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6 Ingredient Chia Seed Bread

November 17th is National Homemade Bread Day and we have the perfect recipe for you to try out, especially if you’re looking for a tasty way to add the Magic of Chia! 🍞 This incredible 6 Ingredient Chia Seed Bread recipe is from our friend Meghan Shookman (@TheShooksLife) and makes 1 Loaf.

Ingredients: 

– 2 C ground flaxseed
– ¼ C hemp seeds
– ¼ C Mamma Chia chia seeds
– ¾ C almond meal
– 4 pasture-raised eggs
– ¾ C kombucha

Directions:

Step 1:
 Preheat the oven to 320 degrees Fahrenheit then combine the flaxseed, hemp seeds, chia seeds and almond meal in a large mixing bowl.

Step 2: Add the eggs and kombucha, mixing well.

Step 3: Pour the mixture into a loaf pan lined with parchment paper (easier removal and no clean-up!) then top with additional hemp seeds. Bake for 1 hour, remove from the pan to cool for 5-10 minutes and enjoy!

3 Ways to Cook With Chia Seeds That Don’t Involve Smoothies

Tiny but mighty, these black seeds are rich in protein, fiber, and omega-3s (which are healthy for the heart, brain, and seemingly everything else). Though popular in smoothies and oatmeal, chia seeds aren’t just for breakfast. Add them to rice pilaf for extra fiber, or use them in a smoky veggie burger as a binder, since they plump up when mixed with wet ingredients. They even take on a nice gel-like texture, making them the perfect thickener for a zesty vinaigrette. Click here to read more!

Golden Chiamilk Latte? Yes, Please!

Our friend Jessica Zogg (@Zogg.Fit) crafted this amazing and easy-to-make Golden Chiamilk Latte recipe using our Organic Unsweetened Vanilla Chiamilk and we had to share it with the world! It’s the perfect winter-weather beverage: caffeine-free & dairy-free, vegan and oh so deliciously comforting! 🍂❄️  
Ingredients:

Do you want the chance to be featured in our upcoming digital Chiamilk Cookbook? We want to share your incredible Chiamilk recipes with the world! Submit your favorite original recipe using Mamma Chia Organic Chiamilk and you may be selected to be featured online as well as win a $100 Gift Card to ShopMammaChia.com + a Mamma Chia Prize Pack!

Here’s How To Enter and Participate!

  • Create a culinary chia creation of your choice (puddings, bowls, muffins, smoothies, soups, salads, dips – you name it!)
    • Your recipe MUST include either variety of Mamma Chia Organic Chiamilk (of course)!
    • Mamma Chia Organic Chiamilk is available in both 28oz Unsweetened Original and 28oz Unsweetened Vanilla
  • Snap some before photos (ingredients & prep), during photos (your creative process) and after photos!
  • Share your delightful creation with us via the form below, following all the requirements and instructions.
    • You must include your step-by-step instructions and ingredients list.
    • Remember to share your wonderful photos!

You have until December 6th, 2020 to submit and participate! Selected recipes and prize-winners will be contacted mid-December and if selected, your recipe will be featured in the digital Chiamilk Cookbook launching in January 2021!


Be sure to check out the 2020 Mamma Chia Cookbook for inspiration!

Don’t forget to have fun, be creative & SEED YOUR SOUL!!!

Vegetarian Stuffed Jack-O-Lantern Bell Peppers

Spooky season calls for spooky seasonings! Celebrate Halloween with these hauntingly delicious (and CHIA-fied) Vegetarian Stuffed Jack-O-Lantern Bell Peppers!

Makes 4 Servings

Ingredients:

  • 4 organic bell peppers (preferably large and orange!)
  • 1 cup organic quinoa
  • 1 cup organic rice
  • 2 cups vegetable stock (or water)
  • 2 tsp cumin powder
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp garlic powder
  • 1 15-ounce can organic black beans (drained)
  • 1 cup organic whole kernel corn
  • 1 tsp vegetable or olive oil
  • 1 tbsp Mamma Chia Organic Black Chia Seeds
  • Optional toppings: salsa, lime juice, avocado, cilantro, diced red onion

Instructions:

  1. Cook quinoa and rice with vegetable stock in a saucepan. Bring to a boil over high heat. Once boiling, reduce heat, cover, and simmer until all liquid is absorbed.
  2. Cut orange bell peppers however you like and keep fresh or cook them in the oven at 357° F and lightly brush with vegetable or olive oil
  3. Add cooked quinoa and rice into a bowl and mix in the seasonings, beans, corn and Chia Seeds.
  4. Scoop into the bell peppers and serve with toppings of choice!
  5. Enjoy this spooky treat with your favorite ghosts & ghouls!

Tag us in your creations on social media using #TrickOrChia and @MammaChia! 🎃✨

Mummy Chia Upcycling Craft!

Upcycling can be so fun, it’s spooky! 👻  We’re loving these easy-to-make monstrous Mummy Chia party favors made from empty Chia Squeeze pouches! Check out our how-to guide below and get creative!


All you need is:
– Empty Chia Squeeze pouches
– Cheesecloth
– Sharpie or black marker
– Googly eyes
– Glue (we recommend Tessa Bunny’s Organic Non-Toxic School Glue)

Step 1) After enjoying your Chia Squeeze pouches, safely cut off the tops (right under the Mamma Chia logo works best) using scissors and clean the interior with soap and water.

Step 2) Coat the exterior of the pouch with glue and begin wrapping the cheesecloth around the pouch in good-ol mummy making fashion (there’s no wrong way). Once you get enough of a mummy look, cut and glue the end to the pouch to secure the wrap.

Step 3) Glue on the googly eyes and use the black marker or sharpie to give your mummy an expressive mouth. Happy? Concerned? Shocked? It’s up to you!

Steph 4) And that’s a wrap! Just load up with treats of your choice and share the fun!

We love to see how yours turn out! Tag us on Social Media with your creations using #TrickOrChia and @MammaChia!

Berry Cream Popsicles with Chiamilk!

Cool off this summer with this DIY Berry Cream Popsicle recipe featuring Mamma Chia Organic Chiamilk by the incredible Rachel Mistry, MS, RDN! ☀️  We’re obsessed with these delicious, healthy treats that ae great for you and your little ones – not to mention they are vegan and packed with Omega-3 from chia!

Grab a blender and combine:

1 cup of blueberries
1/2 cup coconut (or choice of) yogurt
1.5 cups Mamma Chia Organic Vanilla Chiamilk
1 Tbsp sweeter of choice (ex: maple syrup or honey)

Pour the mixture into a popsicle mold and freeze for 4+ hours and enjoy!

Check out some of Rachel’s other amazing recipes on her website HERE!

Beat the Heat with Mamma Chia & Kodiak Cakes

Did you know that 2020 is on track to rank in the top five hottest years on record? But don’t let the heat get you down, Mamma Chia and Kodiak Cakes have come together to keep you adventuring all summer long! Check out some of our favorite summer activities that you can do from the sandy beaches of Mamma Chia’s coastal hometown to the mountain tops of Kodiak Cakes’ bear liar. We’ve even crafted four recipes with the nourishment you’ll need to help you keep cool along the way!

Surfing

It might seem a bit cliché, but surfing is synonymous with the summer – especially at Mamma Chia’s home base in Carlsbad, CA. No matter what your skill level, each summer day brings an opportunity for some wave-catching fun. If you’re just starting out, there’s surf lessons abound at almost every surfable beach up and down both the east and west coasts. If you’re an intermediate to advanced surfer, get out of your comfort zone and try riding a retro board or less common shape, such as a bonzer, mini simmons or asymmetrical design.

In a small mountain town surfing may seem an unlikely summer activity in the mountains, however; winter runoff keeps mountain lakes and reservoirs full and waiting to be used come summer. Whether you’re a boating fanatic who wakes up before dawn to make it to the lake, or someone who has never been on a boat before, wakesurfing is a sport for everyone! If you have a boat, you’re probably familiar with the ins and outs of wakesurfing and what you’ll need. If you’re just learning, make sure to bring a towel, a life jacket if you have one, and a good attitude. It may take a couple tries to stand up, but it’s worth the fun you’ll have riding the wave!

Nothing revitalizes after a sun-soaked surf session quite like an Acai Bowl. This recipe packs in nutrients from Mamma Chia Organic Unsweetened Original Chiamilk and Kodiak Cakes Crunchy Bars to help replenish your energy stores after a full day of catching waves and wake.

Click HERE for the recipe!

Caving

If you’re looking for a fun, out-of-the-box summer adventure, consider caving! Either by kayak or on foot. If renting a sea kayak, we recommend asking a local shop about the details. If you own a kayak (or SUP), make sure to do your research, especially when it comes to safety precautions and prerequisites. Group tours are always a good option as well. Whichever you choose, you have our word it’ll be an unforgettable experience!

The fun part about mountain caves is discovering the mysteries inside them. But caving in the mountains is a bit like geocaching, you’re going to have to hunt a little bit to find where the caves are hidden. When you do, make sure to be well equipped with a flashlight or headlamp, snacks, water, and an extra jacket. Some caves require a little more gear and knowledge than your own two legs and a flashlight for exploration. In that case, we suggest doing a little research or calling a shop in your area for more information.

When it comes to keeping hydrated on your caving adventure, you’ll want to plan ahead! We recommend mixing things up with this delicious Blended Chia Lemonade, made using Mamma Chia Organic Unsweetened Original Chiamilk, Kodiak Cakes Apricot Syrup, and Mamma Chia Organic Chia Seeds! Fill up a canteen to keep cold on your journey or save to enjoy for a post-caving toast!

