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Dairy-Free Strawberry & Chiamilk Panna Cotta!

For our upcoming Chiamilk Cookbook, our friend Amy Tong (@AmyTong_) shared her delicious take on one of Italy’s most popular and classic dessert dishes. Using Mamma Chia Organic Unsweetened Original Chiamilk and fresh organic strawberries, she created an absolutely salacious (and dairy-free) Strawberry & Chiamilk Panna Cotta!

Ingredients:

1 tablespoon unflavored vegatarian gelatin
2 1/4 cup Mamma Chia Organic Unsweetened Chiamilk, divided
1 pound fresh organic strawberries
6 tablespoons sugar (you can substitute with sugar-free sweetener)
1/2 teaspoon vanilla extract
1 teaspoon lemon juice

Directions:

In a heat proof bowl, dissolve gelatin and 1/4 cup Chiamilk, set aside and let it rest for 5 minutes. Heat the gelatin mixture in the microwave for 30 seconds until gelatin is completely dissolved.  Let cool slightly.
In the blender, process strawberries, remaining 2 cup of Chiamilk, sugar, vanilla extract, lemon juice, and cooled gelatin mixture, until smooth. Pour mixture through a fine sieve into a large bowl, discard any solids/seeds.
Evenly distributed into molds or small serving cups.  Chill for at least 8 hours, or preferably overnight.
To unmold, dip bottom of the mold in a small bowl of hot water for 5 to 10 seconds, then invert panna cotta onto a dessert plate and remove the mold. Serve with macerated strawberries on top.
If using small dessert cups, simply spoon macerated strawberries on top before serving.
Ingredients for the Macerated Strawberry:

1/2 pound fresh strawberries, sliced
Juice from 1/2 a lemon
1 tablespoon of sugar (or sugar-free sweetener)

Directions to prepare the Macerated Strawberry:

In a medium bowl, gently toss strawberry slices with lemon juice and sugar.  Let the mixture steep in room temperature for 15 minutes before serving on top of the panna cotta.

Do you want the chance to be featured in our upcoming digital Chiamilk Cookbook? We want to share your incredible Chiamilk recipes with the world! Submit your favorite original recipe using Mamma Chia Organic Chiamilkand you may be selected to be featured online as well as win a $100 Gift Card to ShopMammaChia.com + a Mamma Chia Prize Pack!

Here’s How To Enter and Participate!

  • Create a culinary chia creation of your choice (puddings, bowls, muffins, smoothies, soups, salads, dips – you name it!)
    • Your recipe MUST include either variety of Mamma Chia Organic Chiamilk (of course)!
    • Mamma Chia Organic Chiamilk is available in both 28oz Unsweetened Original and 28oz Unsweetened Vanilla
  • Snap some before photos (ingredients & prep), during photos (your creative process) and after photos!
  • Share your delightful creation with us via the form below, following all the requirements and instructions.
    • You must include your step-by-step instructions and ingredients list.
    • Remember to share your wonderful photos!

You have until December 6th, 2020 to submit and participate! Selected recipes and prize-winners will be contacted mid-December and if selected, your recipe will be featured in the digital Chiamilk Cookbook launching in January 2021!

Be sure to check out the 2020 Mamma Chia Cookbook for inspiration!

Don’t forget to have fun, be creative & SEED YOUR SOUL!!!

6 Ingredient Chia Seed Bread

November 17th is National Homemade Bread Day and we have the perfect recipe for you to try out, especially if you’re looking for a tasty way to add the Magic of Chia! 🍞 This incredible 6 Ingredient Chia Seed Bread recipe is from our friend Meghan Shookman (@TheShooksLife) and makes 1 Loaf.

Ingredients: 

– 2 C ground flaxseed
– ¼ C hemp seeds
– ¼ C Mamma Chia chia seeds
– ¾ C almond meal
– 4 pasture-raised eggs
– ¾ C kombucha

Directions:

Step 1:
 Preheat the oven to 320 degrees Fahrenheit then combine the flaxseed, hemp seeds, chia seeds and almond meal in a large mixing bowl.

Step 2: Add the eggs and kombucha, mixing well.

Step 3: Pour the mixture into a loaf pan lined with parchment paper (easier removal and no clean-up!) then top with additional hemp seeds. Bake for 1 hour, remove from the pan to cool for 5-10 minutes and enjoy!

