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Back to School Snacks Edition

School is officially back in session and there’s no better time to start packing some nutrient-rich, nourishing snacks for your little ones! Juggling schedules can get a little bit hectic, so we put together some of these delightfully simple, wonderfully delicious and easy-to-prep snack ideas and recipes for healthy lunch box treats your kids will absolutely adore!

1.  Mamma Chia Organic Chia Squeeze make for the perfect healthy, on-the-go Vitality Snack option for all ages! Each nutrient-rich Chia Squeeze is packed with organic fruits, veggies and, most importantly, chia! Our Organic Chia Squeeze come in 6 delicious flavors that will be sure to suit your every taste bud!

2. Another fun way to enjoy our Organic Chia Squeeze is by using them as a topping for crackers! The Crackers + Chia Squeeze combo is a pairing that everyone is sure to love! Layer your favorite crackers with any of our Organic Chia Squeeze and enjoy!

3. Another yummy and nutrient-packed snack that requires just a little bit of prep is our Apple Chiaslider! Cut up an organic apple of your choice into thin slices, layer with your favorite peanut butter and add some nutritious crunch with our Organic Chia Granola Clusters! Stack these dressed-up slices all together to create this delightfully tasty (and photogenic) Chiaslider snack! (@thenakedbroccoli)

If you’re looking to surprise and delight with a unique snack option, these No Bake Chia Jam Balls are wonderfully nutritious, delicious and take no time at all to create! The base is made with just 4 key ingredients that will BOOST your energy for the afternoon. Oats for fiber to keep you full, chia jam for that extra tastiness plus healthy nutrients, crunchy peanut butter for more healthy fats and the stickiness to hold the balls together!

Ingredients:

  • 1 1/2 cups rolled oats
  • 3 tablespoons raspberry chia jam
  • 1/8 teaspoon sea salt
  • 1 cup Crunchy peanut butter

Instructions

  1. In a medium-sized bowl, combine oats, Raspberry Chia Jam, and salt. Add Peanut Butter and mix well to combine.
  2. Form the mixture into 1-inch balls, pressing the mixture together in the palm of your hand. Repeat until all the oat mixture is rolled into balls. Freeze for at least 20 minutes or overnight. Pack and enjoy!

(@Citnutritionally)

4. Lucky Charms Chia pudding is always a crowd pleaser for all ages and is a quick and easy snack to prepare!

Ingredients:
2 cups almond milk
1/2 cup chia seeds
1/2 tsp vanilla extract
1/4 cup honey, or sweetener and amount of choice
1/4 tsp cinnamon (optional)
1 chocolate bar
Lucky Charms cereal
Raspberries

Directions: Stir the almond milk, chia seeds, vanilla extract, honey and cinnamon all together in a bowl, then set the bowl in the fridge for a couple of hours. Once the chia pudding is ready, pour into a desired jar and top with some Lucky Charms, fresh raspberries and a drizzle of melted chocolate!

 

We hope you and your little ones enjoy all of these delicious chia-powered recipes that are ready to boost any packed school lunch or after school snack!

Shop our online store now and save on your favorite chia snacks with code LOVE15: www.shopmammachia.com 

 

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Mamma Chia Pumpkin Pie

All things pumpkin, please! Pumpkin pie is the crown jewel of any Holiday meal for a reason; the aroma and taste wonderfully combine for the perfect blend of Fall flavors and childhood memories.

To help celebrate this iconic Holiday staple, we’ve created our own delicious organic pumpkin pie recipe complete with a Mamma Chia Granola Cluster pie crust! Delightfully rich and smooth, it’s sure to be a hit at all Grateful Gatherings!

So get that oven ready and tell your friends to save some room for dessert as we share the magic of our Mamma Chia Pumpkin Pie! Don’t forget to invite us over!

Ingredients:

  • 1 1/2 cups Mamma Chia Organic Vanilla Almond Granola Clusters – The Special Ingredient 😉
  • 1 teaspoon Cinnamon
  • 12oz Evaporated Milk
  • 15oz Organic Canned Pumpkin Pie Puree
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Round Cloves
  • 2 Cups Granulated Sugar
  • 1/2 teaspoon Salt
  • 6 Tablespoons Butter
  • 2 Large Eggs

Directions:

CRUST
Every Pumpkin pie starts with a fabulous pie crust!
1 1/2 cups finely ground Mamma Chia Vanilla Almond Granola Clusters
6 tablespoons melted butter
1/3 cup sugar

Take 1 1/2 cups of Mamma Chia Vanilla Almond Granola Clusters and ground in food processor until it is as fine as possible.

Mix the sugar and melted butter until all is combined evenly and press into a 9-inch pie plate.

Bake in oven at 375 degrees for 7 minutes. Take out and set aside to cool.

PUMPKIN PIE FILLING
3/4 cups granulated sugar
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs
1 can organic pumpkin pie puree
1 12-oz can of evaporated milk

Reduce your oven temperature from 375 degrees to 350 degrees.
In a small bowl, mix the sugar, cinnamon, salt, ginger, and cloves. Set aside.
In a large bowl, beat 2 large eggs. Then, stir in the pumpkin puree, followed by the sugar and spice mixture from the small bowl.
Gradually add in the evaporated milk while mixing and mix well until all is combined evenly.
Pour pumpkin pie mixture into previously made pie shell.

Bake pie at 350 degrees for 40 to 50 minutes until a knife can be inserted and come out clean. Let cool and serve room temperature or slightly warm. Add to your Instagram story and enjoy your homemade Mamma Chia Pumpkin Pie!

From our kitchen to yours, enjoy our Mamma Chia Pumpkin Pie Recipe!
Wishing you all a magical Holiday season! <3

Vanilla Latte Overnight Oats

Vanilla Latte Overnight Oats

HAPPY NATIONAL COFFEE DAY!

Vanilla Latte Overnight Oats

We like you a latte…so much, that we wanted to share this chia x coffee overnight oats recipe so you can get your fix all in one cup, making it the perfect blend! This brew-tiful two-for-one will not only keep you satisfied until lunch, but will also give you that necessary early morning buzz to get your day started. Change up your regular cup of joe this week and espress-yo love for chia seeds and coffee with this delightful vegan breakfast treat!

Vanilla Latte Overnight OatsVanilla Latte Overnight OatsVanilla Latte Overnight Oats

Ingredients: 

Instructions: 

  1. Combine all the ingredients (except the chocolate and granola) into a medium sized bowl and mix together.
  2. Cover the bowl and place in the refrigerator for at least 3 hours or let it sit overnight.
  3. Remove from refrigerator when ready to eat. Served cold.
  4. Garnish with granola clusters and crumbled dark chocolate.

 

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