Click HERE for the recipe!

Bonfire

There’s no better way to cap off a summer day than by gathering around a crackling bonfire with your friends and reveling about the day’s adventures. If you’re at the coast, a beach bonfire is an absolute must. Nothing beats the feeling of toes in the sand and the sound of crashing waves in the dark while you keep warm by a fire! Locate the nearest beach that permits bonfires, or – better yet – snag a public fire pit early in the evening as they tend to fill up quick in the summer months! Remember to bring all the beach bonfire essentials: firewood, matches (or lighter), beach chairs, beach blankets and a cooler with ice. We highly recommend starter sticks, old newspaper and lighter fluid to help get the flame going and stay alive.

High up in the mountains, gather around a campfire with your friends and enjoy the smell of fresh pine as you stay warm in the crisp mountain air. While you take turns sharing campfire stories & making s’mores, you’ll wonder where time went as the flames start dying down after a few hours and there are no more marshmallows left to roast. In addition to firewood and matches, don’t forget to bring along a warm blanket, bug spray, camp chairs, and – of course – s’more supplies. Lastly, remember to always double check fire danger in your area.

As for refreshments, bring along ingredients to shake up this special Summer Refresher featuring Mamma Chia Organic Blackberry Hibiscus Chia Beverages and Kodiak Cakes Mountain Berry Syrup!

Click HERE for the recipe!

Beat the Heat Summer Adventure Challenge

So, you’ve gone for a solid surf, marveled at some cool caves, and hosted the bonfire of the summer. Now you’re ready for our Beat the Heat Summer Adventure Challenge! First things first, a challenge like this calls for a nourishing breakfast like this Overnight Oats recipe. Yes, as the name implies, you’ll need to prep the night before using Mamma Chia Organic Wild Raspberry Chia Squeeze and Kodiak Cakes Power Oats. But, prepping ahead of time also means you can better “beat the heat” by getting an early start! Once you finish your breakfast, you’ll be ready to take on the challenge.

Click HERE for the recipe!

We’ve put our own spin on the classic bike-swim-run triathlon format, but you have the freedom to choose your intensity.

Leg One

Whether you find yourself on the coast or in the mountains, first plot your journey with a 6-12-mile bike ride to your favorite bay or mountain lake. You can choose to keep it casual with a brisk pedal on your beach cruiser, go all out on the road, or hit the trails on top your trusty mountain bike.

Leg Two

Once you arrive at your destination, get ready for a ¼ to ½ mile swim. If you want to use a wet suit, we suggest carrying it with you on the bike, or arranging with someone to have it ready for you before it’s time to take the plunge. Make sure to use landmarks for your swim entry and exit to track your distance.

Leg Three

You may be soaking wet, but it’s time for the final leg — a 1-3-mile run! Whether you choose to take on this leg from the sand, cement, or dirt, your legs will probably feel like you’re running through chia or syrup but keep your eyes on the prize—you’re almost done!

If you complete our Beat the Heat Summer Challenge, we want to hear about it! Track your distances, snap some photos of your journey, and share them with us on Instagram by tagging @mammachia & @kodiakcakes—we’d love to send you some coupons for crossing the finish line!

Lastly, don’t forget to enter our Beat the Heat Summer Giveaway for the chance to win an exclusive prize pack of Kodiak Cakes and Mamma Chia products & swag.

Vegan Mamma Mac & Chia-eese (with Chiamilk)!

July 14th is National Mac and Cheese Day! We put our own spin on the ultimate classic comfort food and crafted this amazing Vegan ‘Mamma Mac and Chia-eese’ using our Organic Unsweetened Original Chiamilk!

Vegan Cheese Recipe:
  • 2 cups potatoes (360 g), peeled and chopped
  • 1 cup carrots (135 g), peeled and chopped
  • 1/3 cup extra virgin olive oil (85 ml)
  • 1/2 cup Mamma Chia Organic Unsweetened Original Chiamilk
  • 1/2 cup nutritional yeast (8 tbsp)
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
Instructions
  1. Boil or steam the potatoes and carrots in a large pot for about 20 minutes or until soft.
  2. Cook the pasta according to package directions. Drain and set aside.
  3. Place all the vegan cheese ingredients in a blender (including the cooked potatoes and carrots) and blend until smooth.
  4. Mix the cooked pasta and the vegan cheese in the pot and serve immediately
Tips:
  • Add a little bit more Chiamilk if the sauce is too thick.
  • Peel the potatoes and the carrots if you like cheese with a smoother texture.
  • Feel free to add other spices like ground black pepper, paprika, cayenne flakes or fresh/dried herbs such oregano, basil, thyme, parsley or chives

 

Mamma Chia Organic Chiamilk comes in two delicious 28 oz. varieties: Unsweetened Original and Unsweetened Vanilla – and is available NOW at your nearest Sprouts Farmers Market and other fine retailers! Visit our store locator and find a location near you!

National Freezer Pop Day!

July 8th is National Freezer Pop Day and  we wanted to help celebrate by sharing some quick and easy DIY freezer pop recipes featuring our Organic Chia products! Disposable freezer tubes help make creating these frosty, on-the-go, refreshing snacks a breeze!

Mamma Chia Organic Chia Beverage Freezer Pop

Simply pour your favorite Organic Chia Beverage flavor (we used Blueberry Pomegranate) into the tube and place in your freezer for 1-2 hours. Once frozen, simply cut the top off and enjoy!

Strawberry Banana Chia Seed Smoothie Freezer Pop

Make a large batch of Strawberry Banana smoothie using:

*Feel free to get creative with different frozen fruits and other ingredients!

Blend ingredients until you get a thick and creamy texture. Make sure to mix our Organic Chia Seeds in after blending the smoothie with a spoon then pour into tubes, freeze for a couple hours, cut the top off and enjoy!

Check our online store finder to find a retailer near you or purchase our Chia Squeeze pouches and Chia Seeds directly from us on ShopMammaChia.com!

4 Recipes to Make Your 4th of July Sparkle! ✨

Fourth of July is right around the corner and we are leaping with joy for the festivities that are about to commence! There’s something about the good food and warm weather that makes our Souls sing! Looking back at childhood memories, we have to admit that food is half the fun! That said, we put together some healthy, chia-powered recipes for sharing that are not only delicious, but nutrient-packed too! Here are 4 fun and festive recipes to make your 4th of July sparkle with joy! 🇺🇸

Blissfully Patriotic Blueberry Pie [GLUTEN FREE]

This pie will take your 4th of July festivities to the next level! Sweet blueberries combine with our tasty Blackberry Bliss Chia Squeeze to make this a treat your guests will never forget (with half the guilt)!

Recipes to Make Your 4th of July Sparkle

Ingredients

For the dough:

  • 2 ½ cups organic all-purpose gluten free flour
  • 2 Tbsp. organic sugar
  • 1 tsp. xanthan gum
  • 1 tsp. salt
  • 12 Tbsp. organic cold butter or vegetable shortening
  • 2 organic eggs
  • 4 tsp. organic lemon juice or vinegar

For the filling:

  • 5 cups fresh organic blueberries
  • 1 Tbsp. freshly squeezed organic lemon juice
  • 1 Mamma Chia Organic Blackberry Bliss Chia Squeeze
  • 3 Tbsp. organic cornstarch
  • ½ cup organic coconut sugar + extra for sprinkling on top
  • ¼ tsp. organic cinnamon
  • 1 large organic egg, beaten with 1 Tbsp. water (for egg wash).
    • Vegan? Use organic coconut oil!

Preparation

If using store-bought dough (which is totally fine!) skip steps 1-7:

  1. Mix together flour, xanthan gum, salt and sugar.
  2. Cut the butter or shortening into small chunks and work them into the flour mixture until crumbly.
  3. Whisk the egg and lemon juice or vinegar together till very foamy. Mix into the flour/butter mixture until it all hold together, adding 1-3 additional tablespoons of cold water if necessary.
  4. Shape dough into a large ball and refrigerate for a minimum of 1 hour (up to overnight).
  5. Remove the dough from the refrigerator and allow to rest at room temperature for 10-15 minutes before rolling.
  6. Cut mixture in half and roll into 2 balls (one for each crust or topping).
  7. With floured hands, roll 1 of the dough balls and place onto a sheet of floured parchment or wax paper.
  8. Lightly grease your 9” pie pan and place the bottom dough layer into the pan. Cover crust with plastic wrap and chill in the refrigerator for about 30 minutes.
  9. Roll out the other ball (your top crust) into a circle approximately 1 inch larger in diameter than pie pan. Cover with plastic wrap and chill in the refrigerator for about 30 minutes. NOTE: If making a lattice crust, roll into 1/8 inch thick rectangle (approx. 11 x 14 inches). Cut into 10 separate strips (about ¾ inch wide). Cover strips in plastic wrap and chill for about 30 minutes.
  10. Place one oven rack on the bottom and one in the middle. Preheat your over to 400 degrees F.
  11. In a large bowl, whisk together lemon juice and Blackberry Bliss Chia Squeeze, gradually sprinkling in cornstarch, until smooth. Stir in coconut sugar and cinnamon. Fold in blueberries to coat. Let sit for about 5 minutes.
  12. Take crust out of refrigerator (if you haven’t done so already) and pour blueberry mixture into prepared bottom crust.
  13. Brush the rim of the crust with egg wash or coconut oil.
  14. Place top crust on and crimp together edges with fingertips to seal the bottom and top crusts. Be sure to cut some slits for ventilation. If using a cookie cutter to create a star vents, do so right before placing your crust on top of your pie. NOTE: If dough seems soft and warm, cover with plastic wrap and place in the refrigerator for about 20-30 minutes.
  15. Brust crust with egg wash or coconut oil, sprinkle with coconut sugar and place pie on baking sheet on the bottom rack for 20 minutes.
  16. Reduce heat to 375 degrees F and transfer pie (while still on baking sheet) to center rack and continue baking for 30-40 minutes. If edges begin to brown, cover the edges with foil. If the entire top crust starts to brown too quickly, tent pie loosely with foil.
  17. Remove from oven and let cool to set and thicken. Serve with vanilla ice cream and enjoy!

