Nutrient-rich chia seeds provide the base for Mamma Chia’s dairy-free milk product with more calcium than a traditional glass of…
Janie Hoffman launched a revolution in 2009 when she boldly took chia seeds from the bulk section to the beverage cooler. The color, unique look and even the gelled texture captured customers and created a category that practically stands on its own as food-makers followed her lead and added chia boosters or put the seeds center stage in new products. Read more…
