skip to Main Content

Fall Infused Agua Fresca

Fall Infused Agua Fresca

Fall Infused Agua Fresca

Fall is here which means sweets, savory meals, and celebrations. We’re getting full just thinking about it! It’s okay to indulge a little here and there, but don’t fall into poor eating habits this holiday season. We’ve got a fall infused agua fresca to keep you satisfied (and hydrated) with the flavors of the season without overindulging.  Pair this easy recipe with our Pumpkin Powered Workout and keep your fitness and health goals in check until the New Year!

Fall Infused Agua FrescaFall Infused Agua FrescaFall Infused Agua Fresca



  1. Hydrate your tablespoon of chia seeds in a cup of room temperature water for about 10-15 minutes. This will help keep your chia seeds suspended in the beverage.
  2. Place the fruit and cinnamon into a large pitcher of ice water.
  3. Transfer the hydrated chia seeds into the pitcher and place infused water into the refrigerator.
  4. Let water chill for at least 2 hours. Feel free to add more water to the pitcher as it starts to get low.
  5. Enjoy!

Cinnamon Apple Crumble

Cinnamon Apple Crumble

April 14, 2016

With the weather finally cooling down here in San Diego, we are officially ready to cozy up for the holidays! There’s no better way to bring the family together than the aroma of a warm apple crumble on a brisk fall day. This Cinnamon Apple Crumble combines the sweet, tart taste of apples with the warm, buttery taste of cinnamon and oats – all with the added nutrients of chia!


Photo Nov 04, 3 27 52 PM




  • 4 large organic Granny Smith apples (about 3 pounds)
  • 1/4 cup organic sugar
  • 1 organic lemon, juiced
  • 2 tablespoons organic whole wheat flour
  • 1/2 teaspoon organic ground cinnamon


  • 1 cup organic whole wheat flour
  • 3/4 cup organic rolled oats
  • ¾ cup Mamma Chia Cinnamon Pecan Granola Clusters
  • 1/2 cup packed organic dark brown sugar
  • 1 teaspoon organic ground cinnamon
  • Pinch sea salt
  • 8 tablespoons (1 stick) cold organic butter, cut into small pieces

apple crumble(2)


apple crumble(5)


  • Preheat to 350 degrees F.
  • Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
  • In another large bowl, mix together the flour, oats, granola clusters, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
  • Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.  Cover with aluminum foil when you rotate to prevent topping from burning.


Back To Top