Red, White, and Blue Chia Pudding (Serves 4)

Layer it up and get a spoonful of this quick treat! This festive snack is vegan friendly so all souls can enjoy during your Fourth of July celebration.

Recipes to Make Your 4th of July Sparkle

Ingredients

Red Layer

  • 1/3 cup Mamma Chia Organic Chia Seeds
  • 1/4 cup organic raspberries
  • 1/4 cup organic strawberries
  • 1 cup organic non-dairy milk (we used full-fat coconut milk in a can)
  • 1 Tbsp of organic sweetener of your choice: agave, maple syrup, honey, etc. (Optional)

White Layer

Blue Layer

Preparation

  1. Prepare each layer one at a time.
    1. Red Layer – Place raspberries, strawberries, dairy-free milk, and sweetener (optional) into a blender. Blend ingredients together until its smooth. Pour into a sealed container and add chia seeds. Stir the seeds with the liquid until completely mixed. Cover and place in refrigerator.
    2. White Layer – Mix dairy-free milk in a small bowl or container with chia seeds, agave, and vanilla extract. Cover and place in refrigerator.
    3. Blue Layer –In a blender combine dairy-free milk and blueberries, blending until smooth. Move liquid to a sealed container and add the remaining chia seeds to the mixture and stir. Cover and place in the refrigerator
  2. Let all 3 layers sit overnight allowing the chia seeds to fully expand and create a pudding-like consistency. NOTE: It often helps to mix the pudding again after the 1st hour being chilled.
  3. Take all 3 chia puddings out and begin to layer each color on top of one another one at a time in a clear glass or bowl.
  4. Feel free to garnish with extra berries leftover and enjoy!

Patriotic Pops (Makes 6 pops)

“Beet” the heat with these healthy pops that include our newest Chia Squeeze flavor, Cherry Beet, to add some tartness to everyone’s favorite frozen treat!

Recipes to Make Your 4th of July Sparkle

Ingredients

Red Layer

White Layer

  •  2 cups non-dairy yogurt (we used So-Delicious Vanilla flavored Coconut Milk yogurt)

Blue Layer

Extra supplies you’ll need:

  • 5 oz paper cups
  • Paper straws or wooden popsicle sticks

Preparation

  1. Red Layer – Blend one Cherry Beet Chia Squeeze with raspberries and strawberries until it reaches a purée consistency. Set aside 6 paper cups, these will be your Popsicle molds. Disperse the red layer equally into all 6 cups and immediately place in the freezer for 2 hours.
  2. White Layer – Once the red layer is frozen, remove molds from the freezer and add any non-dairy yogurt of your choice to the mold to create the middle white layer. When finished adding the second layer, gently add paper straws or Popsicle sticks.  If you decide to use paper straws, snip each straw in half so the stick won’t be too long when placed into the mold. Place pops back in to the freezer for 2 more hours.
  3. Blue Layer – Blend one Wild Raspberry Chia Squeeze and blueberries until ingredients are completely puréed. Remove pops one last time and add the final layer. Place pops back into the freezer and let it sit overnight.
  4. Remove pops when you’re ready to eat. Run the paper cups under warm running water, rotating the cup around for 30 seconds. Carefully twist and pull pop from mold and enjoy!

Red, White and Blue Chia Pudding Yogurt Parfait by Melissa P.

@Melissa_Gin_Khaao‘s Pink Dragonfruit/blue spirulina chia pudding with raspberry/blueberry compote, granola and vanilla greek yogurt.

Ingredients:
 ▪ 1 Cup Chia Pudding:
        ▪ 1/4 Cup Mamma Chia Organic Black Chia Seeds
        ▪ 3/4 Cup Mamma Chia Organic Unsweetened Vanilla Chiamilk
        ▪ 1 Tbsp Cream of Coconut
        ▪ 1 Tsp Almond Extract
        • 1 Tsp Blue Spirulina
        • 1 Tsp Pink Dragonfruit Powder
▪ For Parfait Add:
        • Granola
        • Vanilla Greek Yogurt
        • Organic Strawberries, Raspberries, Blackberries & Blueberries
Preparation:
Begin by preparing both a red and blue Chia Pudding using the chia seeds, Chiamilk, cream of coconut, almond extract and either the blue spirulina or pink dragonfruit powder. Each 1/4 cup of chia seeds combined with the other ingredients and soaked in the refrigerator overnight will create 1 cup of colorful chia pudding!
Once your red and blue chia puddings are ready to go, combine in a cup by layering with your choice of granola, Greek Yogurt (we recommend vanilla) and an assortment of organic strawberries and raspberries for reds and organic blackberries and blueberries for blues!

Mamma Chia Beverages Now Keto-Friendly

Mamma Chia, Carlsbad, Calif., announced that its Chia Vitality Beverages and Chia Energy Beverages are now keto friendly, with just 6 grams of net carbohydrates in each serving. All Mamma Chia products are USDA Certified Organic, Non-GMO Verified, 100 percent vegan and free from lactose, soy and gluten. Click here to read more!

The Newest Alternative Milk On The Block: Chiamilk

At this point in the alternative milk revolution, almond milk and oat milk are about as basic as pumpkin spice lattes and bathroom mirror selfies. While many healthy eaters wouldn’t dream of giving up their fave alternative milk, many are still in pursuit of the latest and greatest. What can we milk next…The answer: Chia seeds. Click here to read more!

Mamma Chia Announces Chia Vitality & Chia Energy Beverages Are Now Keto-Friendly

chia beverage, prebiotic, chia energy, chia smoothie, chia drink, chia seed, mama chia, mamma chiaMamma Chia, creator and leading brand of organic, plant-based beverages and snacks powered by chia, today announced that its popular Chia Vitality Beverages and Chia Energy Beverages are now keto-friendly, with just 6 grams of net carbs per serving. Maintaining the same beloved full flavor and fun drinking experience, total sugars have been reduced to just 3-4g per bottle. Read more …

The Next Big Thing In Nondairy Milk? The Little Chia Seed

The momentum in the dairy-free milk category is still on the upswing. Are you ready for the next big craze in plant milk? Soy once reigned supreme, then there was almond and coconut milk, and finally, oat milk now has baristas in a froth because it’s the creamiest of all the nondairy milk. Or is it? Are you ready for the next big craze in plant milk? The little chia seed is about to start a dairy-free revolution. Click here to read more!

Mamma Chia Launches Organic Chiamilk

Perfect for adding to smoothies, cereal, coffee or enjoying straight from the bottle, each satisfying serving of organic Chiamilk is a nutritional powerhouse with essential Omega-3, MCT, more calcium than a glass of traditional milk and zero grams of sugar. Click here to read more!

Organic Milk Made of Chia Seeds

Launching with two varieties in 28 oz. bottles, Mamma Chia Organic Chiamilk will be available in both Unsweetened Original and Unsweetened Vanilla. Creamy and delicious Chiamilk has only 60-70 calories per serving, 0g of sugar and packs a nutritional chia punch. Click here to read more!

Weekly Roundup: Mamma Chia Organic Chiamilk

Mamma Chia Organic Chiamilk – a dairy-free, plant-based milk alternative made from nutrient-rich chia seeds. Ideal for adding to smoothies, cereal, coffee or enjoying straight from the bottle, each serving of organic Chiamilk has omega 3, MCT, more calcium than a glass of traditional milk and zero grams of sugar. Click here to read more!

New products – Mamma Chia launches dairy-free ‘milk’

Mamma Chia Organic Chiamilk contains no sugar and is a source of Omega-3 and claims to have more calcium than regular cow’s milk. It has 60 to 70 calories per serving and is also free-from lactose, soy and gluten. It comes in two varieties in 28-ounce bottles, Unsweetened Original and Unsweetened Vanilla, and will be available in Sprouts Farmers Market from March, with “additional retail expansion” planned. Click here to read more!

6 Reasons You’ll Love Our Organic Prebiotic Chia Squeeze!

6 Reasons You’ll Love Our Organic Chia Prebiotic Squeeze!

1. Bursting with Essential Omega-3

The benefits of Omega-3 in Chia are profound! When compared gram for gram, chia contains an impressive 10 times more Omega-3 than salmon. Omega-3 is shown to be correlated with a wide variety of health benefits including decreased inflammation, lower cholesterol, heart health, brain health, improved digestion and skin, hair and nail health! The Heart Foundation recommends 1100mg of plant-based Omega-3 per day and Mamma Chia’s Organic Chia Prebiotic Squeeze provides more than enough with 1200mg of Omega-3 per pouch!

2. Rich in Gut-Healthy Prebiotics

Prebiotics are a type of dietary fiber that feed the probiotics (the good bacteria found in your gut) that help promote a happy digestive system. Unlike probiotics, prebiotics are not live bacteria and do not naturally grow in the gut. A diet rich in prebiotics, like those sourced from chia and Jerusalem artichoke in Mamma Chia’s Organic Chia Prebiotic Squeeze, helps to ensure that probiotics in the gut remain active and healthy, which in turn keeps your gut happy and healthy!

