Janie Hoffman, a San Diego avocado farmer turned founder and CEO of Mamma Chia fruit juices, is currently writing recipes for “The Chia Cookbook,” which will be published by Ten Speed Press in Fall 2014. Read more… Share the magic...emailPinterest0Google+0Twitter0Facebook0 Related Seeds of Life: Mamma Chia in Organic Processing Magazine After a very successful year, founder Janie Hoffman returned to announce the Mamma Chia Donor Advised Fund, which will contribute… Beverage Spectrum – Chia: A New Category Sprouts By Ray Latif - No longer just for dog-shaped window plants, chia is now a rising star in the world… 6 Ways to Change Up Your Hydration on Race Day By now, most of you have probably heard about chia seeds, which everyone from the ancient Mayan warriors to the…
Mamma Chia in Organic Processing Magazine After a very successful year, founder Janie Hoffman returned to announce the Mamma Chia Donor Advised Fund, which will contribute…
Beverage Spectrum – Chia: A New Category Sprouts By Ray Latif - No longer just for dog-shaped window plants, chia is now a rising star in the world…
6 Ways to Change Up Your Hydration on Race Day By now, most of you have probably heard about chia seeds, which everyone from the ancient Mayan warriors to the…
