trick-or-treat

Annual Mamma Chia Pumpkin Carving Contest!

Trick-or-Chia! 👻

It’s that time of year friends! Our annual pumpkin carving contest is happening NOW and will go until the end of this month. 🎃🎉 EVERYONE who participates will receive a week’s worth of our Organic Chia Squeeze pouches + a Mamma Chia Shirt! It’s a WIN-WIN! ✨💜 There will also be one lucky grand prize winner that will be selected to receive a $100 gift card to our online store!

To enter:
1. Carve or decorate your best Mamma Chia themed pumpkin! 🎃 (Get creative! 😉)
2. Post a picture of your masterpiece on Instagram OR Facebook and tag us in it + #TrickOrChia2019
3. Make sure your profile is public so we can see your entry! 👀

You have until October 31st to enter! Open to US residents only. Good luck and happy carving pumpkin lovers!

💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃💜🎃

Below are some examples from past years:

Don’t forget about our Halloween Chia Squeeze online store sale!

Going on now until 10/22/19.

DIY Melted Crayon Pumpkins

Halloween is almost upon us! The spookiest time of the year calls for equally spook-tacular craft ideas and Mamma Chia has a neat crafting trick that is quite the treat!

In the magical spirit of our annual Trick-or-Chia Pumpkin Carving Contest, we invite you to try this super fun, easy and delightful DIY pumpkin project with a colorful twist! 

What You’ll Need:

  • A pumpkin
  • White Paint
  • Assortment of colorful crayons
  • Super glue
  • Blow Dryer

Before You Begin: Make sure to protect your crafting area with newspaper or equivalent to prevent unwanted splatters!

Step 1: Paint your entire pumpkin (stem optional ) with a coat of white paint and let dry. While the paint is drying, remove all the wrappers from your crayons.

Step 2: At the top of your pumpkin, begin gluing the crayons one by one around the stem with the bottoms touching the stem and tips pointed outward. Because the surface is rounded, the crayons will be difficult to keep in place without some glue. Our recommendation is to alternate colors to create a rainbow effect, but feel free to get creative! Once your crayons completely circle the stem, let dry.

Step 3: Once the crayons are solidly glued in place, use your blow dryer with heat setting on high aimed over the crayons to cause them to gradually melt. Depending on how high your setting goes, the crayon wax can tend to splatter, so make sure to be careful!

Step 4: Ta-da! Your pumpkin will be dripping with wonderful color and ready to be shared with the world!

We hope you give it a try! Be sure to tag us in your photos, so we can enjoy your magical pumpkin creations!

Also, Don’t forget to enter into our Trick-Or-Chia Pumpkin Carving Contest! Every delightful soul who participates will receive a week’s worth of Mamma Chia Organic Chia Squeeze & a Mamma Chia T-Shirt! It’s such a WIN-WIN, it’s scary!

Grand Prize 👉ONE MONTH supply of Mamma Chia Organic Chia Squeeze, a week’s worth of Mamma Chia Beverages, a variety pack of Mamma Chia Granola Clusters & a Mamma Chia T-Shirt. 👌🏻

Runner Up 👉TWO WEEKS supply of Mamma Chia Organic Chia Squeezes, VIP Mamma Chia Beverage Vouchers & a Mamma Chia T-Shirt. 👌🏻

To Enter:
1. Carve your best Mamma Chia themed pumpkin! 🎃 (get creative 😉).
2. Post a picture of your masterpiece on Instagram and tag it with #TrickOrChia
3. Make sure your profile is public so we can see your entry! 👀

You have until October 31st to enter! US entries only! Winners will be announced on November 1st! Good luck and happy carving!💜🎃💜🎃💜🎃💜🎃💜🎃

Pumpkin Spice Ice Cream

Pumpkin Spice Ice Cream

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Pumpkin Spice Ice Cream

Pumpkin spice and everything nice! You bet we are indulging in pumpkin now that fall is here. This spin on pumpkin flavored goodness is a tasty way to blend summer indulgences with the flavors of the season. Trick-or-treat chia-self and whip up a batch of this vegan-friendly ice cream featuring everyone’s favorite fall flavor!

*Ice cream maker is needed to create recipe.

Pumpkin Spice Ice CreamPumpkin Spice Ice Cream

Ingredients: 

  • 2 cups full fat coconut milk (or any other dairy-free alternative)
  • 1 1/2 cups organic pumpkin puree
  • 1 cup organic coconut sugar
  • 1/2 tsp organic ground ginger
  • 1 tsp organic cinnamon
  • 1 tsp. organic vanilla extract
  • pinch of salt
  • Mamma Chia Cinnamon Pecan Chia Granola Clusters (garnish)

*Ice cream maker is needed to create recipe

Directions: 

  1. First add coconut milk and pumpkin puree in a medium size bowl. Stir ingredients together.
  2. Add the remaining ingredients to the bowl, except the granola.
  3.  Transfer mixture into your ice cream maker.
  4. Let ice cream churn for 15-20 minutes or follow the manufacturers instructions that were included with your ice cream maker.
  5. Serve in a small bowl or cone and garnish with Mamma Chia Cinnamon Pecan Chia Granola Clusters.
  6. Transfer remaining ice cream into a freezer safe container and store in freezer.

Enjoy!

Pumpkin Spice Ice Cream

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