3. An Excellent Source of Fiber

Each pouch of Mamma Chia’s Organic Chia Prebiotic Squeeze is packed with 21% of your daily recommended dietary fiber, making it an excellent source!

4. No Added Sugar & Only 70 Calories

Full of flavor and powerful nutrients, our Chia Prebiotic Squeeze is a naturally delicious blend of hydrated organic chia seeds and organic fruit and vegetable puree. There’s no added sugar and each pouch is only a low 70 calories!

5. Great for On-The-Go!

Available in two flavorful varieties, Blueberry Acai and Strawberry Lemonade, our Organic Chia Prebiotic Squeeze are shelf-stable and perfect for lunchboxes, gym bags, yoga totes and backpacks as an anytime gut-friendly snack for souls of all ages!

6. Socially Responsible and Eco-Friendly

We at Mamma Chia believe in doing good every step of the way and are dedicated to uplifting both the soul of humanity and the soul of the planet. We are proud to be a Certified B Corp, a Certified Women-Owned Business and 1% For the Planet member because we love Mamma Earth and her people!

To find the closest retailer near you, click HERE!

5 Reasons To Seed Your Soul With Our Organic Chia Protein Smoothies!

5 Reasons to Seed Your Soul with our organic Chia Protein Smoothies!

1. Packed with Plant Protein

Protein is an essential building block of the body, supporting overall vitality and strength. Each bottle of our Organic Chia Protein Smoothies contains an impressive 13g of plant protein sourced from organic chia and organic pea protein. This complete protein contains the 9 essential amino acids not produced by our bodies that are needed from the foods we eat!

2. High in MCT & Essential Nutrients

MCT, or medium-chain triglycerides, are high-quality fats that are easily absorbed and burned by the body for optimal energy and focus. Our Organic Chia Protein Smoothies contain 2100mg of MCT. Chia is one of the most nutrient-rich foods on the planet and each bottle is packed with 1600mg Omega-3, plant protein, fiber, calcium, powerful antioxidants… the list goes on!. The combination of MCT, plant protein, and chia offer a truly powerful way to bring vitality to your day!

3. Smooth, Creamy, and Delicious!

Our plant-based, Organic Chia Protein Smoothies are naturally smooth, creamy and delicious with only 9g of sugar!

4. Great for On-the-Go!

Available in two flavorful 12oz. varieties, Strawberry Banana & Tropical Mango, our Organic Chia Protein Smoothies are a satisfying anytime beverage that naturally provides the vitality to power your soul’s purpose!

5. Socially Responsible and Eco-Friendly

We at Mamma Chia believe in doing good every step of the way and are dedicated to uplifting both the soul of humanity and the soul of the planet. We are proud to be a Certified B Corp, a Certified Women-Owned Business and 1% For the Planet member because we love Mamma Earth and her people!

To find the closest retailer near you, click HERE!

Pumpkin Spice Latte Chia Overnight Oats

Pumpkin Spice Latte Chia Overnight Oats

By: Ansley Beutler (@The.Fit.Peach)

Ingredients:

  • 1 Cup Pumpkin Purée
  • 2 Cups Nut Milk
  • 4 Tbsp Chia Seeds
  • 1 1/2 Tsp Pumpkin Spice
  • 2 Shots Espresso or 1/3 Cup Extra Strong Coffee
  • 1/4 Tsp Sea Salt
  • 2 Cups Rolled Oats (Use gluten-free if desired)

Toppings (Optional)

  • Dollop of Yogurt (Greek or Dairy-Free)
  • Chopped Nuts of Choice (She used pecans here)
  • Extra Sprinkle of Pumpkin Spice
  • Nut Butter

Directions:

  • In a mixing bowl, whisk together the pumpkin puree and nut milk until there are only a few pumpkin lumps left
  • Add in the chia seeds, pumpkin spice, espresso or coffee, and sea salt and continue to mix
  • Stir in rolled oats and mix to coat
  • Pour mixture into 1 large airtight container (or individual containers) and store in fridge overnight (at least 6 hours)
  • Top with toppings of choice and enjoy!

Check out Ansley’s other delicious recipes on her Instagram and Website!

 

Do you want a chance to be featured in the first-ever digital Mamma Chia Cookbook? We want to share your Chia-rrific recipes with the world! Submit your favorite Chia-fied culinary creation and you may be selected to be featured online as well as win a $50 Gift Card to ShopMammaChia.com AND a Mamma Chia Prize Pack including Mamma Chia Product, Beverage Vouchers, apparel and more!

Here’s how to enter and participate!

  • Create a culinary chia creation of your choice (puddings, bowls, muffins, smoothies, soups, salads, dips – you name it!)
    • Your recipe MUST include chia (of course)! This can be done through the inclusion of chia seeds or using any Mamma Chia products.
  • Snap some before (ingredients & prep), during (your creative process) and after photos!
  • Share your delightful creation with us via the form below, following all the requirements and instructions.
    • You must include your step-by-step instructions and ingredients list.
    • Remember to share your wonderful photos!

You have until December 6th to submit and participate! Selected recipes and prize-winners will be contacted mid-December and if selected, your recipe will be featured in the first ever digital Mamma Chia Cookbook launching in January 2020! Don’t forget to have fun, be creative and SEED YOUR SOUL! 💜

ENTER HERE!

Strawberry Rhubarb Chia Pudding – By Meghan Shookman

🍓 Strawberry Rhubarb Chia Pudding 🍓

Recipe By: Meghan Shookman (@TheShooksLife)

Ingredients:

Vanilla Cinnamon Chia Pudding
– 1 1/2 Cups Unsweetened Vanilla Almond Milk
– 1/2 Teaspoons Vanilla Extract
– 1/4 Teaspoons cinnamon
– 1/4 Cups + 2 Tablespoons Mamma Chia Organic Chia Seeds
Strawberry Rhubarb Jam
-2 1/2 Cups Strawberries (Quartered)
-1 Cups of Rhubarb, Sliced (1-2 stalks)
-4 Tablespoons Maple or Date Syrup
-2 Tablespoons Mamma Chia Organic Chia Seeds
-Squeeze of Lemon Juice
Garnish
– Additional fresh sliced strawberries
– Chopped nuts or a grain-free granola

Directions:

Step 1: Make the chia pudding by adding the almond milk and seasonings to a mason jar. Stir to combine. Add the chia seeds and stir until evenly distributed. Place in the refrigerator overnight. Note that I always recommend adding the chia seeds after you’ve mixed everything else together because the seeds very quickly start to clump and adhere to the mixture. Combining the other ingredients first ensures more even distribution of the flavoring.

Step 2: Make the Strawberry Rhubarb Chia Jam by adding the strawberries, rhubarb and maple (or date) syrup to a small pot over medium heat on the stove top. Stir to combine and continue heating until bubbling. Once bubbling, mash the strawberries and rhubarb with a fork or potato masher, then add the chia seeds. Cook for another 5 minutes, stirring occasionally until thickened. Remove from heat and give it a squeeze of lemon. Store in a covered mason jar for up to a week.

Step 3: Layer equal amounts of the jam into 3-4 glasses or mason jars. Top with the chia pudding once it has set and garnish with additional freshly sliced strawberries as well as chopped nuts or granola.

Check out Meghan’s other amazing creations and recipes on her Instagram and Website!

 

Do you want a chance to be featured in the first-ever digital Mamma Chia Cookbook? We want to share your Chia-rrific recipes with the world! Submit your favorite Chia-fied culinary creation and you may be selected to be featured online as well as win a $50 Gift Card to ShopMammaChia.com AND a Mamma Chia Prize Pack including Mamma Chia Product, Beverage Vouchers, apparel and more!

Here’s how to enter and participate!

  • Create a culinary chia creation of your choice (puddings, bowls, muffins, smoothies, soups, salads, dips – you name it!)
    • Your recipe MUST include chia (of course)! This can be done through the inclusion of chia seeds or using any Mamma Chia products.
  • Snap some before (ingredients & prep), during (your creative process) and after photos!
  • Share your delightful creation with us via the form below, following all the requirements and instructions.
    • You must include your step-by-step instructions and ingredients list.
    • Remember to share your wonderful photos!

You have until December 6th to submit and participate! Selected recipes and prize-winners will be contacted mid-December and if selected, your recipe will be featured in the first ever digital Mamma Chia Cookbook launching in January 2020! Don’t forget to have fun, be creative and SEED YOUR SOUL! 💜

ENTER HERE!

 

Annual Mamma Chia Pumpkin Carving Contest!

Trick-or-Chia! 👻

It’s that time of year friends! Our annual pumpkin carving contest is happening NOW and will go until the end of this month. 🎃🎉 EVERYONE who participates will receive a week’s worth of our Organic Chia Squeeze pouches + a Mamma Chia Shirt! It’s a WIN-WIN! ✨💜 There will also be one lucky grand prize winner that will be selected to receive a $100 gift card to our online store!

To enter:
1. Carve or decorate your best Mamma Chia themed pumpkin! 🎃 (Get creative! 😉)
2. Post a picture of your masterpiece on Instagram OR Facebook and tag us in it + #TrickOrChia2019
3. Make sure your profile is public so we can see your entry! 👀

You have until October 31st to enter! Open to US residents only. Good luck and happy carving pumpkin lovers!

💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃

Below are some examples from past years:

Don’t forget about our Halloween Chia Squeeze online store sale!

Going on now until 10/22/19.

