Raspberry Chia Ice Cream

by Jane Reid

Ingredients:

• 2 Cups Almond Milk
• 1 Cup Raspberries
• Pinch of Ground Cardamom
• Liquid Stevia
• 1/c Cup White Chia Seeds
• Chocolate Syrup

Directions:

Blend almond milk, raspberries, cardamom together and add liquid Stevia to taste. Stir in white chia seeds and chill for 2 hours stirring every 30 mins. Freeze and serve with chocolate sauce.