by Jane Reid
Ingredients:
- 2 Cups Almond Milk
- 1 Cup Raspberries
- Pinch of Ground Cardamom
- Liquid Stevia
- 1/c Cup White Chia Seeds
- Chocolate Syrup
Directions:
Blend almond milk, raspberries, cardamom together and add liquid Stevia to taste. Stir in white chia seeds and chill for 2 hours stirring every 30 mins. Freeze and serve with chocolate sauce.