How to Start a Food Trend

mamma chia, forbes, mama chia, chia seeds, drink chia, chia, chia drink, chia beverage, chia seed drink, chia seed beverageJanie Hoffman, founder of Mamma Chia, spoke of how when she launched her company in 2010, less than half of the people she met knew of chia. Like Sambazon, Mamma Chia focused on building awareness through a national sampling program with the intent to “have as many souls as possible experience the magic of chia.” Click here to read more!

Mamma Chia: Women Owned and Female Founded

We are excited, honored, and grateful to announce that Mamma Chia is officially a Certified Women-Owned Business and joining a diverse and passionate group of female founders in The F Project! We believe that women and girls are catalysts for powerful and positive change in the world and providing them with more equal opportunities will help them reach their full potential.  Equality for women can be achieved when we all make a conscious decision to make it happen, and that’s why we are so proud to be a Certified Women-Owned Business and a new member of The F Project community!

 

OUR STORY:

The path of becoming a Certified Women-Owned Business and F Project member began with the personal journey of Mamma Chia’s founder and CEO, Janie Hoffman. For almost two decades, Janie was challenged with an array of autoimmune disorders, including lupus, dermatomyositis and scleroderma, causing severe rashes and persistent fatigue. Her quest to address and heal these challenges eventually led her to the nutritional powerhouse of chia, which she incorporated into a wholesome, organic diet and wellness routine. She soon began experiencing the vitality, energy and strength that had eluded her for so long. Within a few months, Janie was celebrating a symptom-free life, and the only thing different in her routine was chia.

Janie became so enchanted with these little seeds that she was adding them to everything in her kitchen and whipping up chia-based treats for family and friends. These nutritious and delicious creations included her innovative chia beverages, which proved to be one of her biggest hits. In the summer of 2009, fueled by her passion to share organic chia with the world, Janie founded Mamma Chia — the first chia-based food and beverage company.

 

THE F PROJECT:

In 2018, only 2.2% of all venture capital invested in the U.S. went to companies founded solely by women. Yet women do about 70% of all consumer spending. Despite the lack of investment money, women have managed to generate 1.7 trillion dollars in sales and employ over 9 million people. With the goal of helping female founders become more visible to consumers, The F Project has been launched to create a community that will take a pledge to seek out, buy, and gift female-founded products, and mentor and support fellow female founders to help get more women-led businesses off the ground.

Learn more about The F Project and take the pledge HERE!

 

WHY BUY WOMEN-OWNED & FEMALE FOUNDED:

When you support Women-Owned and female-founded businesses, you are investing in women’s economic empowerment, gender parity in commerce, vibrant communities, and the growth of the overall economy. These successes can create diverse opportunities that inspire and empower the next generation of women entrepreneurs. Investing in women’s economic empowerment helps tremendously with paving a path towards gender equality and inclusive economic growth.

There are many ways you can join us in this powerful movement of elevating women into leadership roles, and we hope you start by using your spending power to purchase products from Certified Women-Owned and female-founded businesses.  Please join us in supporting The F Project by amplifying the visibility of female-founded brands and the voices of the women who created them. Together, we CAN make a difference!

BevNET Taste Radio – Mamma Chia : Janie Hoffman

mamma chia, bevnet, taste radio, mama chia, chia seeds, drink chia, chia, chia drink, chia beverage, chia seed drink, chia seed beverageWithin a year of its market debut in 2010, its innovative chia-based beverages were distributed in thousands of stores, including nationally at Whole Foods. A few months later, founder Janie Hoffman was highlighted in a widely-read New York Times article about growing consumer demand for chia. Mamma Chia has since evolved into a platform brand that also markets snacks and other foods and is one of the leading brands in the chia space. Listen here!

13 Energizing Snacks That Frequent Hikers Swear By

mamma chia, shape, prebiotic, mama chia, chia seeds, drink chia, chia, chia drink, chia beverage, chia seed drink, chia seed beverage I reached out to some of the hikers I follow on social media to ask them which energizing snacks they rely on. Not only do their picks sound totally delicious, they’re also easy to pack, don’t need to be kept cold, and light enough that they won’t weigh your backpack down—but hearty enough to keep you full. Read more…

Easy Ways to Become More Eco-Friendly

In honor of Earth Day week, we decided to make a list of of all the ways YOU can become more eco-friendly in your everyday life! 🍃🌎

1️⃣ Reduce Food Waste

-Shop from bulk bins. Some products you can get include: flour, sugar, cereal/granola, oats, nuts/seeds, beans/lentils, and grains. This also makes it easy to buy the exact amounts that you need so you don’t end up buying too much plus you aren’t wasting extra packaging products usually come in.

-Use mason jars and reusable bags when buying in bulk

-Start a garden and eat the fruits and veggies from it! (This also cuts down on your carbon footprint)

-Start a compost and use it to fertilize your plants/garden

-Use loose leaf tea rather than packaged tea

-Purchase foods that come in recyclable or compostable packaging

*Did YOU know that our Organic Mamma Chia Vitality Beverages are 100% recyclable?*

 

2️⃣ Shop Mindfully

-Say NO to shopping bags! Not just at grocery stores, but even at the mall 🛍️

-Bring your own reusable/collapsible bags ! (Keep one in your car at all times)

-Shop Local: Both clothing and food. This also supports the local economy!

-Shop Second-Hand: –Local thrift shops such as Goodwill or ones that donate money to charities

-Online/phone applications: Thred Up, Poshmark, Vinted, eBay, letgo, and Craigslist

-Think before you purchase! Do you really NEED it? Can you fix it before replacing it?

-Purchase from eco-conscious brands that use recyclable packaging/materials, sustainable ingredients, and are part of organizations such as 1% for the Planet

-Purchase Certified USDA Organic products

 *Did YOU know that Mamma Chia is a Certified B Corp, member of 1% for the planet, Non-GMO, and USDA Organic?*

 

3️⃣ Reusable Products

-Glass, stainless steel, and silicone storage containers are perfect to use for packed lunches

-Bring them to restaurants, especially when you know you will have leftovers

-Bring a reusable water bottle or cup when going out to buy drinks such as smoothies, coffee, or tea

-Say NO to plastic straws or bring your own stainless steel straw

-Use washable cloths instead of paper towels

 

4️⃣ Bathroom Tips:

-Take shorter showers 🚿

-Use products that minimize packaging waste such as shampoo and soap bars and toothpaste tablets

-Use biodegradable products such as Dr. Bronner’s Pure-Castile Soap (You can purchase their products in bulk as well!)

-Washable makeup and hygiene products such as face wipes, makeup pads, and feminine products

-Use wooden combs and toothbrushes instead of plastic ones

-Use GREEN cleaning products: Opt for all natural and organic methods of cleaning

 

5️⃣ Transportation:

-Walk, run, skateboard, roller blade, scooter, bike – these are ALL options you can take instead of driving! 🚲

-There are also options such as electric vehicles, electric scooters and bikes, and public transportation that help to lessen greenhouse gas emissions 

-Park further away (Bonus, you get more exercise!) 

 

6️⃣ Recycle:

Take a minute before throwing your trash in the garbage to find out if you can recycle it instead ♻️

National Chia Day March 23rd, 2019

National Chia Day 💜 March 23rd, 2019

It’s that time of year everyone – National Chia Day is THIS weekend! Did you know that Chia Seeds are one of THE MOST nutrient-rich foods on the planet!? They can easily be incorporated into almost every meal. We are also doing a giveaway which you can find all the details for at the bottom of this page!

Photo Credit: @cookiesnsandals

Not too familiar with Chia Seeds? Below are some amazing facts about this tiny, but mighty superfood.

What is Chia?

Chia seeds come from the desert plant Salvia hispanica, which is a flowering member of the mint family and is native to North, Central, and South America.  They have been enjoyed for thousands of years and can be traced all the way back to 3,000 B.C. where it was a staple of both Maya and Aztec diets. They believed one tablespoon of chia was capable of sustaining a warrior for 24 hours!

What are the health benefits of Chia?

  • Omega-3: They are extremely high in Omega-3, which is a polyunsaturated fat and is considered to be an essential fatty acid since it cannot be manufactured by the body. Studies have shown that Omega-3 fatty acids work to protect the heart by lowering blood pressure, bad cholesterol, and inflammation.
  • Dietary Fiber: Chia Seeds have both soluble and insoluble fiber, which can aid in digestion. The gelatinous texture that forms on the outside when the seeds are hydrated is the soluble fiber! Being rich in fiber content also helps people feel more full quicker and longer.
  • Complete Protein: Not only does it contain plant-based protein, but it also contains complete protein (aka whole protein)! Complete protein contains the desired proportion of all nine essential amino acid believed to be necessary for the dietary needs of humans.
  • Vitamins & Minerals: Chia seeds are also a source of calcium, iron, potassium, phosphorous, magnesium, and zinc!
  • Antioxidants: Research has shown that free radicals play a major role in disease formation and antioxidants reduce the effect of free radical damage, thus protecting healthy cells!
  • Hydration: When chia seeds are placed in water, they can swell up to 12x their normal size! Due to the extra retained H2O, consuming hydrated chia seeds can help you stay hydrated for a longer period of time.
  • Prebiotic: Prebiotic foods are high in special types of fiber that help to support digestive health. They are believed to promote the increase of friendly bacteria in the gut, help with various digestive problems, improve metabolic health, and even boost your immune system!

What can I do with Chia Seeds?

Chia pudding, chia water, chia muffins…the possibilities are endless! Powerhouse versatility makes it a welcome addition to any meal, snack, or beverage, wether it be a smoothie, parfait, salad – you name it!

