading producer of organic, chia-based foods and beverages, made its second appearance at the National Association of Convenience Stores show. In a video interview filmed at the event, Matt Buckley, Mamma Chia’s senior vice president of sales and marketing, discussed the company’s foray into convenience stores, noting that the retailing channel may offer access to millennial consumers. Read more…
Every year at Natural Products Expo West and Natural Products Expo East, editors and trend researchers from New Hope Natural Media and Sterling-Rice Group scour the show floor to find the products and brands they predict will shape the future of the natural products industry. The best of the best receive NEXTY nominations, which recognize the companies that embody not only the most innovative edge of the natural products industry, but also its deeply held social and environmental values. Click here to read the full article.
This product is a hit! 1,000 mg of Omega 3s and 1,000% great taste. This bar is delicious. Packed with blueberries, almonds, macadamia nuts, walnuts, cherries, currants, raisins and, of course, Chia seeds. One bite and you’ll be hooked.
Click here to watch the video clip.
Energy Drinks Are Still Going Strong! Marketers should also note ongoing activity in organic energy drinks. More specialized introductions include Mamma Chia’s Chia Vitality energy drinks with chia seeds, guayusa, and fruit juices. Click here to read the full article.
Chia & Greens Rated 4.5 of 5 by BevNET! With its dark red-colored liquid, the Love Greens variety of Mamma Chia’s USDA Organic certified Chia & Greens line is certainly the most unique looking of the bunch. It’s also the most unique tasting, with the unmistakable flavor of beet juice hitting your palate relatively quickly. Read more…
Mamma Chia, creator of the first-to-market chia beverage and celebrated chia innovator, has added the Magic of Chia® to the world of green beverages with the introduction of Mamma Chia Organic Chia & Greens. This fresh, new line combines the nutritional powerhouse of chia with vibrant greens, offering category-leading nutrition with great-tasting flavors to provide a delicious, fun, on-the-go beverage. Enjoy as a kick-start to your day, as a revitalizing mid-afternoon pick-me-up or anytime you want that feeling of rejuvenation! Read more ..
The folks at Mamma Chia decided to make a good thing even better with their Chia Squeeze pouches. They took the basic fruit puree base, made it 100% organic, and added hydrated chia seeds to ramp up the nutrition factor with 1200 mg of brain-boosting Omega 3s, 4 grams of fiber and 2 grams of complete protein in every pouch. Read more…
When lots of new products are stocked, Zack Hellmann, 26, swings through a couple of times a week. He hangs out, chats with other customers and sometimes takes home a keeper of a product he’d never noticed at his grocery store, like the Mamma Chia brand vitality snack he sampled. [n.b., Chia Squeeze retail price is $1.79 not $4.00 as reported in the article] Read more…
Mamma Chia’s Clean Energy beverages were featured in the Specialty Food Association’s Summer 2015 issue on Out of the Ordinary Drinks. “Desire for clean energy without the jitters has led to a category of natural energy drinks with guayusa or yerba mate.” Click here to read more!
Mamma Chia’s Organic Chia Granola Clusters was awarded Delicious Living’s 2015 Best Bite award for Best Granola! Available in 3 tasty flavors – Wild Blueberry, Vanilla Almond and Cinnamon Pecan – each serving contains 10g of Protein (Soy free and Dairy free!), is organic, non-GMO and gluten free. Click here to read more!
Mamma Chia Founder & CEO, Janie Hoffman, visited Ken Rutkowski, host of Business Rockstars, for a fun, informative and unpredictable interview! Business Rockstars is carried in over 170 markets and reaches over
1 million viewers daily!
Snack Fairly with These Nine Outstanding Brands: Mamma Chia donates 1 percent of its gross sales to build tenable food systems by supporting farmers and community groups around the world. The company is also… Read more…
Mamma Chia Organic Chia Granola Clusters were selected as a finalist for a 2015 Foodie Award by Vegetarian Times! Available in 3 delicious flavors: Vanilla Almond, Wild Blueberry and Cinnamon Pecan, our Chia Granola Clusters deliver 10g of Protein (Soy and Dairy free!), are gluten-free, Non-GMO and certified Organic! Read more…
Real Leaders Magazine featured an interview with Mamma Chia CEO & Founder, Janie Hoffman, talking about the skyrocketing popularity of chia as well as the story of how she started Mamma Chia in her kitchen, the company’s social mission and the importance of organic food in the world. Read more…
Fox5 News San Diego featured Mamma Chia as one of the best healthy beverages available in local San Diego markets on its “Healthy Beverage Shopping” segment!
Produce Business Magazine featured Mamma Chia Organic Vitality Bars and Chia Granola Clusters in its May 2015 article about new products appearing in the produce aisles of stores. Read more…
Mamma Chia Founder & CEO, Janie Hoffman, answers a fun and wide range of questions in Ken Rutkowski’s 60-second CEO segment on Business Rockstars!
Business Rockstars is carried in over 170 markets and reaches over 1 million viewers daily!
Mamma Chia Organic Chia Granola Clusters were featured on FOX5 Morning News and selected as a Healthy Food Find by Merilee Kern!
Mamma Chia Organic Chia Squeeze was selected by Good Housekeeping Magazine as a “Best of the Test” for breakfast! “If you’re craving a smoothie and don’t have time to make one, these squeeze pouches are your best bet. Our favorite: Mamma Chia in Strawberry Banana.” Read more…
From The Chia Cookbook by Janie Hoffman, Sticky Chia Brown Rice with Fried Egg: Chia seeds add crunch and extra omega-3s to this simple sticky rice and fried egg dish. Enjoy it for breakfast, lunch or dinner — it will keep you satisfied any time of day. Read more…