4-Ingredient Coconut Chia Clusters

4-Ingredient Coconut Chia Clusters (VEGAN)

By, Lauren Sephton

ABRIGHTMOMENT.com

@BrightMomentCo

Servings: 6

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Cooling Time: 30 Minutes

Total Time: 45 Minutes

Ingredients:

½ Cup Coconut Flakes

¼ Cup Pumpkin Seeds

2-3 tsp. Chia Seeds

2 tbsp. Maple Syrup (Or Honey)

Instructions:

  1. Preheat oven to 350F
  2. In a bowl, mix all the ingredients together
  3. On a sheet pan lined with parchment paper, drop 2 tbsp. scoops onto the pan
  4. Squeeze the coconut clusters together with your fingers or two spoons
  5. Bake for 10-12 minutes, until golden brown
  6. Tip: If the maple syrup seems to be a little runny, then use a spoon to push it back together after it is done baking
  7. Allow the coconut clusters to cool for at least 30 minutes

Recipe by: Lauren Sephton

ABRIGHTMOMENT.com

@BrightMomentCo

 

Do you want a chance to be featured in the first-ever digital Mamma Chia Cookbook? We want to share your Chia-rrific recipes with the world! Submit your favorite Chia-fied culinary creation and you may be selected to be featured online as well as win a $50 Gift Card to ShopMammaChia.com AND a Mamma Chia Prize Pack including Mamma Chia Product, Beverage Vouchers, apparel and more!

Here’s how to enter and participate!

  • Create a culinary chia creation of your choice (puddings, bowls, muffins, smoothies, soups, salads, dips – you name it!)
    • Your recipe MUST include chia (of course)! This can be done through the inclusion of chia seeds or using any Mamma Chia products.
  • Snap some before (ingredients & prep), during (your creative process) and after photos!
  • Share your delightful creation with us via the form below, following all the requirements and instructions.
    • You must include your step-by-step instructions and ingredients list.
    • Remember to share your wonderful photos!

You have until December 6th to submit and participate! Selected recipes and prize-winners will be contacted mid-December and if selected, your recipe will be featured in the first ever digital Mamma Chia Cookbook launching in January 2020! Don’t forget to have fun, be creative and SEED YOUR SOUL! 💜

ENTER HERE!

Pumpkin Spice Latte Chia Overnight Oats

Pumpkin Spice Latte Chia Overnight Oats

By: Ansley Beutler (@The.Fit.Peach)

Ingredients:

  • 1 Cup Pumpkin Purée
  • 2 Cups Nut Milk
  • 4 Tbsp Chia Seeds
  • 1 1/2 Tsp Pumpkin Spice
  • 2 Shots Espresso or 1/3 Cup Extra Strong Coffee
  • 1/4 Tsp Sea Salt
  • 2 Cups Rolled Oats (Use gluten-free if desired)

Toppings (Optional)

  • Dollop of Yogurt (Greek or Dairy-Free)
  • Chopped Nuts of Choice (She used pecans here)
  • Extra Sprinkle of Pumpkin Spice
  • Nut Butter

Directions:

  • In a mixing bowl, whisk together the pumpkin puree and nut milk until there are only a few pumpkin lumps left
  • Add in the chia seeds, pumpkin spice, espresso or coffee, and sea salt and continue to mix
  • Stir in rolled oats and mix to coat
  • Pour mixture into 1 large airtight container (or individual containers) and store in fridge overnight (at least 6 hours)
  • Top with toppings of choice and enjoy!

Check out Ansley’s other delicious recipes on her Instagram and Website!

 

Do you want a chance to be featured in the first-ever digital Mamma Chia Cookbook? We want to share your Chia-rrific recipes with the world! Submit your favorite Chia-fied culinary creation and you may be selected to be featured online as well as win a $50 Gift Card to ShopMammaChia.com AND a Mamma Chia Prize Pack including Mamma Chia Product, Beverage Vouchers, apparel and more!

Here’s how to enter and participate!

  • Create a culinary chia creation of your choice (puddings, bowls, muffins, smoothies, soups, salads, dips – you name it!)
    • Your recipe MUST include chia (of course)! This can be done through the inclusion of chia seeds or using any Mamma Chia products.
  • Snap some before (ingredients & prep), during (your creative process) and after photos!
  • Share your delightful creation with us via the form below, following all the requirements and instructions.
    • You must include your step-by-step instructions and ingredients list.
    • Remember to share your wonderful photos!

You have until December 6th to submit and participate! Selected recipes and prize-winners will be contacted mid-December and if selected, your recipe will be featured in the first ever digital Mamma Chia Cookbook launching in January 2020! Don’t forget to have fun, be creative and SEED YOUR SOUL! 💜

ENTER HERE!