Photo Credit: @thevegnish

Here is a quick and easy Chia Pudding recipe:

  • Ingredients: 1 cup liquid (almond milk, coconut milk, water, juice, etc.) + 3 Tbsp Chia Seeds + Optional 1 Tbsp sweeter (honey, maple syrup, agave, sugar, etc.).
  • Directions: Add all ingredients, mix well, store in refrigerator for 6-8 hours, top with fruit, and ENJOY!
Photo Credit: @Rianfeldman_RD

Mamma Chia Products:

All of our products are USDA Certified Organic, Gluten-Free, Non-GMO, and Vegan! We are a proud Certified B Corporation and a member of 1% for the Planet. We make Chia Vitality Beverages, Chia Energy Beverages, Chia Granola Clusters, and Chia Squeeze pouches. You can purchase our Granola Clusters, Chia Seed, and Chia Squeeze on our online store HERE.

Our Chia Energy and Chia Vitality beverages contain 2500mg of Omega-3, 4g of Complete Protein, and has 24% of your daily Fiber! Our Energy Beverages contain 90mg of natural caffeine, which comes from organic yerba mate ad organic green coffee bean.

Our Chia Squeeze pouches are just chia mixed with fruit and vegetable puree and have NO added sugar! They contain 1200mg of Omega-3, and since they don’t require refrigeration, they make the perfect yummy snack for on-the-go lifestyles!

Our Granola Clusters are both Soy-Free and Dairy-Free and each 55g serving contains 1500 mg of Omega-3, 10g of protein, and 5g of Fiber.

Celebrate National Chia Day by purchasing our Chia Love Bundle which includes a 6 oz. bag of our Black Chia Seeds, your choice of flavor Organic Chia Granola Clusters, and your choice of flavor 8-Pack Organic Chia Squeeze pouches. All for just $18.99!

Looking for a retailer near you? Check out our online Store Finder HERE.

⚠️  Social Media Giveaway ⚠️

Want to celebrate with us? Enter our giveaway and start posting today!

  • Post a chia-related photo on Instagram. Can be a photo with our product or just chia seeds in general! Ex: recipe, chia-related facts, your favorite Mamma Chia products, etc.
  • Make sure to tag @MammaChia and #NCD2019
  • Profiles MUST be public otherwise we won’t see the post!
  • There will be 2 winners:
  • Contest ends Sunday, March 24th and winners will be chosen and notified on Monday, March 25th.
  • *USA and 18+ only*

Make sure to follow us on: Instagram, Facebook, Twitter, & Pinterest!

Raspberry Chia Jam

Creating your own homemade jam has never been easier and more delicious! One of our favorite recipe mavens, Madison Suden, shows us the best way to whip up a delectable batch of flavorful Raspberry Chia Jam using Mamma Chia Organic Chia Seeds!

The options are endless on how you choose to enjoy your Raspberry Chia Jam. You can spice up your traditional PB&J sandwich, smooth it over your morning crepes, layer it in your parfait or add it to your pancake stack! There is one thing we can assure you, every meal is better with a spoonful of this fruity deliciousness!

Fun Fact: The gelling power of chia seeds will turn your mashed fruit into a delicious spreadable jam in a matter of minutes!

Ingredients:

3 tbsp. of Mamma Chia Organic Chia Seeds

1 1/2 cup of fresh raspberries

2 tsp maple syrup

2 tbsp. water

Directions:

Add the Raspberries, water and chia seeds to the pan and let cook for about 3-4 minutes over medium heat. Cook until the raspberries have melted down until its mostly liquid. Mash the raspberries with the back of your spatula – you can make it as smooth or lumpy as you like! Remove the pan from the heat and stir in the maple syrup. Let stand for 5-10 minutes or until thickened. The jam will continue to thicken, especially once refrigerated. Once the jam has gotten to your desired thickness, pour into a jar and it’s ready to go!

Whip up a batch of your own Raspberry Chia Jam today and share your photos with us! #MammaChia

This Mamma Chia Raspberry Chia Jam was created by @madisons_eeeats

Make sure to follow us on: Instagram, Facebook, Twitter, Pinterest

5 Amazing Benefits of Chia Seeds For Women

mamma chia, shape, prebiotic, mama chia, chia seeds, drink chia, chia, chia drink, chia beverage, chia seed drink, chia seed beverageThis amazing superfood that originated from Maya and Aztec cultures boasts a long list of benefits which have been proven by research. It is also a versatile ingredient with no taste so you can easily add it into your meals. Chia seeds are so beneficial for women especially. Learn about their benefits, plus how to incorporate them into your meals. Read more…

Mamma Chia Gingerbread Muffins

‘Tis the Season to fill your home with the sweet aroma of seasonal spices and pure magic of chia cheer with our delicious Mamma Chia Gingerbread Muffins! These moist, flavorful holiday creations are sure to induce a holly jolly spirit!

Ingredients

 Gingerbread Muffins

  • 2 tsp Mamma Chia organic Chia Seeds
  • 1/2 cup (1 small/medium) very ripe banana, mashed
  • 1 large egg
  • 1 tsp pure vanilla extract
  • zest of half an orange (optional)
  • 1-1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 tsp fine-grain sea salt
  • 1/2 cup canola or vegetable oil
  • 1/3 cup molasses
  • 1/3 cup unsweetened almond milk (or sub 2% dairy milk)
  • 1/3 cup granulated sugar
  • 1/3 cup dark brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2-1/4 cups all-purpose flour

Directions:

 Gingerbread Muffins

  1. Preheat the oven to 400 degrees F. Line a 12-cup muffin pan with paper liners or lightly grease with butter or non-stick cooking spray. Set aside.
  2. In a large mixing bowl, mash the banana together with the egg until completely combined. Stir in the vanilla, orange zest, spices and salt.
  3. Begin adding ingredients one by one, stirring until combined between each addition. First the chia seeds, oil, molasses and milk to the bowl (stirring to combine), then granulated and dark brown sugar (stirring to combine), followed by the baking powder and baking soda (stirring to combine). Fold in the flour until just mixed.
  4. Divide the batter evenly between the muffin cups, about 3/4 full.
  5. Bake for 10 minutes at 400 degrees F. Reduce the oven temperature down to 375 degrees F, turn the muffin pan around, and bake for an additional 7-9 minutes until the muffin tops are set and a cake tester inserted into the center of the muffins comes out clean. Let cool in the muffin tins for 5 minutes, then transfer to a baking rack to cool completely. Serve warm or at room temperature.
  6. Spread the Holiday Chia-Cheer!

Do you have a favorite Holiday recipe? Share with us! Tag all your recipes with #MammaChia to share the magic!

Let’s be friends! Follow us on Facebook, Instagram, Pinterest, Twitter

Mamma Chia Pumpkin Oats with Sautéed Apples

Mamma Chia Pumpkin Oats with Sautéed Apples

Loaded oats bowls are quickly becoming a fall season favorite and we couldn’t agree more! There’s no better way to kickstart a crisp, autumn day than with a warm oatmeal bowl in the morning, loaded with tantalizingly seasonal toppings! One of our favorite recipe mavens, Carolyn from @copinaco, created this pumpkin and apple masterpiece using Mamma Chia Organic Chia Squeeze and Organic Chia Granola Clusters. It’s quick, easy and simply delicious!

 

RECIPE:

OATS

1/2 rolled cup oats

1 tablespoon Mamma Chia organic Chia Seeds

1/2 cup pumpkin purée (canned or steamed, then puréed)

1/2 cup water

1/2 cup almond milk

1/2 tsp vanilla extract or powder

1/2 tsp pumpkin pie spice

1/4- 1/2 tsp turmeric (depending on your taste)

1 medjool date, chopped (for extra sweetness)

A dash of cinnamon

 

APPLES

1 apple, diced

1/2 tsp coconut oil

1/4 tsp pumpkin pie spice

 

EXTRA TOPPINGS

– Mamma Chia organic Chia Squeeze (flavor of your choice)

– Dash of Mamma Chia organic Granola Clusters

– Shredded Coconut

 

DIRECTIONS:

To cook the apples, heat the coconut oil over medium for about 1 minute before adding the diced apple. Add the pumpkin pie spice and sauté for about 3-5 minutes over medium-low, stirring occasionally until the apples begin to soften.

To cook the oats, stir all ingredients together and cook over medium on the stove for about 5 minutes. Remove from heat, then add your toppings.

 

We hope you enjoy!

 

Let’s be friends! Follow us on Facebook, Instagram, Twitter, Pinterest

 

 

Blackberry Bliss Loaded Oats

It’s the perfect time of the year for warm and cozy culinary creations and you’ll totally want to cozy up to this tasty apple-spiced loaded oats bowl! One of our favorite recipe mavens, Hallie (@spinachdaddy), helped us create this uniquely delicious Mamma Chia Blackberry Bliss Oatmeal Bowl using our Organic Chia Squeeze and Organic Chia Granola Clusters. Just in time for the holidays! Be sure to check out her Instagram for loads more recipes to swoon over: @spinachdaddy

Blackberry Bliss Oatmeal bowl

Ingredients:

  • 1/2 cup of rolled or quick oats, cooked in almond milk
  • 1 Mamma Chia Blackberry Bliss Organic Chia Squeeze
  • 1 large chopped apple
  • 1 tsp coconut sugar
  • 1/2 tsp pumpkin spice or cinnamon
  • Mixed berries of choice (we used organic blackberries and strawberries)
  • 1 tbsp pistachios
  • 1/4 cup Mamma Chia Vanilla Almond Chia Granola Clusters
  • 1 tbsp almond butter (or nut butter of choice)
  • 1 tbsp bee pollen

Directions:

  1. Prepare your oatmeal: Combine oats and almond milk in a medium saucepan. Bring to a boil, then reduce heat to low. Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and place into a medium bowl.
  2. Create the “baked apples” by combining one large chopped apple with 1/2 tsp of pumpkin spice (or cinnamon) and 1 tsp of coconut sugar in a small bowl until the apples are covered
  3. Microwave the chopped apple for 45 seconds and add to your oatmeal bowl
  4. Squeeze your Blackberry Bliss Chia Squeeze over your oats
  5. Drizzle 1 tbsp of almond butter over the top
  6. Add Vanilla Almond Organic Chia Granola Clusters, mixed berries, pistachios, and bee pollen
  7. Enjoy!

