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Vegan Mamma Mac & Chia-eese (with Chiamilk)!

July 14th is National Mac and Cheese Day! We put our own spin on the ultimate classic comfort food and crafted this amazing Vegan ‘Mamma Mac and Chia-eese’ using our Organic Unsweetened Original Chiamilk!

Vegan Cheese Recipe:
  • 2 cups potatoes (360 g), peeled and chopped
  • 1 cup carrots (135 g), peeled and chopped
  • 1/3 cup extra virgin olive oil (85 ml)
  • 1/2 cup Mamma Chia Organic Unsweetened Original Chiamilk
  • 1/2 cup nutritional yeast (8 tbsp)
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
Instructions
  1. Boil or steam the potatoes and carrots in a large pot for about 20 minutes or until soft.
  2. Cook the pasta according to package directions. Drain and set aside.
  3. Place all the vegan cheese ingredients in a blender (including the cooked potatoes and carrots) and blend until smooth.
  4. Mix the cooked pasta and the vegan cheese in the pot and serve immediately
Tips:
  • Add a little bit more Chiamilk if the sauce is too thick.
  • Peel the potatoes and the carrots if you like cheese with a smoother texture.
  • Feel free to add other spices like ground black pepper, paprika, cayenne flakes or fresh/dried herbs such oregano, basil, thyme, parsley or chives

 

Mamma Chia Organic Chiamilk comes in two delicious 28 oz. varieties: Unsweetened Original and Unsweetened Vanilla – and is available NOW at your nearest Sprouts Farmers Market and other fine retailers! Visit our store locator and find a location near you!