Make sure to tag us in all your Mamma Chia recipes for a chance to be featured! This recipe was created by @Spinachdaddy, make sure to check out her Instagram page and follow along on her delicious and magical journey!

 

Let’s be friends: Facebook, Instagram, Twitter, Pinterest

Mummy Chia Halloween Treats

We’re creepin’ it real this Halloween season with these SPOOKtacular healthy and fun Halloween chia treats that are scary good! Not to mention, these devilishly delightful chia treats make for a BOOtiful display at your big Halloween Monster Bash!

Frankenstein Chia Pudding

This delicious and colorful chia pudding will keep your guests screaming with delight all through the dark night!

Ingredients:

2/3 cup of Chia Seeds

3 cups of Chocolate Almond Milk

2 tsp Vanilla Extract

1 tsp organic Cinnamon

3 tbsp organic Agave or Honey

3 tbsp Green Matcha Powder

1 case of Fresh Blueberries

Directions: Blend all the ingredients together and refrigerate for at least 3 hours. Pour into a cup of your choice (use a clear glass to draw on your Frankenstein face for the ultimate treat) and top with fresh blueberries!

Chocolate Graveyard Chia Pudding

More like a Chia & Chocolate FLAVE-yard! These pudding cups are one of our most frightful favorites! Make your cups even spookier with a tombstone topping! 😉

Ingredients:

2/3 cup of Chia Seeds

3 cups of Almond Milk

2 tsp Vanilla Extract

1 tsp organic Cinnamon

3 tbsp organic Agave or Honey

3 tbsp Green Matcha Powder (for color)

1 bag of cookies

1 bag of Milano’s (To use as the tombstones)

Directions: Blend all the ingredients together in a mixing bowl and refrigerate for at least 3 hours. Pour half of the chia seed pudding into a cup of your choice then layer with crumbled cookies and add your last layer of Chia Seed Pudding on top! Then sprinkle the rest of the crumbles to bury your yummy chia pudding and mark the grave with an RIP Milano cookie tombstone!

We hope you enjoy these healthy, spooky and fun Halloween chia treats! Make sure to tag us in all of your chia recipes. We love to see and help create the magic!

 

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YOU + CHIA = VEGAN BLISS

VegNewsMamma Chia – Home of the organic chia products, Mamma Chia makes energy drinks, granola, chia squeezables, and plain chia to add to an array of foods. We love adding these seeds … Read more…

Chia Pumpkin Muffins

No need to seek out this fall favorite from your local coffee shop – we’ve put together this sinfully easy and nutritious Chia Pumpkin Muffin recipe to make your mornings extra yummy and seasonably on-brand! These deliciously-soft and ultra-flavorful Chia Pumpkin Muffins are the absolute perfect way to start each autumn day. Best of all, clean up is a breeze! It’s time to embrace the fall and get to baking!

Ingredients:

1 tbsp Mamma Chia Organic Chia Seeds

1 1/2 cup white flour

2 tsp cinnamon

1/2 tsp nutmeg

2 tsp baking soda

1/2 tsp salt

1 can organic Pumpkin Puree

2 eggs

1/4 cup extra-virgin olive oil

1/2 cup agave nectar

1 tbsp vanilla

1/2 cup walnuts (optional)

 

Directions:

 Preheat oven to 350 F. Mix all the dry ingredients together in a bowl. In a separate bowl, mix all the wet ingredients. Transfer the wet ingredients into the dry bowl ingredients and mix together! Add in walnuts (optional) if you like and continue mixing. Spoon into muffin tins (either with paper muffin liners or greased) and bake for 25 minutes! Remove from heat and then ENJOY the fall flavors!

 

 

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Back to School Snacks Edition

School is officially back in session and there’s no better time to start packing some nutrient-rich, nourishing snacks for your little ones! Juggling schedules can get a little bit hectic, so we put together some of these delightfully simple, wonderfully delicious and easy-to-prep snack ideas and recipes for healthy lunch box treats your kids will absolutely adore!

1.  Mamma Chia Organic Chia Squeeze make for the perfect healthy, on-the-go Vitality Snack option for all ages! Each nutrient-rich Chia Squeeze is packed with organic fruits, veggies and, most importantly, chia! Our Organic Chia Squeeze come in 6 delicious flavors that will be sure to suit your every taste bud!

2. Another fun way to enjoy our Organic Chia Squeeze is by using them as a topping for crackers! The Crackers + Chia Squeeze combo is a pairing that everyone is sure to love! Layer your favorite crackers with any of our Organic Chia Squeeze and enjoy!

3. Another yummy and nutrient-packed snack that requires just a little bit of prep is our Apple Chiaslider! Cut up an organic apple of your choice into thin slices, layer with your favorite peanut butter and add some nutritious crunch with our Organic Chia Granola Clusters! Stack these dressed-up slices all together to create this delightfully tasty (and photogenic) Chiaslider snack! (@thenakedbroccoli)

If you’re looking to surprise and delight with a unique snack option, these No Bake Chia Jam Balls are wonderfully nutritious, delicious and take no time at all to create! The base is made with just 4 key ingredients that will BOOST your energy for the afternoon. Oats for fiber to keep you full, chia jam for that extra tastiness plus healthy nutrients, crunchy peanut butter for more healthy fats and the stickiness to hold the balls together!

Ingredients:

  • 1 1/2 cups rolled oats
  • 3 tablespoons raspberry chia jam
  • 1/8 teaspoon sea salt
  • 1 cup Crunchy peanut butter

Instructions

  1. In a medium-sized bowl, combine oats, Raspberry Chia Jam, and salt. Add Peanut Butter and mix well to combine.
  2. Form the mixture into 1-inch balls, pressing the mixture together in the palm of your hand. Repeat until all the oat mixture is rolled into balls. Freeze for at least 20 minutes or overnight. Pack and enjoy!

(@Citnutritionally)

4. Lucky Charms Chia pudding is always a crowd pleaser for all ages and is a quick and easy snack to prepare!

Ingredients:
2 cups almond milk
1/2 cup chia seeds
1/2 tsp vanilla extract
1/4 cup honey, or sweetener and amount of choice
1/4 tsp cinnamon (optional)
1 chocolate bar
Lucky Charms cereal
Raspberries

Directions: Stir the almond milk, chia seeds, vanilla extract, honey and cinnamon all together in a bowl, then set the bowl in the fridge for a couple of hours. Once the chia pudding is ready, pour into a desired jar and top with some Lucky Charms, fresh raspberries and a drizzle of melted chocolate!

 

We hope you and your little ones enjoy all of these delicious chia-powered recipes that are ready to boost any packed school lunch or after school snack!

Shop our online store now and save on your favorite chia snacks with code LOVE15: www.shopmammachia.com 

 

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Have Your Fiber and Drink It Too: 3 Easy Ways to Soak Up the Benefits of Chia Seeds!

Including enough fiber in your diet is crucial for healthy living and we at Mamma Chia are all about staying healthy! A quick refresher: fiber is a carb found in plant-based foods (like chia seeds) and consuming fiber can help you feel fuller for longer!

Here are 3 easy ways to incorporate fiber into your daily diet using chia!

  1. Organic Chia Beverages & Chia Energy Beverages are a delicious and refreshing way to add fiber to your daily routine. Each 10oz bottle contains 6g of fiber which equals to 24% of the daily recommended value! Feel refreshed, revitalized and “fiber-fied” with just one tasty Chia Beverage bottle!

     2. Mamma Chia Organic Chia Squeeze is the ultimate on-the-go fiber source! Each pouch contains 4g of fiber making it the perfect snack for those on the move!

     3. Another easy way to soak up the benefits of Chia Seeds is to just add water! In just one serving (1 tablespoon) of chia seeds, there are 4g of fiber! You can easily create your own fiber-packed refreshment in the comfort of your own home!

Recipe for Chia Water:

  • 2 cups of water or coconut water
  • 1.5 tbsp chia seeds
  • 1/2 tbsp. fresh lemon or lime juice to taste!

Be sure to grab one of our many delicious Organic Chia Beverages, Chia Energy Beverages, Chia Squeeze or Chia Seeds today and start incorporating fiber into your daily diet the simple and delightful way! 🙂

We invite you to use the code FIBER20 to receive 20% off your entire order of any of our Organic Chia Squeezes, Chia Granola Clusters and Chia Seeds at www.shopmammachia.com!

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Mamma Chia Summer Chia-Pops

No Summer Day is complete without a yummy frozen treat! If you’re trying to beat the heat and searching for a refreshing spin on the classic popsicle, look no further than these ice-cold Mamma Chia Summer Chia-Pops! Not only are they incredibly delicious, they’re also a great way to add more Omega-3, fiber and antioxidants to your day through the Magic of Chia®! Best of all, they’re so simple to craft at home! These homemade Chia-Pops taste just as good as they look… and they’re ridiculously good-looking! Check out the recipe below and enjoy!

Ingredients:

  • 1 Vanilla – organic Honey Yogurt
  • 1 organic Mamma Chia Squeeze (we recommend Wild Raspberry or Blackberry Bliss)
  • Spirulina for the blue coloring
  • Dragon fruit Pitaya powder for pink coloring

Directions:

Step 1) Mix and Swirl the yogurt and Mamma Chia organic Chia Squeeze together in a bowl

Step 2) Drizzle in some spirulina or dragon fruit Pitaya powder for coloring

Step 3) Pour the colorful mixture into individual popsicle molds

Step 4) Freeze for about 6+ hours. We recommend overnight for the best results!

Step 5) Enjoy while you soak up the sun!

Save on your favorite Chia Squeezes for your Mamma Chia Summer Chia-Pops today by using promo code POP20 for 20% off your entire online order at www.shopmammachia.com.

Make sure to snap some photos of your magical creations and tag us! #SeedYourSoul

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4 Refreshing and Revitalizing Summer Cocktails You’ll Love!

It’s summertime and the living’s easy! What better way to both unwind and revitalize than with a delicious summertime, chia-infused cocktail? Are you ready to get shaking, stirring and mixing? Each recipe adds a unique, chia-riffic spin to the traditional cocktail ingredients. In addition to adding essences of lemon, lime or mint, all are infused with the Magic of Chia®! These four chia cocktails are just what you need to thrive this summer!

Note: All recipes are crafted for a 8 oz glass.

TIP: Frozen Mamma Chia ice cubes prevent diluting these delicious cocktails! Heart shapes are our go-to!

  1. Blueberry Pomegranate Chia-jito

There’s a reason why classic cocktail recipes are considered the classics; they’re timelessly enjoyed! A refreshing take on the traditional Mojito, this Chia-jito combines mint leaves and limes muddled with fresh blueberries and our Mamma Chia Blueberry Pomegranate Chia Beverage, mixed with your choice of white rum.

Ingredients:

  • 1 Mamma Chia Blueberry Pomegranate Chia Beverage
  • 1/4 cup of white rum
  • Fresh organic blueberries
  • Fresh mint leaves
  • 1 sliced lime
  • Ice cubes

Instructions:

Add 1 slice lime, 5 mint leaves, 5 blueberries in a 8 oz glass and muddle. Pour in Mamma Chia Blueberry Pomegranate Chia Beverage and rum. Garnish with blueberries, mint, lime and ENJOY!

  1. Strawberry Lemonade Chia-rita

Add a little sabor y alegría to your summer with a delicious Strawberry Lemonade Chia-rita! With a little ice, your favorite tequila and our revitalizing Strawberry Lemonade Chia Beverage, the Chia-rita is the perfect complement to a warm summer day! The colorful combination of flavors comes to life with every sip! ¡Salud!

Ingredients:

  • 1 Mamma Chia Strawberry Lemonade Chia Beverage
  • 1/4 cup tequila
  • 2 tablespoons of simple syrup
  • fresh strawberries
  • 1 sliced lemon
  • Ice cubes

Instructions:

Add Mamma Chia Strawberry Lemonade Chia Beverage, tequila, simple syrup and ice in a shaker and shake. Pour in a glass and garnish with lemon and fresh strawberries and ENJOY!

  1. Raspberry Passion Chia-politan

Pinkies up! It’s time to jazz up the go-to cosmo with our delicious and nutritious Raspberry Passion Chia Beverage! Fresh raspberries and mint leaves pair incredibly with vodka in this delightful cocktail. The libation itself is just as delicious as it is beautiful – which only adds to the fun!

Ingredients:

  • 1 Mamma Chia Raspberry Passion Chia Beverage
  • 1/4 cup vodka
  • Fresh raspberries
  • Fresh mint leaves
  • 1 sliced lime

Instructions:

 Add Mamma Chia Raspberry Passion Chia Beverage and vodka in a shaker and shake. Pour in a glass and garnish with fresh raspberries and mint leaves and ENJOY!

  1. Blackberry Hibiscus Chia-Tini

Shaken or stirred; either will do because we adore this Blackberry Hibiscus Chia-tini! Made with the freshest organic ingredients, this remix is a bit sassy, but always classy! Our Mamma Chia Blackberry Hibiscus Chia-tini infuses fresh mint and blackberries with vodka to create a delicious and sophisticated beverage!

 Ingredients:

  • 1 Mamma Chia Blackberry Hibiscus Chia Beverage
  • 1/4 cup vodka
  • Fresh blackberries
  • Fresh mint leaves

 Instructions:

 Add Mamma Chia Blackberry Hibiscus Chia Beverage and vodka into a cocktail shaker and shake it up! Pour into a cocktail glass and garnish with fresh blackberries and mint leaves and ENJOY!

 

We hope our signature Mamma Chia Summer Cocktails surprise, delight and make your summer all the more magical! Make sure to tag us in all of your #MammaChia creations!

 

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National Chia Day 2018

The most MAGICAL day of the year is almost here — National Chia Day! In 2016, Mamma Chia officially designated March 23rd as National Chia Day with the registrar of National Day Calendar! Now observed for its third year, this day recognizes the tiny, yet powerful chia seed that has earned its reputation as being one of the MOST nutrient-rich foods on the planet! Revered by the Maya and Aztecs for their amazing healing powers and natural energy, chia seeds have become a trusted staple for people around the world and can be enjoyed in many foods and beverages!

March 23rd is an extra magical date – not only is it National Chia Day, but it also wonderfully marks National Puppy Day! We at Mamma Chia couldn’t think of a more perfect way to mark the dual occasion than by partnering with our friends and neighbors at Rancho Coastal Humane Society! We are excited to announce the first ever Mamma Chia Pet Adoption Week presented by Rancho Coastal Humane Society, that will begin on March 23rd and last through the end of the month!

We will be donating $100 worth of chia beverages and snacks to every delightful family and soul who adopts a pet from RCHS over the week!

Mamma Chia will be also on site at RCHS on National Chia Day spreading the Mamma Chia Magic to our community and hopeful adopters, as well as treating all fur friends to some freshly baked chia dog treats!

Chia Dog Treat Recipe:

PEANUT BUTTER & PUMPKIN DOG TREATS

Prep time:  10 mins

Cook time:  30 mins

Total time:  40 mins

*Note: Make sure the Peanut Butter is xylitol free as xylitol is toxic to dogs!*

Your dog will love this super easy recipe for chia doggie treats.

INGREDIENTS

  • 1/4 cup of creamy peanut butter (Unsalted & xylitol free)
  • 1 cup of pumpkin puree
  • 2 eggs
  • 2 T chia seeds
  • 3 cups of whole wheat flour

INSTRUCTIONS

  1. In a stand mixer, combine the peanut butter and pumpkin puree. Scrape down bowl sides.
  2. Add eggs and beat.
  3. Add chia seeds and 2 1/2 cups of flour. Mix until combined. Add remaining flour by 1Ž4 cups until the mixture is good for rolling out (forms a nice ball that is not too sticky and doesn’t crumble apart).
  4. Roll dough out to 1/4 inch thick, cut with cookie cutter of choice.
  5. Bake in 350-degree oven for 20-30 minutes until slightly browned and as crispy as you (or your pup) like.

About the Rancho Coastal Humane Society:

https://rchumanesociety.org/adopt/

Rancho Coastal Humane Society (RCHS) was formed in 1960 by a group of hardworking volunteers, led by animal lover Maria K. Lloyd. The goal was and continues to be to care for the homeless animal population of San Diego County and to educate the public about pet overpopulation and responsible companion animal care. In the nearly 58 years since its inception, RCHS has grown from a small facility run by volunteers to a professionally managed humane society that provides quality shelter care, adoption services, education programs and an animal safehouse program for the survivors of domestic violence.

One of RCHS’ main goals is the adoption of animals to permanent, loving homes. After finding the perfect match, RCHS helps prospective adopters learn about health care, nutrition requirements, grooming, exercise, responsible pet ownership, socialization and the importance of the human/animal bond.

The Rancho Coastal Humane Society is a non-profit, 501(c)3, charitable organization. They are not tax supported, nor funded by any government agency. Please consider making a donation today!

 

Take a look at the current list of adoptable pets by Clicking Here. Many of the animals listed have explanations of their personalities, including how they react to cats and children, and what kinds of activities make them happiest.

Keep in mind that adopting a pet is a big decision. Dogs and cats are living beings who require a lot of time, money, and commitment–over 15 years’ worth in many cases. Pet ownership can be incredibly rewarding, but only if you think through your decision before you adopt a companion.

 Please note: In order to potentially adopt and interact with an animal, you must be present at the shelter with a completed pre-adoption application submitted to the front desk no later than 4:30 pm.

 

Click HERE to download a pre-adoption application

We are absolutely thrilled to celebrate National Chia Day at Rancho Coastal Humane Society this Friday, March 23rd and we can’t wait to see you there! If you are unable to attend, there are plenty of other ways to commemorate the day by adding chia to every meal and making sure to post on social media using #ItsChiaDay2018! Or, post a picture showing your puppy having some fun with chia using #ChiaAndPuppies. For every #, we’ll donate $1 to RCHS! You can also find out how to support Rancho Coastal Humane Society by visiting here: https://rchumanesociety.org/give/donate/

Mamma Chia Releases Chia Energy Beverages

BevNET logoMamma Chia, National Chia Day founder and creator of the original chia beverage, is celebrating National Chia Day on March 23 with a new release of its Chia Energy Beverages. The energizing beverages combine the plant-based nutritional powerhouse of organic chia with clean caffeine from organic yerba mate and organic green coffee bean. Read more…